Showing results 1 - 20 of 442
Did you mean to search for instead?

Search results

  1. Fava Bean Hummus
    Recipe Rating: 3.5121

    The trick with dried fava beans is building in time to let them soak overnight and then peel off their outer shells. Once this is complete they are exceptional in a creamy hummus perfect for dipping veggies or pita.

    Categories: Appetizers, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Low Fat, Sugar Conscious, Wheat Free

  2. Pasta and Bean Soup with Kale
    Recipe Rating: 3.61101

    A hearty soup chock full of beans and greens, this Italian classic features dried cranberry beans, also called borlotti beans. Their red-flecked skin turns pinkish-white when cooked.

    Categories: Main Dishes, Dairy Free, Vegan, Vegetarian, High Fiber, Low Fat

  3. Hoppin' John Salad with Spicy Sriracha Vinaigrette
    Recipe Rating: 3.95485

    If you can, let this salad sit for at least 10 minutes and up to 1 day before serving: the peas and vegetables will be even tastier if they have a chance to absorb the bold, spicy vinaigrette.

    Categories: Salads, Dairy Free, High Fiber, Low Fat

  4. Spelt Berry and Tomato Stew
    Recipe Rating: 3.5121

    This simple and hearty stew is an excellent way to enjoy chewy, nutty whole grain spelt berries.

    Categories: Soups and Stews, Dairy Free, Low Sodium, Vegan, Vegetarian, High Fiber, Low Fat

  5. Provençal Fresh Tomato Soup
    Recipe Rating: 3.86303

    This versatile soup is delicious served either hot or chilled. You can even make it a main course by adding a few cups of cooked chickpeas.

    Categories: Main Dishes, Dairy Free, Low Sodium, Vegan, Vegetarian, High Fiber, Low Fat

  6. Spicy Vegetable and Potato Curry
    Recipe Rating: 3.95484

    Potatoes, green beans and tomatoes accompany eggplant in this satisfying meatless curry. Serve it with brown basmati rice and a cooling dessert of fresh mango.

    Categories: Main Dishes, Dairy Free, Low Sodium, Vegan, Vegetarian, High Fiber, Low Fat

  7. Tandoori-Style Shrimp and Vegetable Kabobs
    Recipe Rating: 3.40706

    Enjoy these spicy kabobs either grilled or broiled. Serve them as an appetizer or with a side of brown rice and a fresh cucumber salad for a complete meal.

    Categories: Main Dishes, Dairy Free, Gluten Free, Low Fat, Sugar Conscious, Wheat Free

  8. Roasted Chestnuts
    Recipe Rating: 3.71165

    Roasting chestnuts is easier than you might think. The hardest part is cutting the outer shell to make peeling easier after roasting. Help yourself by using a very sharp knife and placing chestnuts on a kitchen towel while cutting so they are less likely to slip. Once that is done, you just roast and peel. Great for making cookies, stuffings or soup!

    Categories: Appetizers, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Low Fat, Sugar Conscious, Wheat Free

  9. Baked Chili Potato
    Recipe Rating: 3.7214

    Top a simple baked sweet potato with vegetarian chili for a hearty meal filled with a variety of flavors. Easy to make ahead of time, the components can be reheated separately in minutes for a no-fuss lunch or dinner.

    Categories: Main Dishes, Dairy Free, Vegan, Vegetarian, High Fiber, Low Fat

  10. Whole Wheat Pasta with Tomatoes and Veggies
    Recipe Rating: 3.78834

    Carrots, celery and greens make tasty additions to this quick tomato sauce with Italian spices. The nuttiness of whole wheat pasta adds to the deep flavors of the dish. You'll be eating dinner in no time!

    Categories: Main Dishes, Dairy Free, Vegan, Vegetarian, High Fiber, Low Fat

  11. Quick and Easy Veggie Chili
    Recipe Rating: 3.67368

    Make this simple, tasty recipe for dinner or for lunches throughout the week. Substitute black beans or pinto beans, if you like. Note that this recipe makes a small batch, so double it if you want leftovers.

    Categories: Main Dishes, Dairy Free, Vegan, Vegetarian, Low Fat

  12. No-Oil Mashed Potatoes
    Recipe Rating: 3.67633

    You won't miss the fat that comes from oil and butter in these flavorful mashed potatoes. You can also substitute sweet potatoes, yams, pumpkin or butternut squash for the potatoes.

    Categories: Side Dishes, Dairy Free, Low Sodium, Vegan, Vegetarian, High Fiber, Low Fat, Sugar Conscious

  13. Whole Wheat Blueberry Pancakes
    Recipe Rating: 3.12383

    These whole wheat pancakes are studded with warm blueberries and make a healthy morning treat. Freeze pancakes in stacks of three for breakfast later in the week. Watch our how-to video.

    Categories: Breakfast and Brunch, Dairy Free, High Fiber, Low Fat, Vegetarian

  14. Special Sauce for Burgers and Sandwiches
    Recipe Rating: 3.44399

    This creamy, addictive condiment could taste so familiar it just might have you singing an old burger jingle. Try it with grilled meats and veggies, too.

    Categories: Dressings and Sauces, Dairy Free, Low Sodium, Vegetarian, Low Fat, Sugar Conscious

  15. Slow Cooker Lentil Stew with Polenta
    Recipe Rating: 3.32098

    The flavors of hearty lentils and classic Italian vegetables and seasonings develop beautifully in this stew. As a bonus, slow, undisturbed cooking means the lentils soften while still maintaining their shape and wonderfully toothsome texture. Add a crisp green salad for a completely delicious meal.

    Categories: Main Dishes, Dairy Free, Vegan, Vegetarian, High Fiber, Low Fat

  16. Black Bean and Roasted Corn Pasta Salad
    Recipe Rating: 3.78754

    Corn, black beans and whole wheat pasta pair colorfully in this festive and flavorful salad that’s delicious hot or cold.

    Categories: Salads, Dairy Free, Vegan, Vegetarian, High Fiber, Low Fat

  17. Flax and Honey Banana Bread
    Recipe Rating: 3.20446

    Very ripe bananas make this extra sweet and yummy!

    Categories: Breads and Muffins, Dairy Free, Vegetarian, High Fiber, Low Fat

  18. Green Beans with Mint and Satsumas
    Recipe Rating: 3.44639

    Brightly flavored satsumas are the citrus base for this wonderful green bean dish, but you can substitute just about any citrus variety, such as clementines, tangerines or blood oranges.

    Categories: Side Dishes, Dairy Free, High Fiber, Low Fat, Low Sodium, Vegan, Vegetarian

  19. Pumpkin Pie Smoothie
    Recipe Rating: 3.43497

    This delectable, healthful smoothie is packed with vitamin A, potassium and fiber. Top each serving with some ground flaxseeds or a pinch of nutmeg if you like.

    Categories: Drinks, Dairy Free, Low Sodium, Vegetarian, Low Fat

  20. Engine 2 Baked Potatoes
    Recipe Rating: 3.63544

    Bake the potatoes in advance and you can put together this satisfying meal of potatoes stuffed with hummus, black beans and veggies in a flash. Just reheat the split potatoes and fill them before serving.  

    Categories: Main Dishes, Dairy Free, Gluten Free, High Fiber, Low Fat, Vegan, Vegetarian

Pages