Showing results 1 - 20 of 501

Search results

  1. Plum-Glazed Tofu with Udon and Vegetables
    Recipe Rating: 3.34466

    If you prefer your vegetables on the tender side, steam them briefly before baking them with the tofu.

    Categories: Main Dishes, Dairy Free, Vegan, Vegetarian, Low Fat

  2. Honey Mustard Coleslaw
    Recipe Rating: 3.469

    German-style mustard, a rich, spicy version of the condiment, adds just the right flavor to this picnic and barbecue favorite. Make this side dish ahead of time, but make sure to toss it well just before serving.

    Categories: Salads, Side Dishes, Cooking with Kids, Family Friendly, Make Ahead, No Cook, Budget Friendly, Dairy Free, Gluten Free, Vegetarian, Low Fat, Wheat Free

  3. Cinnamon Pear Compote
    Recipe Rating: 3.7709

    A bowl of ice cream will be much improved with a bit of this sweet pear compote spooned over the top. Or to prove that it's not just for dessert, try spreading some on a sandwich with roasted pork loin, crisp lettuce and Dijon mustard.

    Categories: Dressings, Sauces and Condiments, Budget Friendly, Family Friendly, Gluten Free, Vegetarian, Low Fat, Wheat Free

  4. Linguine with White Clam Sauce
    Recipe Rating: 3.45985

    This simple-to-prepare dish features fresh clams and linguine in an aromatic white wine broth.

    Categories: Main Dishes, Quick and Easy, Dairy Free, Low Fat, Sugar Conscious

  5. Mango Agua Fresca
    Recipe Rating: 3.69569

    This light, refreshing drink popularized in Central America is a terrific thirst quencher on a hot summer day. Agua fresca (Spanish for "fresh water") uses more water than a smoothie would in order to flavor the water and not just purée the fruit. Inspired by Whole Planet Foundation® microcredit client recipes. 

    Categories: Drinks, Entertaining, Family Friendly, No Cook, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Low Fat, Wheat Free

  6. Fresh Pineapple Salsa
    Recipe Rating: 3.56745

    The tropical flavors of pineapple and lime combine with red onion, cilantro and serrano pepper for a salsa that's great with grilled pork, skirt steak, shrimp or tofu. It's also delicious with tortilla chips or spooned over tacos. For the best flavor, make at least 30 minutes ahead of time to allow the flavors to mingle.

    Categories: Appetizers, Dressings, Sauces and Condiments, Entertaining, Make Ahead, No Cook, Quick and Easy, Dairy Free, Gluten Free, Low Fat, Low Sodium, Vegan, Vegetarian, Wheat Free

  7. Colorful Jasmine Rice
    Recipe Rating: 3.62531

    Serve with Spicy Coconut Braised Black Cod with Colorful Vegetables, if you like, for the perfect pairing or flavors. This fragrant recipe makes the most of aromatics like fresh lemongrass and kaffir lime leaves. To release its flavor, gently crush the lime leaf before adding it to the rice. Recipe from Dishing with Kathy Casey: Food, Fun & Cocktails from Seattle's Culinary Diva.

    Categories: Side Dishes, Quick and Easy, Gluten Free, Vegan, Vegetarian, Low Fat, Sugar Conscious, Wheat Free

  8. Refrigerator Pickled Slaw
    Recipe Rating: 3.53098

    The flavor of this slaw is reminiscent of Chicago-style hot dogs with the distinct taste of celery seed. Excellent on a dog or as a tangy side.

    Categories: Side Dishes, Family Friendly, Make Ahead, No Cook, Picnic and Potluck, Dairy Free, Gluten Free, Vegan, Vegetarian, Low Fat, Wheat Free

  9. Chipotle-Orange Black Beans
    Recipe Rating: 3.70009

    Secret IngredientServe these black beans as a side dish with any Mexican of Tex-Mex main course. Or scoop them onto a plate of Eggs in Purgatory with Peppery Brunch Potatoes. To learn how to make this recipe, watch the Secret Ingredient cooking show.

    Categories: Side Dishes, Gluten Free, Vegetarian, Low Fat, Sugar Conscious, Wheat Free

  10. Pineapple-Ginger Chutney with Macadamia Nuts
    Recipe Rating: 3.57723

    The tropical flavors of this chutney complement ham beautifully. 

    Categories: Dressings, Sauces and Condiments, Entertaining, Make Ahead, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Low Fat

  11. Curried Dried Fruit Chutney
    Recipe Rating: 3.62531

    Spice this one up with more or less curry paste and crushed red pepper to your taste. To learn how to make this recipe, watch the Secret Ingredient cooking show.

    Categories: Dressings, Sauces and Condiments, Entertaining, Make Ahead, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Low Fat

  12. Classic Summertime Potato Salad
    Recipe Rating: 3.65827

    Pack this classic potato salad for summertime picnics. 

    Categories: Salads, Side Dishes, Entertaining, Family Friendly, Make Ahead, Picnic and Potluck, Dairy Free, Vegetarian, Low Fat

  13. Cranberry and Goji Berry Chutney
    Recipe Rating: 3.6001

    This tart and tangy chutney works well with roasted turkey, chicken or pork loin. Or, spread over cream cheese, top with walnuts and serve with crackers for simple, yet impressive holiday appetizer. Package for gift giving with our downloadable gift tag.

    Categories: Dressings, Sauces and Condiments, Gifts, Make Ahead, Dairy Free, Low Sodium, Vegan, Vegetarian, Low Fat

  14. Endive Leaves Stuffed with Bruschetta and Feta
    Recipe Rating: 3.74189

    Take a shortcut by using prepared bruschetta topping mixed with feta in this quick and elegant appetizer.

    Categories: Appetizers, Entertaining, No Cook, Vegetarian, Low Fat, Sugar Conscious

  15. Wild Rice and Barley with Apricots and Tarragon
    Recipe Rating: 3.81266

    Sweet apricots and fresh tarragon add lively flavor to this colorful side dish.

    Categories: Side Dishes, Dairy Free, Vegan, Vegetarian, High Fiber, Low Fat

  16. Beautiful Pot of Beans
    Recipe Rating: 3.70009

    When recipes tell you to "soak beans for 8 hours or overnight," it doesn't always have to be exact. We like to soak beans in the morning, go to work, then drain and rinse them when we come home. Then we simmer them in water while we go about our evening, store them, and enjoy our cooked beans the next day.

    Categories: Side Dishes, Make Ahead, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, High Fiber, Low Fat

  17. Grilled Fruit with Caramelized Orange Sauce
    Recipe Rating: 3.62022

    To create even more excitement at the table, vary the fruits to surprise your guests with their favorites. Serve this simple dish as an unusual dessert or as the start of a delicious spring or summer brunch. A bit of advice for the grill cook: be sure the grill rates are very clean and hot to keep the fruit from sticking.

    Categories: Desserts, Family Friendly, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Low Fat

  18. Watermelon Lemonade
    Recipe Rating: 3.89197

    This beautifully colored sipper elevates your neighborhood lemonade stand. Be sure to taste the watermelon first. If it's very sweet, reduce the sugar. Offer some refreshment to the planet and economy by going organic and local when you can.

    Categories: Drinks, Budget Friendly, Family Friendly, Make Ahead, Dairy Free, Gluten Free, Low Sodium, Low Fat

  19. Pickled Watermelon Rind with Radishes
    Recipe Rating: 3.52759

    For this recipe, make sure that traces of the pink fruit are gone from the watermelon rind then cut away and discard the green peel, too. What you're left with are chunks of thick, white rind that definitely don't deserve to be thrown away. Use this pickle as a condiment on sandwiches or serve as you would a chutney with grilled meats.

    Categories: Dressings, Sauces and Condiments, Side Dishes, Snacks, Make Ahead, Dairy Free, Gluten Free, Vegetarian, Low Fat, Wheat Free

  20. Grilled Tomato and Broccoli Rabe Salad with Sourdough Breadcrumbs
    Recipe Rating: 3.70457

    Halving thick broccoli rabe stems before grilling exposes them to more heat to ensure the stems get tender before their leaves burn. If you use wooden skewers to grill the tomatoes, be sure to soak them in water for 20 to 30 minutes before grilling.

    Categories: Salads, Side Dishes, Main Dishes, Dairy Free, Vegan, Vegetarian, Low Fat

Pages