Showing results 1 - 20 of 704
Did you mean to search for instead?

Search results

  1. Orange-Cranberry Sauce
    Recipe Rating: 3.51045

    As an alternative to serving this bright, tart condiment with roasted turkey or chicken, stir a spoonful of it into a cup of yogurt or a tall smoothie for breakfast.

    Categories: Dressings and Sauces, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Wheat Free

  2. Brown and Wild Rice with Herbs and Garlic
    Recipe Rating: 3.72707

    Fold chopped steamed vegetables or cubes of baked tofu into this easy side dish, if you like, and drizzle with fresh lemon juice. Serve alongside roasted fish or chicken for a great match.

    Categories: Side Dishes, Gluten Free, Low Sodium, Vegetarian, Sugar Conscious, Wheat Free

  3. Finnish Cardamom Coffee Bread
    Recipe Rating: 3.80446

    Serve this cardamom-scented bread toasted and spread with butter alongside strong coffee on early winter mornings. This bread also freezes well. Wrap in plastic wrap and then foil for the best results.

    Categories: Breads and Muffins, Low Sodium, Vegetarian, Low Fat

  4. Blue Cheese Walnut Twists
    Recipe Rating: 3.56444

    Buttery puff pastry forms the base for these crunchy twists, perfect for serving as a snack or before a light meal.

    Categories: Appetizers, Low Sodium, Vegetarian, Sugar Conscious

  5. Cranberry-Pistachio Biscotti
    Recipe Rating: 3.73243

    Store these crunchy cookies, perfect for dunking in a cup of hot tea, in an airtight container for several weeks.

    Categories: Desserts, Low Sodium, Vegetarian

  6. Double Ginger Gingerbread
    Recipe Rating: 3.54316

    Top squares of this spiced cake, a perfect dessert for holiday meals and parties, with spoonfuls of whipped cream, if you like. The crystallized ginger gives them an extra punch.

    Categories: Breads and Muffins, Low Sodium, Vegetarian

  7. Cedar Plank Salmon Fillets
    Recipe Rating: 4.05232

    Prepared with natural red cedar, planked salmon is a slow cooking method that produces a wonderful aroma, delicate texture and rich smoky flavor.

    Categories: Main Dishes, Dairy Free, Gluten Free, Low Sodium, Wheat Free

  8. Orange-Glazed Wild Alaska Salmon with Mango Relish
    Recipe Rating: 3.70674

    A bowl of couscous or jasmine rice is a great accompaniment for this dish since it will help to soak up the orange glaze and juices from the mango relish.

    Categories: Main Dishes, Dairy Free, Gluten Free, Low Sodium, Wheat Free

  9. Kasha Varnishkes with Caramelized Onions and Mushrooms
    Recipe Rating: 3.66372

    Kasha Varnishkes, a delightful mixture of sautéed onions, buckwheat groats and bowtie pasta, graces many Jewish holiday tables. This version features caramelized onions and hearty mushrooms.

    Categories: Main Dishes, Dairy Free, Low Sodium, Vegan, Vegetarian, High Fiber

  10. Smoked Wild Salmon Toasts
    Recipe Rating: 3.86828

    For a gluten-free option, use rounds of English cucumber in place of the toasts.

    Categories: Appetizers, Low Sodium, Sugar Conscious

  11. Jingle Bell Bellini
    Recipe Rating: 3.77622

    Made in a minute, this quick and easy concoction draws a desirable “wow” factor when the textured, lightly sweet, edible hibiscus flower is sparked into action by the bubbles!

    Categories: Drinks, Dairy Free, Low Sodium, Vegan, Vegetarian, Fat Free, Sugar Conscious

  12. Easy Elf Punch
    Recipe Rating: 3.96875

    A flavorful, colorful and economical non-alcoholic punch for any occasion.

    Categories: Drinks, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Wheat Free

  13. Whey Protein Breakfast Blast
    Recipe Rating: 3.67561

    Kick your day off to a great start with a homemade smoothie.

    Categories: Drinks, Gluten Free, Low Sodium, Vegetarian, High Fiber, Wheat Free

  14. Coffee Granita
    Recipe Rating: 3.56392

    Spoon this delicious treat into parfait glasses and serve as an elegant dessert. Use decaffeinated coffee beans, if you wish.

    Categories: Desserts, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Wheat Free

  15. Ginger and Jasmine Tea-Poached Pears
    Recipe Rating: 4.01063

    Poaching pears in Whole Trade™ jasmine green tea creates a fragrant and delicate dessert. Serve with your favorite gingersnap cookies on the side.

    Categories: Desserts, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Wheat Free

  16. Golden Chicken Broth
    Recipe Rating: 3.84302

    Save the bones from two rotisserie chickens or two home-roasted chickens, toss in a few aromatics, and you're about an hour away from two quarts of rich homemade broth.

    Categories: Soups and Stews, Dairy Free, Gluten Free, Low Sodium, Fat Free, Sugar Conscious, Wheat Free

  17. Watermelon Salad with Tomatoes, Goat Cheese and Basil
    Recipe Rating: 3.58782

    This colorful salad makes a great addition to any summer cookout. Try with feta and mint instead of goat cheese and basil, if you like.

    Categories: Salads, Low Sodium

  18. Beautiful Pot of Beans
    Recipe Rating: 3.82435

    When recipes tell you to "soak beans for 8 hours or overnight," it doesn't always have to be exact. We like to soak beans in the morning, go to work, then drain and rinse them when we come home. Then we simmer them in water while we go about our evening, store them, and enjoy our cooked beans the next day.

    Categories: Side Dishes, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, High Fiber, Low Fat, Sugar Conscious, Wheat Free

  19. Apple Sandwiches with Granola and Peanut Butter
    Recipe Rating: 4.14262

    Kids will love to help you make this healthy snack since it's fun to spread the nut butter and sprinkle the chocolate chips. No corer in the kitchen drawer? Slice the apples into rounds first then use a small cookie cutter to remove the core from the center of each slice. Wrap sandwiches tightly and tuck them into lunchboxes, if you like.

    Categories: Snacks, High Fiber, Low Sodium, Vegetarian

  20. Grilled Fruit with Caramelized Orange Sauce
    Recipe Rating: 3.91216

    To create even more excitement at the table, vary the fruits to surprise your guests with their favorites. Serve this simple dish as an unusual dessert or as the start of a delicious spring or summer brunch. A bit of advice for the grill cook: be sure the grill rates are very clean and hot to keep the fruit from sticking.

    Categories: Desserts, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Low Fat

Pages