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  1. Blackberry-Lavender Shrub
    Recipe Rating: 3.82027

    A shrub, or drinking vinegar, is a sugar and vinegar mixture infused with a combination of fruit and herbs. This summery blackberry and lavender version is great when splashed in sparkling water, or use it for cocktails.

    Categories: Drinks, Dairy Free, Gluten Free, Low Sodium, Raw, Vegan, Vegetarian, Fat Free, Low Fat, Wheat Free

  2. Gluten-Free Whole Grain Flour Mix

    Making your own gluten-free flour mixture is simpler than you think and great to have on hand for impromptu gluten-free guests—it’s great in baked goods and breakfast treats. For gluten-free flour, we prefer to use weight measurements as they are the most accurate, but cup measurements work, too.

    Categories: Breads and Muffins, Dairy Free, Gluten Free, Low Sodium, Raw, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  3. Pine Nut Tabbouleh
    Recipe Rating: 3.69447

    This recipe takes a twist on traditional tabbouleh by substituting pine nuts for bulgur. Ripe, juicy tomatoes and fresh herbs are key to the success of this dish.

    Categories: Side Dishes, Dairy Free, Gluten Free, Raw, Vegan, Vegetarian, Wheat Free

  4. Hempseed Apricot Chews
    Recipe Rating: 3.4882

    Hempseeds are a great source of omega-3 fatty acids. Sweet, nutty, chewy and dense, this snack satisfies that afternoon craving for sweets. Store them in an airtight container in the refrigerator for up to two weeks.

    Categories: Snacks, Dairy Free, Gluten Free, Low Sodium, Raw, Vegan, Vegetarian, Wheat Free

  5. Fresh Pineapple Salsa
    Recipe Rating: 3.71503

    The tropical flavors of pineapple and lime combine with red onion, cilantro and serrano pepper for a salsa that's great with grilled pork, skirt steak, shrimp or tofu. It's also delicious with tortilla chips or spooned over tacos. For the best flavor, make at least 30 minutes ahead of time to allow the flavors to mingle.

    Categories: Appetizers, Dairy Free, Gluten Free, Low Sodium, Raw, Vegan, Vegetarian, Low Fat, Wheat Free

  6. Orange Gremolata
    Recipe Rating: 3.66146

    Dress up lamb or beef stews with a sprinkle of this brightly flavored orange, parsley and garlic combo. Steamed cauliflower, broccoli and carrots tossed in a little olive oil and topped with a handful of gremolata is another delicious way to enjoy this easy-to-make condiment.

    Categories: Dressings and Sauces, Dairy Free, Gluten Free, Low Sodium, Raw, Vegan, Vegetarian, Fat Free, Sugar Conscious, Wheat Free

  7. Cilantro Chutney
    Recipe Rating: 3.67527

    Serve this fresh chutney with rice, naan, grilled meats or tofu, and tacos. It is especially suited to meals that are rich in cheese or avocado, as the heat of the chutney cuts the creaminess.

    Categories: Dressings and Sauces, Gluten Free, Low Sodium, Raw, Vegan, Vegetarian, Fat Free, Sugar Conscious, Wheat Free

  8. Sun-Dried Tomato Gremolata
    Recipe Rating: 3.66146

    A twist on classic gremolata, this recipe features sun-dried tomatoes and basil instead of lemon zest. Sample this garnish over steamed vegetables such as broccoli or cauliflower florets or asparagus spears, sprinkle some over halved tomatoes before roasting, or toss a spoonful with steaming pasta and finish with grated parmesan.

    Categories: Dressings and Sauces, Dairy Free, Gluten Free, Raw, Vegan, Vegetarian, Wheat Free

  9. Refrigerator Pickled Slaw
    Recipe Rating: 3.64053

    The flavor of this slaw is reminiscent of Chicago-style hot dogs with the distinct taste of celery seed. Excellent on a dog or as a tangy side.

    Categories: Salads, Dairy Free, Gluten Free, Raw, Vegan, Vegetarian, Low Fat, Wheat Free

  10. Herbed Balsamic Vinaigrette
    Recipe Rating: 3.74753

    Use this balsamic vinaigrette to dress practically any green salad or to baste grilled vegetables. It's a perfect dip for steamed artichokes, too.

    Categories: Dressings and Sauces, Dairy Free, Raw, Vegan, Vegetarian, Wheat Free

  11. Cashew Nut Cheese
    Recipe Rating: 3.38051

    This tangy and versatile vegan nut cheese is perfect to use on a sandwich, panini or bagel. It also goes well with roasted vegetables, grilled mushrooms and tomatoes. To make an excellent sauce for whole wheat pasta, thin the cashew nut cheese out with more almond milk until it reaches a pourable consistency, then toss with hot pasta.

    Categories: Snacks, Dairy Free, Gluten Free, Raw, Vegan, Vegetarian, Wheat Free

  12. Crisp Fennel and Radish Salad
    Recipe Rating: 3.29196

    This easy-to-make, but intriguing side dish is just as refreshing at a family picnic or a summer cookout.

    Categories: Salads, Dairy Free, Gluten Free, Raw, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  13. Peach and Cucumber Salsa
    Recipe Rating: 3.72975

    Make this refreshing summer salsa, perfect for serving with grilled fish, up to 4 hours in advance. Simply cover and chill it until ready to use.

    Categories: Dressings and Sauces, Dairy Free, Gluten Free, Low Sodium, Raw, Vegan, Vegetarian, Fat Free, Sugar Conscious, Wheat Free

  14. Watermelon-Tomato Gazpacho
    Recipe Rating: 3.72855

    This soup is sweet and savory; it's the perfect cold meal for a summer evening. Make sure to serve it well chilled.

    Categories: Appetizers, Dairy Free, Gluten Free, Raw, Vegan, Vegetarian, Wheat Free

  15. Watermelon and Strawberry Salad with Chile Vinaigrette
    Recipe Rating: 3.62713

    This sweet and spicy fruit salad makes a refreshing side dish with a summer meal. The salt and chile balance the sweetness of the fruit and provide the perfect savory note.

    Categories: Salads, Dairy Free, Gluten Free, Raw, Vegan, Vegetarian, Wheat Free

  16. Herbes de Provence Salt
    Recipe Rating: 3.67527

    Gourmet salts are all the rage among foodies. This flavorful version is wonderful sprinkled over grilled steak or a whole roasting chicken, with sautéed mushrooms or a potato gratin. Try sprinkling over savory scones or rolls before baking for a tasty treat. Package for gift giving with our downloadable gift tag.

    Categories: Dressings and Sauces, Dairy Free, Gluten Free, Raw, Vegan, Vegetarian, Wheat Free

  17. Learn to Cook: Fresh Salsa
    Recipe Rating: 3.97805

    Salsa has lots of advantages: It seems indulgent, but it's actually a healthy choice, fat free and loaded with flavor and vegetables. It's inexpensive, especially when the ingredients are home grown or in season. It's versatile because you can make it hotter with more peppers or make it sweeter with fruit. And it's easy!

    Categories: Appetizers, Dairy Free, Gluten Free, Raw, Vegan, Vegetarian, Fat Free, Sugar Conscious, Wheat Free

  18. Summer Salad with Peach-Walnut Dressing
    Recipe Rating: 4.01718

    Peaches and walnuts make a summery, juicy, flavorful salad dressing.

    Categories: Salads, Dairy Free, Gluten Free, Low Sodium, Raw, Vegan, Vegetarian, Wheat Free

  19. Beet and Mint Slaw
    Recipe Rating: 3.63544

    Serve this colorful slaw at summer cookouts alongside your favorite grilled foods.

    Categories: Side Dishes, Dairy Free, Raw, Vegetarian, Fat Free, Low Fat

  20. Kale, Carrot and Avocado Salad
    Recipe Rating: 3.81152

    Avocado provides rich flavor and creamy texture in this simple salad.

    Categories: Salads, Dairy Free, Low Sodium, Raw, Vegan, Vegetarian, High Fiber, Sugar Conscious

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