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  1. Herb-Roasted Lobster and Steak
    Recipe Rating: 3.31806

    Decadent and filling, this classic surf-and-turf combination features dry-aged beef alongside juicy lobster tails, all topped with homemade herb butter. We split the lobster tails in half for easy and elegant serving after they’re cooked.

    Categories: Main Dishes, Gluten Free, Sugar Conscious, Wheat Free

  2. Creamy Cajun Shrimp and Steak Linguine
    Recipe Rating: 3.42001

    Tossed with spiced shrimp, onions, bell peppers and celery, and topped with juicy steak, this Cajun-inspired pasta is a delicious way for two steaks to feed a crowd.

    Categories: Main Dishes, High Fiber, Sugar Conscious

  3. Super Grains and Greens
    Recipe Rating: 2.99082

    This generous batch of pilaf-style whole grains and braised greens, features a blend of white and red quinoa, millet and buckwheat. You can vary the flavor by serving it with hot sauce, grated parmesan or just lots of black pepper. Try it topped with a poached egg for breakfast.

    Categories: Main Dishes, Dairy Free, Vegetarian, Sugar Conscious

  4. Classic Braised Chicken with Celery and Potatoes
    Recipe Rating: 3.60683

    This simple braised chicken features a tangy hit from Dijon mustard and earthy sweetness from celery. A delicious sauce gets its creaminess from nonfat yogurt.

    Categories: Main Dishes, Sugar Conscious

  5. Lentil, Butternut Squash and Collards Pie
    Recipe Rating: 3.24693

    This delicious quiche-like pie is packed with a host of nutritious ingredients: black lentils, collard greens and sweet butternut squash. Home-cooked black lentils have a wonderfully firm texture, but you can also substitute drained canned lentils; you’ll need one cup.

    Categories: Main Dishes, High Fiber, Sugar Conscious

  6. Black Bean Tostadas with Pickled Veggies
    Recipe Rating: 3.81122

    Make a small batch of quick-pickled vegetables for these tasty tostadas. If you don’t have white wine vinegar, use cider or red wine vinegar instead.

    Categories: Main Dishes, Dairy Free, Gluten Free, High Fiber, Low Sodium, Vegan, Vegetarian, Wheat Free

  7. Slow Cooker Sliced Ham with Apple Butter and Cider

    Meltingly tender and perfectly sweet, this hands-off approach to cooking ham in apple cider and apple butter is perfect for busy holidays. Serve alongside baskets of rolls to make savory sandwiches.

    Categories: Main Dishes, Dairy Free, Gluten Free, Wheat Free

  8. Warm Kale and Lentil Salad with Sun-Dried Tomatoes
    Recipe Rating: 3.27487

    Lentils, wilted kale and tender onion tangle together in a flavorful wine sauce flecked with bright sun-dried tomatoes. Serve the salad on its own or with hot cooked grains such as wild rice, barley or wheat berries.

    Categories: Main Dishes, Dairy Free, Low Sodium, Vegan, Vegetarian, High Fiber, Low Fat, Sugar Conscious

  9. Chile Rellenos

    This version of chile rellenos is baked instead of fried and maintains a fluffy batter-like coating. Shredded pear, an unorthodox addition to the filling, adds a touch of sweetness. Inspired by Whole Planet Foundation® microcredit client recipes.

    Categories: Main Dishes, Gluten Free, Wheat Free

  10. Lemon-Marinated Fish with Onions and Carrots
    Recipe Rating: 3.61658

    Inspired by a dish in Senegal often made with chicken, this recipe uses tender fish fillets that are topped with a lemony carrot and onion mixture. Serve this dish with plenty of couscous or try brown rice or quinoa. Inspired by Whole Planet Foundation® microcredit client recipes.

    Categories: Main Dishes, Dairy Free, Sugar Conscious

  11. Olive, Egg and Beef Empanadas
    Recipe Rating: 3.50985

    These Chilean empanadas are easy to make and sure to be a favorite. The dough is easy to handle and the filling is flavorful with beef, tomatoes, olives and hard-cooked eggs. Baking the empanadas gives them a crisp texture without frying, the traditional method. Inspired by Whole Planet Foundation® microcredit client recipes.

    Categories: Main Dishes, Sugar Conscious

  12. Fiesta Blend Stuffed Bell Peppers
    Recipe Rating: 3.72695

    These extra-quick stuffed peppers are great as a side or lighter main course. Add a seeded diced jalapeño pepper along with the chopped onion for extra heat. Thanks to Healthy Eating Specialist Traci Barr in our Greenville, South Carolina store for this recipe.

    Categories: Main Dishes, Dairy Free, Low Sodium, Vegan, Vegetarian, High Fiber, Sugar Conscious

  13. Hearty Arugula Pizzas
    Recipe Rating: 3.81027

    Whole grain tortillas make a nutritious foundation for these easy, meatless pizzas. We use crumbled plant burgers (also known as veggie burgers) for a tasty topping.

    Categories: Main Dishes, Dairy Free, High Fiber, Vegan, Vegetarian

  14. Learn to Cook: Seared Scallops
    Recipe Rating: 3.13089

    Scallops don’t have to be just a restaurant treat when they’re so easy to sear beautifully at home. With a few tricks up your sleeve (perfectly dry scallops, simple seasoning, hot oil), you can prepare them impressively, too. Serve seared scallops over cooked pasta or grains, or alongside steamed or grilled vegetables.

    Categories: Main Dishes

  15. Tangerine-Roasted Tuna with Green Olives
    Recipe Rating: 3.62897

    Serve this one-pan dish of juicy tuna, sweet red onions and green olives over cooked brown rice for a quick and easy meal. Watch our how-to video.

    Categories: Main Dishes, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  16. Creamed Collard Greens with Kielbasa
    Recipe Rating: 3.19405

    Tangy and comforting, these sautéed collard greens are rich with fresh fromage blanc and tender onions, and topped with savory turkey kielbasa.

    Categories: Main Dishes, Gluten Free, Sugar Conscious, Wheat Free

  17. Goat Stew with Couscous

    Slow cooking and North African spicing is a wonderful treatment for flavorful goat meat. For a spicier meal you can purchase prepared harissa sauce and serve it as a condiment alongside the stew.

    Categories: Main Dishes, Dairy Free, High Fiber

  18. Jamaican Goat Curry

    This Caribbean classic is a wonderful showcase for tender, flavorful goat meat. Scotch bonnet and habanero peppers are some of the hottest chiles on earth and can burn your flesh, so wear disposable gloves when handling them, and stick to using just one in this stew unless you know you want an extremely hot curry.

    Categories: Main Dishes, Dairy Free, Gluten Free, Wheat Free

  19. Spicy Goat Tacos

    We combined flavorful goat meat with creamy goat cheese for a taco that’s both delicious and super easy to prepare. Serve with plenty of shredded cabbage and diced avocado.

    Categories: Main Dishes, Gluten Free, Sugar Conscious, Wheat Free

  20. Asparagus Pasta with Sun-Dried Tomato Pesto
    Recipe Rating: 3.69029

    This colorful pasta dish is easy and festive. Make extra pesto to enjoy on grilled veggies, sandwiches or dolloped into soup.

    Categories: Main Dishes, Dairy Free, Low Sodium, Vegan, Vegetarian, High Fiber

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