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  1. Wild Rice Stuffed Mini Pumpkins
    Recipe Rating: 3.75095

    Tender young pumpkin stuffed with wild rice and cranberries makes for a fun and tasty dish. Serve as a light lunch or with an entrée of your choice, a fresh green salad, and a glass of dry rosé or white wine for a beautiful fall dinner.

    Categories: Side Dishes, Dairy Free, Gluten Free, Vegetarian, Low Fat, Wheat Free

  2. Basmati Rice, Black-Eyed Peas and Sunflower Seeds
    Recipe Rating: 4.11853

    Mushrooms and red bell peppers combine with black-eyed peas in this flavorful vegetarian entrée. Sunflower seeds add a crunchy finish, but pumpkin seeds taste great with this dish, too.

    Categories: Main Dishes, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  3. Easy Roasted Asparagus
    Recipe Rating: 3.89227

    Top this classic spring side dish with a little lemon zest or toasted pecans.

    Categories: Side Dishes, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  4. Spicy Collard Greens
    Recipe Rating: 3.61988

    Trust us, you'll want to serve these tender, spicy braised greens with cornbread on the side so that you can crumble it into the bowl to soak up the "pot likker".

    Categories: Side Dishes, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  5. Herbed Two-Potato Skewers
    Recipe Rating: 3.7053

    Partially cooking the potatoes before they hit the grill is key to cooking this delicious side dish just right. Serve alongside grilled chicken legs or pork chops, if desired.

    Categories: Side Dishes, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Wheat Free

  6. Orange-Cranberry Sauce
    Recipe Rating: 3.51045

    As an alternative to serving this bright, tart condiment with roasted turkey or chicken, stir a spoonful of it into a cup of yogurt or a tall smoothie for breakfast.

    Categories: Dressings and Sauces, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Wheat Free

  7. Brown and Wild Rice with Herbs and Garlic
    Recipe Rating: 3.72707

    Fold chopped steamed vegetables or cubes of baked tofu into this easy side dish, if you like, and drizzle with fresh lemon juice. Serve alongside roasted fish or chicken for a great match.

    Categories: Side Dishes, Gluten Free, Low Sodium, Vegetarian, Sugar Conscious, Wheat Free

  8. Refried Beans with Roasted Salsa and Monterey Jack
    Recipe Rating: 3.67996

    Be sure to use a fire-roasted salsa to make this easy, lighter version of traditional refried beans. Their smokiness will add unrivaled flavor and fragrance to the dish. Serve as a side dish, or as a dip with tortilla chips.

    Categories: Appetizers, Gluten Free, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  9. Sweet Potato Balls
    Recipe Rating: 3.79471

    These sweet potatoes served atop pineapple rings are an appealing way to get kids (and adults) to eat more healthy vegetables. Lightly sweetened with maple syrup and orange juice, they're a terrific alternative to the standard sugar-laden sweet potato casseroles.

    Categories: Side Dishes, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  10. Caramelized Root Vegetables
    Recipe Rating: 3.22995

    Though parsnips resemble carrots they're never eaten raw. Here they reach their peak of flavor by being steamed, then roasted with tender, rich results.

    Categories: Side Dishes, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Low Fat, Wheat Free

  11. Cinnamon Maple Butter
    Recipe Rating: 3.7053

    Make up a batch of this spiced butter and slather on freshly baked biscuits, muffins, bagels, waffles or pancakes. And, of course, it is divine on plain old toast!

    Categories: Dressings and Sauces, Gluten Free, Wheat Free

  12. Cranberry Banana Quinoa Bread
    Recipe Rating: 3.17525

    This gluten and dairy-free version of this festive bread will make a delicious addition to your holiday breakfast menu. You may also like to try our Cranberry Banana Oat Bread.

    Categories: Breads and Muffins, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  13. Banana Apricot Muffins
    Recipe Rating: 3.56309

    Thanks to a reader for these delicious gluten-free muffins sweetened with honey. Even those not used to alternative flours will love the extremely moist and tender crumb, thanks to the bananas and dried apricots, which almost melt into the background. Almond flour and honey add richness of flavor. A darker honey, such as buckwheat or chestnut, works nicely in this recipe.

    Categories: Breads and Muffins, Gluten Free, Vegetarian, Wheat Free

  14. Gluten-Free Morning Glory Muffins
    Recipe Rating: 3.89235

    Gluten-free flours combine with apples, carrots, zucchini, raisins and walnuts in these satisfying and nutritious muffins. You can also try our Whole Grain Morning Glory Muffins.

    Categories: Breads and Muffins, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  15. Gluten-Free Cornbread
    Recipe Rating: 3.79487

    A wonderful gluten-free dressing starts with a delicious gluten-free cornbread. This version is perfect alongside a steaming bowl of stew or chili. If making stuffing, prepare the cornbread a day ahead, cut into 1-inch cubes and allow to dry out overnight.

    Categories: Breads and Muffins, Gluten Free, Vegetarian, Wheat Free

  16. Irish Soda Bread
    Recipe Rating: 3.72034

    This gluten-free version of the classic Irish soda bread is flavorful and crumbly, rather like an oversized scone, and best eaten within a day or two of baking.

    Categories: Breads and Muffins, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  17. Southwestern Calamari Salad
    Recipe Rating: 3.885

    This is a beautiful salad-full of bright color and interesting shapes. Always look for small fresh squid tubes or shells instead of the frozen rings. They have a much better in flavor and texture. Be sure to cook squid quickly, as it tends to become very rubbery if cooked too long.

    Categories: Appetizers, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  18. Blackened Catfish with Edamame Succotash
    Recipe Rating: 3.79471

    We love this dish because it pairs spicy catfish with the clean flavors of the succotash salad. Be sure to turn on your stove's exhaust fan while blackening.

    Categories: Main Dishes, Gluten Free, Sugar Conscious, Wheat Free

  19. Catfish Escabeche with Peppers and Mushrooms
    Recipe Rating: 3.73846

    Light and refreshing, this dish has similar origins to ceviche, except the fish is cooked before marinating.

    Categories: Main Dishes, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  20. Cod Poached in Tomato-Tarragon Sauce
    Recipe Rating: 4.0219

    A flavorful sauce of tomatoes, tarragon and a touch of orange juice makes a delicate companion to cod. Serve with rice or pasta.

    Categories: Main Dishes, Gluten Free, Wheat Free

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