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  1. Cinnamon-Apple Slab Pie

    This gorgeous slab pie serves a crowd and features cinnamon in both the apple filling and the rye flour-spiked crust. As with many pies, its flavor is just as delicious the next day, so feel free to make this one ahead.

    Categories: Desserts, Entertaining, Family Friendly, Vegetarian

  2. Savory Grilled Tofu On-A-Stick
    Recipe Rating: 3.29308

    Easy to make and fun to eat, this crispy wake-up-your-tastebuds tofu provides a delicious vegan version of traditional corn dogs. Sweet and hot mustard is the secret ingredient in the tangy, delicious coating.

    Categories: Main Dishes, Family Friendly, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  3. Tempeh and Root Vegetable Stew
    Recipe Rating: 3.48069

    This hearty stew combines tempeh with carrots, yukon gold potatoes, sweet potatoes and turnips. Choose a mild clover or orange blossom honey to complement the orange citrus flavors in the recipe. Serve with a green salad to complete the meal.

    Categories: Soups and Stews, One Dish Meals, Dairy Free, Vegetarian, High Fiber

  4. Cuban-Style Black Beans and Rice
    Recipe Rating: 3.45546

    Try this easy-to-follow recipe and enjoy one of Cuba's most famous plates. Full of protein and flavor, Cuban-style black beans serve as a meal in themselves, or as a delicious side dish. By dry roasting the brown rice, you will enhance its flavor and increase its natural sweetness. Serve as a main course or side dish.

    Categories: Main Dishes, Side Dishes, Family Friendly, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  5. Spinach and Goat Cheese Tart in a Potato Crust
    Recipe Rating: 3.6104

    Thinly sliced potatoes make a savory (and gluten-free!) crust for a spinach, ricotta and goat cheese filling.

    Categories: Main Dishes, Entertaining, Gluten Free, Vegetarian, Wheat Free

  6. Apricot Tart in Quinoa-Almond Crust
    Recipe Rating: 3.62531

    This gluten-free crust is enriched with almond meal, a natural partner for the apricots and almond pastry cream. Fresh or canned apricots can be used in this tart.

    Categories: Desserts, Entertaining, Gluten Free, Vegetarian, Wheat Free

  7. Polenta Tart with Tomatoes and Goat Cheese
    Recipe Rating: 3.30217

    Many thanks to one of our readers for sharing this polenta crust recipe, a great gluten-free option that everyone will enjoy. It can be used as a base for any toppings you fancy. Here a thin layer of goat cheese, sweet cherry tomatoes and sun dried tomatoes makes a great combo.

    Categories: Main Dishes, Entertaining, Gluten Free, Vegetarian, Wheat Free

  8. Orange-Miso Vinaigrette
    Recipe Rating: 3.47913

    This sweet and savory vinaigrette is perfect with seafood. Toss with cooked shrimp or drizzle over grilled cod or mahi mahi.

    Categories: Dressings, Sauces and Condiments, Side Dishes, No Cook, Quick and Easy, Dairy Free, Vegan, Vegetarian

  9. Tahini Miso Sauce
    Recipe Rating: 3.50717

    This versatile sauce can be drizzled over raw or cooked vegetables, as well as grains.

    Categories: Dressings, Sauces and Condiments, No Cook, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  10. Gluten-Free Tabbouleh
    Recipe Rating: 3.84752

    Quinoa takes the place of traditional bulgur in this flavorful salad. It can stand alone as a vegetarian main dish, thanks to quinoa's protein content, or be served as a side dish or sandwich filling.

    Categories: Side Dishes, Main Dishes, Salads, Make Ahead, Quick and Easy, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, High Fiber, Sugar Conscious

  11. Porcini-Scented Breadcrumb Topping

    A variation on a traditional Italian breadcrumb topping for pastas and vegetables, this version features dried porcini mushrooms to add earthy flavor to stewed or braised meats, pastas, steamed vegetables and soups. Also enjoy as a salad topping instead of croutons or even atop scrambled or poached eggs.

    Categories: Dressings, Sauces and Condiments, Dairy Free, Vegan, Vegetarian

  12. Parmesan and Chive Butter
    Recipe Rating: 3.51606

    This butter is unbeatable rubbed over grilled corn, tossed with hot popcorn, spooned on a baked potato or simply spread on toasted baguette.

    Categories: Dressings, Sauces and Condiments, Make Ahead, No Cook, Quick and Easy, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  13. Lemon, Garlic and Herb Butter
    Recipe Rating: 3.37855

    Serve with steamed or grilled vegetables, baked or mashed potatoes. Also try tucking under the skin of a whole chicken before roasting, or topping hot flaky white fish with a pat.

    Categories: Dressings, Sauces and Condiments, Make Ahead, No Cook, Gluten Free, Vegetarian, Wheat Free

  14. Hazelnut Vinaigrette
    Recipe Rating: 3.62531

    Top steamed vegetables such as asparagus, broccoli and cauliflower florets with this simple vinaigrette. The nuts add a nice crunch to salads of seasonal greens as well. Prepare just before serving to preserve the nuts' appealing texture. For a variation, use toasted macademia nuts and oil instead of hazelnuts.

    Categories: Dressings, Sauces and Condiments, No Cook, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  15. Sun-Dried Tomato Gremolata

    A twist on classic gremolata, this recipe features sun-dried tomatoes and basil instead of lemon zest. Sample this garnish over steamed vegetables such as broccoli or cauliflower florets or asparagus spears, sprinkle some over halved tomatoes before roasting, or toss a spoonful with steaming pasta and finish with grated parmesan.

    Categories: Dressings, Sauces and Condiments, No Cook, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  16. Cherry Tomatoes filled with Edamame Hummus
    Recipe Rating: 3.53769

    The edamame hummus in this recipe is also delicious served as a dip with carrots and celery or whole wheat crackers.

    Categories: Appetizers, Dressings, Sauces and Condiments, Entertaining, No Cook, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  17. Sun-Dried Tomato and Basil Butter
    Recipe Rating: 3.59473

    This robustly flavored butter makes a great match to any grilled or pan-seared meat or full-flavored fish.

    Categories: Dressings, Sauces and Condiments, Make Ahead, No Cook, Quick and Easy, Gluten Free, Vegetarian, Wheat Free

  18. Italian Wedding Soup with Vegan Meatballs
    Recipe Rating: 4.17726

    Ready-to-eat vegan meatballs make this filling soup a snap to pull together. The recipe name is actually a mistranslation of minestra maritata, which refers to the "marriage" of greens and meatballs in the soup.

    Categories: Main Dishes, Soups and Stews, Budget Friendly, Family Friendly, Quick and Easy, Vegetarian

  19. Chocolate Bruno with Hot Fudge Sauce

    Secret Ingredient: Scharffenberger ChocolateMake this rich, luscious chocolate dessert, thanks to chefs Eric and Bruce Bromberg of Blue Ribbon Restaurants in New York City. To learn how to make this recipe, watch the Secret Ingredient cooking show.

    Categories: Desserts, Entertaining, Vegetarian

  20. Peppery Brunch Potatoes
    Recipe Rating: 3.62531

    Serve these peppery potatoes for brunch or as a side dish along with your favorite egg dish.

    Categories: Breakfast and Brunch, Side Dishes, Entertaining, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious, Wheat Free

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