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  1. Pine Nut Tabbouleh
    Recipe Rating: 3.69447

    This recipe takes a twist on traditional tabbouleh by substituting pine nuts for bulgur. Ripe, juicy tomatoes and fresh herbs are key to the success of this dish.

    Categories: Side Dishes, Dairy Free, Gluten Free, Raw, Vegan, Vegetarian, Wheat Free

  2. Hempseed Apricot Chews
    Recipe Rating: 3.50003

    Hempseeds are a great source of omega-3 fatty acids. Sweet, nutty, chewy and dense, this snack satisfies that afternoon craving for sweets. Store them in an airtight container in the refrigerator for up to two weeks.

    Categories: Snacks, Dairy Free, Gluten Free, Low Sodium, Raw, Vegan, Vegetarian, Wheat Free

  3. Fresh Pineapple Salsa
    Recipe Rating: 3.71872

    The tropical flavors of pineapple and lime combine with red onion, cilantro and serrano pepper for a salsa that's great with grilled pork, skirt steak, shrimp or tofu. It's also delicious with tortilla chips or spooned over tacos. For the best flavor, make at least 30 minutes ahead of time to allow the flavors to mingle.

    Categories: Appetizers, Dairy Free, Gluten Free, Low Sodium, Raw, Vegan, Vegetarian, Low Fat, Wheat Free

  4. Orange Gremolata
    Recipe Rating: 3.67743

    Dress up lamb or beef stews with a sprinkle of this brightly flavored orange, parsley and garlic combo. Steamed cauliflower, broccoli and carrots tossed in a little olive oil and topped with a handful of gremolata is another delicious way to enjoy this easy-to-make condiment.

    Categories: Dressings and Sauces, Dairy Free, Gluten Free, Low Sodium, Raw, Vegan, Vegetarian, Fat Free, Sugar Conscious, Wheat Free

  5. Cilantro Chutney
    Recipe Rating: 3.68685

    Serve this fresh chutney with rice, naan, grilled meats or tofu, and tacos. It is especially suited to meals that are rich in cheese or avocado, as the heat of the chutney cuts the creaminess.

    Categories: Dressings and Sauces, Gluten Free, Low Sodium, Raw, Vegan, Vegetarian, Fat Free, Sugar Conscious, Wheat Free

  6. Sun-Dried Tomato Gremolata
    Recipe Rating: 3.67743

    A twist on classic gremolata, this recipe features sun-dried tomatoes and basil instead of lemon zest. Sample this garnish over steamed vegetables such as broccoli or cauliflower florets or asparagus spears, sprinkle some over halved tomatoes before roasting, or toss a spoonful with steaming pasta and finish with grated parmesan.

    Categories: Dressings and Sauces, Dairy Free, Gluten Free, Raw, Vegan, Vegetarian, Wheat Free

  7. Refrigerator Pickled Slaw
    Recipe Rating: 3.65922

    The flavor of this slaw is reminiscent of Chicago-style hot dogs with the distinct taste of celery seed. Excellent on a dog or as a tangy side.

    Categories: Salads, Dairy Free, Gluten Free, Raw, Vegan, Vegetarian, Low Fat, Wheat Free

  8. Herbed Balsamic Vinaigrette
    Recipe Rating: 3.76084

    Use this balsamic vinaigrette to dress practically any green salad or to baste grilled vegetables. It's a perfect dip for steamed artichokes, too.

    Categories: Dressings and Sauces, Dairy Free, Raw, Vegan, Vegetarian, Wheat Free

  9. Cashew Nut Cheese
    Recipe Rating: 3.38405

    This tangy and versatile vegan nut cheese is perfect to use on a sandwich, panini or bagel. It also goes well with roasted vegetables, grilled mushrooms and tomatoes. To make an excellent sauce for whole wheat pasta, thin the cashew nut cheese out with more almond milk until it reaches a pourable consistency, then toss with hot pasta.

    Categories: Snacks, Dairy Free, Gluten Free, Raw, Vegan, Vegetarian, Wheat Free

  10. Watermelon and Strawberry Salad with Chile Vinaigrette
    Recipe Rating: 3.6371

    This sweet and spicy fruit salad makes a refreshing side dish with a summer meal. The salt and chile balance the sweetness of the fruit and provide the perfect savory note.

    Categories: Salads, Dairy Free, Gluten Free, Raw, Vegan, Vegetarian, Wheat Free

  11. Crisp Fennel and Radish Salad
    Recipe Rating: 3.29634

    This easy-to-make, but intriguing side dish is just as refreshing at a family picnic or a summer cookout.

    Categories: Salads, Dairy Free, Gluten Free, Raw, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  12. Peach and Cucumber Salsa
    Recipe Rating: 3.74173

    Make this refreshing summer salsa, perfect for serving with grilled fish, up to 4 hours in advance. Simply cover and chill it until ready to use.

    Categories: Dressings and Sauces, Dairy Free, Gluten Free, Low Sodium, Raw, Vegan, Vegetarian, Fat Free, Sugar Conscious, Wheat Free

  13. Watermelon-Tomato Gazpacho
    Recipe Rating: 3.72855

    This soup is sweet and savory; it's the perfect cold meal for a summer evening. Make sure to serve it well chilled.

    Categories: Appetizers, Dairy Free, Gluten Free, Raw, Vegan, Vegetarian, Wheat Free

  14. Herbes de Provence Salt
    Recipe Rating: 3.68685

    Gourmet salts are all the rage among foodies. This flavorful version is wonderful sprinkled over grilled steak or a whole roasting chicken, with sautéed mushrooms or a potato gratin. Try sprinkling over savory scones or rolls before baking for a tasty treat. Package for gift giving with our downloadable gift tag.

    Categories: Dressings and Sauces, Dairy Free, Gluten Free, Raw, Vegan, Vegetarian, Wheat Free

  15. Learn to Cook: Fresh Salsa
    Recipe Rating: 3.96592

    Salsa has lots of advantages: It seems indulgent, but it's actually a healthy choice, fat free and loaded with flavor and vegetables. It's inexpensive, especially when the ingredients are home grown or in season. It's versatile because you can make it hotter with more peppers or make it sweeter with fruit. And it's easy!

    Categories: Appetizers, Dairy Free, Gluten Free, Raw, Vegan, Vegetarian, Fat Free, Sugar Conscious, Wheat Free

  16. Avocado and Grapefruit Salad
    Recipe Rating: 3.89947

    For beautiful results, use both pink and white grapefruit in this refreshing salad.

    Categories: Salads, Dairy Free, Gluten Free, Low Sodium, Raw, Vegan, Vegetarian, High Fiber, Wheat Free

  17. Fennel and Tangerine Salad
    Recipe Rating: 3.66237

    For the most aromatic results, chop the fragrant, dark green fronds attached to the fennel bulb and toss them in the salad along with the other ingredients.

    Categories: Salads, Dairy Free, Gluten Free, Raw, Vegan, Vegetarian, Wheat Free

  18. Spring Salad with Strawberries and Creamy Orange-Avocado Dressing
    Recipe Rating: 3.73317

    This seasonal beauty calls on spring all-stars asparagus and strawberries for a satisfying salad. The blended avocado results in a smooth and creamy cloak for the produce.

    Categories: Salads, Dairy Free, Gluten Free, Raw, Vegan, Vegetarian, High Fiber, Wheat Free

  19. Sweet and Tangy Pineapple-Cucumber Salad
    Recipe Rating: 3.9015

    Serve as a side dish or condiment. It is also delicious rolled into lettuce wraps.

    Categories: Salads, Dairy Free, Gluten Free, Low Sodium, Raw, Vegan, Vegetarian, Fat Free, Low Fat, Wheat Free

  20. Raw Berry Crisp
    Recipe Rating: 4.32398

    Rich nuts and sweet dates make a tasty topping for mixed berries in this no-cook version of berry crisp.

    Categories: Desserts, Dairy Free, Gluten Free, Raw, Vegan, Vegetarian, Wheat Free

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