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  1. Orange-Cranberry Sauce
    Recipe Rating: 3.00588

    As an alternative to serving this bright, tart condiment with roasted turkey or chicken, stir a spoonful of it into a cup of yogurt or a tall smoothie for breakfast.

    Categories: Dressings, Sauces and Condiments, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Wheat Free

  2. Creole Style Peel-and-Eat Shrimp
    Recipe Rating: 3.5401

    If you can boil water, then you can make this delicious appetizer. We love to serve the shrimp with an easy dipping sauce: Mix some of the Cajun spice blend with mayonnaise, lemon juice and horseradish.

    Categories: Appetizers, Entertaining, Quick and Easy, Dairy Free, Gluten Free, Fat Free, Low Fat, Sugar Conscious, Wheat Free

  3. Maple Roasted Fennel
    Recipe Rating: 3.49932

    Roasted fennel is a great side dish to serve in the fall and winter, especially when it's flavored with maple syrup. Serve alongside roasted fish or pork and drizzle with a few extra drops of maple syrup, if desired.

    Categories: Side Dishes, Dairy Free, Gluten Free, Vegan, Vegetarian, Fat Free, High Fiber, Wheat Free

  4. Apricot and Tamari Grilling Marinade
    Recipe Rating: 3.518

    Maple syrup and fruit-sweetened apricot jam join with garlic, shallot and ginger in a white wine and tamari base for an out-of-the-ordinary marinade. Try on tofu, chicken or thick slabs of eggplant.

    Categories: Dressings, Sauces and Condiments, Make Ahead, Fat Free, Sugar Conscious

  5. Sweet and Savory Seafood Dry Rub
    Recipe Rating: 3.62531

    A dry rub like this one, sweetened with brown sugar and flavored with paprika and basil, is ideal for salmon, red snapper or tuna fillets.

    Categories: Dressings, Sauces and Condiments, Gifts, Dairy Free, Vegan, Vegetarian, Fat Free, Sugar Conscious

  6. Blueberry Dessert Sauce
    Recipe Rating: 3.58689

    This delightfully simple sauce dresses up a slice of angel food cake or a scoop of ice cream.

    Categories: Dressings, Sauces and Condiments, Entertaining, Family Friendly, Make Ahead, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Wheat Free

  7. Strawberry-Orange Popsicles
    Recipe Rating: 3.29326

    If you prefer your pops to have a smoother texture, simply strain the strawberry purée through a fine sieve to remove the seeds first.

    Categories: Desserts, Family Friendly, Make Ahead, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Wheat Free

  8. Orange Gremolata

    Dress up lamb or beef stews with a sprinkle of this brightly flavored orange, parsley and garlic combo. Steamed cauliflower, broccoli and carrots tossed in a little olive oil and topped with a handful of gremolata is another delicious way to enjoy this easy-to-make condiment.

    Categories: Dressings, Sauces and Condiments, Make Ahead, No Cook, Quick and Easy, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free

  9. Cilantro Chutney
    Recipe Rating: 3.59908

    Serve this fresh chutney with rice, naan, grilled meats or tofu, and tacos. It is especially suited to meals that are rich in cheese or avocado, as the heat of the chutney cuts the creaminess.

    Categories: Dressings, Sauces and Condiments, Entertaining, Make Ahead, No Cook, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, Sugar Conscious

  10. Peach-Mango Popsicles
    Recipe Rating: 3.71953

    It doesn't matter if you're 2 or 102, the sweet-tooth appeal of homemade fruit popsicles is universal.

    Categories: Desserts, Entertaining, Family Friendly, Make Ahead, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Wheat Free

  11. Chilled Peach Soup
    Recipe Rating: 3.48319

    Serve this refreshing summer soup in cups or bowls, garnished with fragrant sprigs of mint. Substitute freshly squeezed orange juice for the apple juice, if you like.

    Categories: Soups and Stews, Family Friendly, Make Ahead, Entertaining, Dairy Free, Gluten Free, Vegetarian, Fat Free, Wheat Free

  12. Quick Pickles
    Recipe Rating: 3.55531

    Where winter hits hard, people really value seasonal fresh produce. Some preserve the summer bounty using the freezer or a dehydrator. Others make pickles, and quick pickling is really easy! Keep these quick pickles in your refrigerator for up to 1 month.

    Categories: Side Dishes, Dressings, Sauces and Condiments, Make Ahead, Dairy Free, Vegan, Vegetarian, Fat Free

  13. Cranberry-Pear Sauce with Vanilla
    Recipe Rating: 3.87776

    Secret Ingredient: Chutneys and Fruit SaucesThe sweetness of the pears balances the tartness of the cranberries in this vibrantly colored sauce, perfect for spooning over slices of roasted turkey. To learn how to make this recipe, watch the Secret Ingredient cooking show.

    Categories: Dressings, Sauces and Condiments, Entertaining, Make Ahead, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free

  14. Peach and Cucumber Salsa
    Recipe Rating: 3.59473

    Make this refreshing summer salsa, perfect for serving with grilled fish, up to 4 hours in advance. Simply cover and chill it until ready to use.

    Categories: Side Dishes, Dressings, Sauces and Condiments, Entertaining, No Cook, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free

  15. Pickled Cajun Green Beans and Carrots
    Recipe Rating: 3.70072

    Cajun flavors almost always include spicy cayenne and fragrant garlic. These pickles are delicious served in a tall glass of tomato juice or as a spicy side at your next crawfish boil. They'll keep well for up to a month in your refrigerator.

    Categories: Side Dishes, Make Ahead, Picnic and Potluck, Entertaining, Dairy Free, Vegan, Vegetarian, Fat Free

  16. Vietnamese Quick-Pickled Vegetables
    Recipe Rating: 3.1959

    This easy quick-pickle is crunchy, sweet and salty. It's the perfect accompaniment to Asian meat dishes or a colorful addition to salads and sandwiches. If you're feeling creative, use the pickling mixture with other vegetables like asparagus, green beans or cauliflower.

    Categories: Side Dishes, Dairy Free, Gluten Free, Vegan, Vegetarian, Fat Free, Wheat Free

  17. Spiced Cranberry Sauce with Chardonnay and Orange Zest
    Recipe Rating: 3.79446

    This tart sauce has a hint of spice that enriches the flavor of the cranberries. Serve with turkey and dressing or spoon it over ice cream, yogurt, pancakes or waffles.

    Categories: Dressings, Sauces and Condiments, Entertaining, Make Ahead, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Wheat Free

  18. Candied Lemon Peels
    Recipe Rating: 3.44118

    These deliciously sweet and tart candies are wonderful when dipped in white or dark chocolate. They also make for beautiful garnishes on a whipped cream-covered pound cake. Package for gift giving with our downloadable gift tag.

    Categories: Desserts, Gifts, Make Ahead, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Wheat Free

  19. Candied Orange Peels
    Recipe Rating: 3.82152

    These deliciously sweet and tart candies are wonderful when dipped in white or dark chocolate. They also make for beautiful garnishes on a whipped cream-covered pound cake. Package for gift giving with our downloadable gift tag.

    Categories: Desserts, Gifts, Make Ahead, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Wheat Free

  20. Sugared Cranberries
    Recipe Rating: 3.45054

    Sweet and tangy sugared cranberries make a surprising addition to candy bowls, your favorite apple pie recipe, cheesecake or baked brie. Package cranberries for gift giving with our downloadable gift tag.

    Categories: Desserts, Gifts, Make Ahead, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Wheat Free

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