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  1. Muffuletta
    Recipe Rating: 3.63308

    Let this sandwich sit for several hours for the flavors to meld and the oil to impart the bread with a delicious flavor.

    Categories: Main Dishes

  2. Italian Tuna Sandwiches
    Recipe Rating: 3.7523

    These Mediterranean tuna sandwiches can be made as little silver dollar sandwiches or in a large loaf sliced into 2-inch thick pieces. You may add a thin sliver of sharp provolone or mozzarella to each sandwich if you desire. You may make the tuna salad the day prior to assembling the sandwiches to save time.

    Categories: Sandwiches, Dairy Free

  3. Portobello Mushroom Club
    Recipe Rating: 3.75438

    The king of mushrooms really makes its presence known in this royal club. The oregano- and garlic-infused mushroom cap has a meaty texture that is complemented by sweet pepper and sharp provolone cheese. The crown of arugula adds a nutty aftertaste. Feel free to substitute fresh spinach for the arugula.

    Categories: Main Dishes, Vegetarian

  4. Cuban Sandwich
    Recipe Rating: 3.57203

    Who can resist a traditional hot Cuban sandwich with thinly sliced meats, pickles and melted cheese on perfectly pan-toasted bread? Our version is not quite traditional, but definitely delicious -- try piling on baby spinach, sliced red onion and roasted red peppers.

    Categories: Main Dishes

  5. Grilled Vegetable Sandwiches with White Bean Pesto
    Recipe Rating: 3.78527

    These sandwiches are just as delicious made with grilled or steamed veggies. Or make just the white bean pesto and serve it as a dip with raw veggies at lunch or dinner.

    Categories: Main Dishes, Dairy Free, Vegan, Vegetarian

  6. Cape Cod Wrap
    Recipe Rating: 3.85916

    The easy sandwich relies on a combination of cranberry relish, smoked turkey and grilled red onions, and the addition of the citrus cream cheese makes it a winner. Substitute apple or pear chutney or preserves for the cranberries. 

    Categories: Main Dishes

  7. Jamaican Jerk Chicken Wrap
    Recipe Rating: 3.80365

    Jamaican jerk seasonings usually include ground allspice and spicy peppers. This recipe simplifies things by calling for bottled jerk marinade, making this a quick lunch or light supper main course that you can pull together in minutes. Use shredded rotisserie chicken, if desired.

    Categories: Main Dishes

  8. Deviled Ham Tea Sandwiches
    Recipe Rating: 3.81548

    The homemade deviled ham in these sandwiches is creamy and just a little spicy. Serve it scooped onto lettuce leaves as a light lunch, too.

    Categories: Sandwiches, Dairy Free, Sugar Conscious

  9. Smoked Turkey Sandwiches with Blue Cheese and Endive
    Recipe Rating: 3.77432

    Bleu d'Auvergne is a cow's milk cheese from Southern France with few rivals. Here it's spread on warm grilled bread and topped with smoked turkey, leaves of crisp endive and roasted red peppers.

    Categories: Main Dishes

  10. Turkey and Cucumber Wrap with Ranch Dressing
    Recipe Rating: 3.99453

    Pack the ingredients separately in a lunch box to roll up at lunchtime or serve the dressing on the side to avoid having a soggy wrap at meal time. Instead of a tortilla, use a piece of lavash bread, if desired.

    Categories: Main Dishes, Sugar Conscious

  11. Hummus Tea Sandwiches
    Recipe Rating: 3.77432

    Tea sandwiches are often known for their thinly sliced bread, fresh herbs and delicious creamy spread, in this case a homemade hummus flavored with fresh lemon juice and tahini. Arrange small leaves of delicate butter lettuce on top of the hummus before assembling the sandwiches, if you like.

    Categories: Sandwiches, Dairy Free, Vegan, Vegetarian

  12. Chicken Caesar Wrap
    Recipe Rating: 4.21176

    Serve these easy-to-assemble wraps with fresh fruit salad on the side.

    Categories: Main Dishes, Sugar Conscious

  13. Turkey Bacon BLT Sandwiches
    Recipe Rating: 3.94069

    Turkey bacon deliciously lightens up the traditional BLT.

    Categories: Main Dishes

  14. Egg Salad Tea Sandwiches
    Recipe Rating: 4.22172

    Serve these sandwiches for lunch with chips and a green salad, or as finger sandwiches for a mid-afternoon snack.

    Categories: Breakfast and Brunch, Dairy Free, Vegetarian

  15. Jerusalem Artichoke and Parmesan Tart
    Recipe Rating: 3.60933

    Tarts like this one, which is savory, buttery and filling, are great for serving on the weekends at the brunch or lunch table. Accompany slices of this delicious light main course with a simple green salad and a glass of fresh juice or Sauvignon Blanc.

    Categories: Breakfast and Brunch, Vegetarian

  16. Minted Quinoa with Pine Nuts
    Recipe Rating: 3.99879

    If you haven't been properly introduced to quinoa, here's your chance. It's powerful stuff—a complete protein unto itself due to its amazing boast of containing all eight amino acids—but it's delicate and flavorful too, silky with a little crisp crunch. A remarkable food.

    Categories: Side Dishes, Gluten Free, Vegan, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  17. Goat Cheese and Leek Quiche
    Recipe Rating: 3.99114

    Goat cheese lends a creamy, zippiness to this classic breakfast quiche. Serve with a fruit or lettuce salad on the side.

    Categories: Breakfast and Brunch, Sugar Conscious, Vegetarian

  18. Spiced Couscous Tabouleh with Feta
    Recipe Rating: 3.82606

    The intriguing aroma of cinnamon and allspice mixes with fresh mint in this unique tabouleh recipe. Whole wheat couscous cooks in only five minutes, making it a quick and delicious foundation for the cucumber, tomato and feta. Try it with barbecued chicken or tempeh, for a quick and tasty dinner.

    Categories: Salads, Vegetarian

  19. Grilled Corn, Quinoa and Spinach Salad
    Recipe Rating: 3.94391

    A colorful salad that makes a nice summer supper or a vegetarian option for a lunch buffet. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

    Categories: Main Dishes, Vegetarian

  20. Crab, Scallion and Tomato Quiche
    Recipe Rating: 3.29748

    Using canned lump crab meat makes this an affordable meal. Serve with a tossed salad or bowl of soup.

    Categories: Breakfast and Brunch