Showing results 1 - 20 of 273
Did you mean to search for instead?

Search results

  1. Apple Matcha Latte
    Recipe Rating: 3.68782

    Matcha is a Japanese green tea. It is finely ground into a powder making it easy to dissolve for this alternative latte.

    Categories: Drinks, Dairy Free, Gluten Free, Vegan, Vegetarian, Fat Free, Low Fat, Wheat Free

  2. Kohlrabi and Radish Salad
    Recipe Rating: 3.67149

    Crunchy, raw kohlrabi makes a flavorful and unique base for this refreshing salad. If you can’t find kohlrabi, substitute a large jicama bulb.

    Categories: Salads, Dairy Free, Gluten Free, Vegetarian, Fat Free, High Fiber, Low Fat, Wheat Free

  3. Celery Root-Apple Slaw
    Recipe Rating: 3.67149

    Anise-flavored celery root (a.k.a. celeriac) is delicious both cooked and uncooked. Here it is used raw in a superbly crunchy slaw that gets added sweetness from apples and currants.

    Categories: Salads, Dairy Free, Gluten Free, Vegan, Vegetarian, Fat Free, Low Fat, Wheat Free

  4. Double Melon Ice Pops
    Recipe Rating: 3.73976

    The key to these juicy honeydew and watermelon pops is to use lots of fresh mint, which lends fragrance and flavor to the frozen treats.

    Categories: Desserts, Dairy Free, Fat Free, Gluten Free, Low Fat, Low Sodium, Vegetarian, Wheat Free

  5. Fresh Gingered Cherry Juice
    Recipe Rating: 3.47325

    This thick, delicious juice is excellent over ice, or try it as a base for sauces, salad dressings or desserts. Cherry juice oxidizes quickly, turning from rosy red to deep brick in a few minutes; although the darker juice will taste just as delicious, adding ascorbic acid in the form of a vitamin C tablet keeps your juice a traditional cherry red.

    Categories: Drinks, Dairy Free, Gluten Free, Low Sodium, Raw, Vegan, Vegetarian, Fat Free, Low Fat, Sugar Conscious, Wheat Free

  6. Lemony Carrot Slaw
    Recipe Rating: 3.67796

    For a refreshing uncooked side dish with a touch of sweetness, try this quick slaw. Chewy currants and flecks of fresh parsley and mint complement the warm spices and cool carrots. Make the slaw a day ahead to let the flavors blend together. For a Moroccan touch, add a splash of rose water.

    Categories: Salads, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat, Wheat Free

  7. Roasted Beet Salad with Oranges
    Recipe Rating: 3.66146

    Purchase beets with the greens still attached, and use them in this salad for a burst of contrasting color and punch of nutrients. Use other dark greens, too, like arugula, baby spinach or baby kale.

    Categories: Salads, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat, Wheat Free

  8. Easiest Whole Roasted Winter Squash
    Recipe Rating: 3.65321

    This is your secret weapon for cool-weather meals: rich, perfectly roasted winter squash without any prep work at all. This method works for winter squash of any size, so simply adjust the roasting time as needed.

    Categories: Side Dishes, Dairy Free, Gluten Free, Low Sodium, Vegan, Fat Free, Sugar Conscious, Wheat Free

  9. Creepy Ginger Ale with Spooky Ice Cubes
    Recipe Rating: 3.65493

    Blood-red, raspberry ice cubes are fun for tricks and treats alike. As the ice cubes melt, the soda will turn red!

    Categories: Drinks, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat, Wheat Free

  10. Grilled Vegetable Panzanella

    This grilled bread salad puts a bumper crop of summer squash to good use in the form of a classic summer dish. Feel free to substitute other vegetables in this recipe; eggplant, red onion and asparagus would all be great additions.

    Categories: Salads, Dairy Free, Vegan, Vegetarian, Fat Free, Low Fat

  11. Mushroom-Potato Hash
    Recipe Rating: 3.69963

    Hearty potatoes absorb the earthy flavors of sage, mushrooms and red onion in this easy hash. While you can use cremini mushrooms year-round, try experimenting with seasonal foraged varieties like oyster, porcini and morel. For a speedy alternative, swap in leftover cooked or thawed frozen potatoes.

    Categories: Breakfast and Brunch, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, High Fiber, Low Fat, Wheat Free

  12. Southwest Sweet Potato Hash
    Recipe Rating: 3.77045

    Sweet potatoes provide gorgeous orange color and a boost of nutrition to this favorite brunch side dish. Make it spicy or mild to suit your tastes by adjusting the amount of jalapeño. Toss leftovers with baby arugula and sliced red onions for a satisfying salad the next day.

    Categories: Breakfast and Brunch, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, High Fiber, Low Fat, Wheat Free

  13. Cajun Spice Blend
    Recipe Rating: 3.64499

    This spicy blend is a flavor base for many Cajun classics. Try it in red beans and rice, stewed okra or Cajun chili sauce. You can also add a dash to kick up soups.

    Categories: Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat, Sugar Conscious, Wheat Free

  14. Italian Spice Blend
    Recipe Rating: 3.73342

    This spice mix is great in any of your Italian favorites. Add it to marinara sauce, toss with cooked vegetables, enhance minestrone soup or sprinkle it on pizza.

    Categories: Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat, Sugar Conscious, Wheat Free

  15. Mexican Spice Blend
    Recipe Rating: 3.73342

    Use this flavorful spice blend to elevate any dish from simple rice and beans or tofu tacos to creamy squash soup.

    Categories: Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat, Sugar Conscious, Wheat Free

  16. Savory Spice Blend
    Recipe Rating: 3.73342

    This fragrant spice mix adds a festive winter vibe to roasted sweet potatoes or squash and is a perfect addition to chewy whole grain dishes.

    Categories: Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat, Sugar Conscious, Wheat Free

  17. Warm Heirloom Bean, Squash and Kale Salad

    Baked squash and colorful kale make this an impressive side dish for any gathering and the addition of creamy beans can easily take this salad into lunch territory.

    Categories: Salads, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, High Fiber, Low Fat, Sugar Conscious, Wheat Free

  18. Butter Bean-Zucchini Spread

    Butter beans provide a smooth base for this zucchini-packed summery spread that’s a great alternative to hummus. Substitute roasted eggplant, roasted red bell peppers or cooked leeks for the zucchini, if you like. Use this versatile recipe as a dip for veggies or as a creamy sauce for whole wheat pasta.

    Categories: Dressings and Sauces, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat, Sugar Conscious, Wheat Free

  19. Creamy Sweet Potato Soup
    Recipe Rating: 3.50044

    Fragrant herbs like sage and rosemary warm up this simple yet elegant sweet potato soup. Use home-cooked or canned white beans, which lend a creamy, satisfying texture. Watch our how-to video.

    Categories: Soups and Stews, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, High Fiber, Low Fat, Wheat Free

  20. Irish Barley Stew
    Recipe Rating: 3.72415

    This hearty vegetable-barley stew will be your go-to all winter long, and it gets better every day, making it a perfect option for quick, filling lunches.

    Categories: Soups and Stews, Dairy Free, Low Sodium, Vegan, Vegetarian, Fat Free, High Fiber, Low Fat, Sugar Conscious

Pages