Showing results 101 - 120 of 129 for "salmon"

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  1. Stovetop-Smoked Spiced Salmon with Coriander-Mustard Rub
    Recipe Rating: 3.78153

    Make your own smoked salmon on the stovetop for an impressive brunch or appetizer. Serve the salmon on a bed of lemony-dressed arugula.

    Categories: Main Dishes, Dairy Free, Gluten Free, Wheat Free

  2. Swiss Chard-Wrapped Salmon with Chunky Orange-Chipotle Salsa
    Recipe Rating: 3.3408

    This date-worthy recipe proves that healthy budget meals aren't boring! As good as or better than a restaurant entree, it features salmon raised by our farmer partners committed to producing the most environmentally friendly farmed seafood. We source only from farms that meet our unique, industry leading Quality Standards for Aquaculture. Those standards never allow antibiotics, added growth hormones or poultry and mammalian by-products in feed.

    Categories: Main Dishes, Budget Friendly, Entertaining, Dairy Free, Gluten Free

  3. Sweet and Savory Seafood Dry Rub
    Recipe Rating: 3.62531

    A dry rub like this one, sweetened with brown sugar and flavored with paprika and basil, is ideal for salmon, red snapper or tuna fillets.

    Categories: Dressings, Sauces and Condiments, Gifts, Dairy Free, Vegan, Vegetarian, Fat Free, Sugar Conscious

  4. Cherry Salsa with Balsamic Vinegar and Basil
    Recipe Rating: 3.50854

    Cherry salsa makes a sweet and spicy condiment for salmon, chicken or pork. For a milder salsa, remove all of the ribs and seeds from the jalapeño.

    Categories: Appetizers, Dressings, Sauces and Condiments, Entertaining, No Cook, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free

  5. Herb-Roasted Sweet Potato Skins
    Recipe Rating: 3.84336

    Bake the potatoes until they are just tender and still a tad firm so they don't turn to mush and fall apart. These potato skins are a great side dish to meat, tofu or salmon.

    Categories: Side Dishes, Entertaining, Family Friendly, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  6. Taste of Scandinavia Salad

    A tangy yogurt-dill vinaigrette is the ideal counterpart to this salad featuring smoked salmon, radishes, fennel and hard-cooked eggs.

    Categories: Main Dishes, Salads, Entertaining, Picnic and Potluck, Quick and Easy

  7. Nori Lunch Rolls
    Recipe Rating: 3.53122

    These colorful rolls are terrific on their own, or you can make them heartier by adding an ounce or two of steamed shrimp, baked tofu or smoked salmon. Just don’t overload the wrap or you may find them difficult to roll.

    Categories: Main Dishes, Quick and Easy, Dairy Free, Vegan, Vegetarian, Low Fat, Sugar Conscious

  8. Tilapia with Roasted Garlic Potato Crust
    Recipe Rating: 3.57131

    The crisp potato crust on these fillets is easy to use on other fish fillets, too, like salmon or halibut.

    Categories: Main Dishes, Entertaining, Gluten Free, Low Fat, Sugar Conscious, Wheat Free

  9. Haddock Fillets with Roasted Garlic Potato Crust
    Recipe Rating: 3.15429

    This same potato crust can be used on salmon or red snapper fillets, too. Serve the fish with roasted broccoli rabe or a green salad, if desired.

    Categories: Main Dishes, Gluten Free, Sugar Conscious, Wheat Free

  10. Potato Encrusted Halibut with Roasted Onions and Fennel

    Frozen hash browns are the secret ingredient in this quick but elegant main course for dinner or lunch. Use the same method to top salmon or tuna steaks, too.

    Categories: Main Dishes, Entertaining, Dairy Free, Gluten Free, High Fiber, Wheat Free

  11. Couscous-Filled Heirloom Tomatoes
    Recipe Rating: 3.7242

    Choose striped or uniquely colored heirloom tomatoes for this light vegetarian entrée or side dish. Add a drained can of tuna or salmon to the couscous filling, if you like.

    Categories: Side Dishes, Main Dishes, Dairy Free, Vegan, Vegetarian, High Fiber

  12. Grilled Red Snapper with Strawberry and Avocado Salsa
    Recipe Rating: 3.50708

    We love red snapper, but salmon, swordfish or tuna fillets work equally well in this recipe. If you'd like to make the salsa ahead, simply wait to add the avocado until serving time and store the salsa, covered, in the refrigerator.

    Categories: Main Dishes, Family Friendly, Dairy Free, Gluten Free, High Fiber, Wheat Free

  13. Seafood Cucumber Stacks with Lemon Cream and Chives
    Recipe Rating: 3.91403

    These refreshing hors d'oeuvres are equally delicious made with salmon, trout, shrimp or crab, so pick a seafood that's best for your budget. For vegetarians, a slice of baked tofu is a perfect substitute for the seafood.

    Categories: Appetizers, Budget Friendly, Entertaining, No Cook, Gluten Free, Low Sodium, Low Fat, Sugar Conscious, Wheat Free

  14. Crispy Baked Tilapia
    Recipe Rating: 3.1917

    Enjoy the crispiness of fried fish with a simpler and healthier recipe. Toasted panko bread crumbs (crunchier than traditional bread crumbs) create a flavorful coating for tilapia fillets, but the mixture could also be used with other fish, like salmon. Adjust the cooking time based on thickness of fillets.

    Categories: Main Dishes, Family Friendly, Dairy Free, Sugar Conscious

  15. Oaxacan-Style Guacamole
    Recipe Rating: 3.79661

    This delicious guacamole is creamier and fluffier than most versions, making it a terrific sauce for grilled or roasted salmon, chicken breasts, or cauliflower or tofu steaks. But you can also use it as a dip for veggies or to add an intriguing touch to Mexican favorites.

    Categories: Appetizers, Dressings, Sauces and Condiments, Entertaining, Make Ahead, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  16. Quick Persimmon Pickles
    Recipe Rating: 3.53256

    Fuyu persimmons (the smaller, squat variety) are perfect for a quick pickle, as long as you buy them when they are underripe and still a bit crunchy. Colorful and spicy, these pickles make a great addition to a salad or cheese plate and a wonderful accompaniment to roasted salmon.

    Categories: Snacks, Dressings, Sauces and Condiments, Make Ahead, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  17. Sweet Potato Waffles
    Recipe Rating: 3.71321

    These tender waffles are a great way to use leftover mashed sweet potatoes. Simply purée in a blender or food processor, or use canned sweet potato purée instead. To turn these into a savory breakfast treat, add diced ham or smoked salmon.

    Categories: Breakfast and Brunch, Family Friendly, Vegetarian

  18. Broiled Catfish with Thyme Breadcrumbs
    Recipe Rating: 3.5833

    Try topping tilapia, salmon or red snapper fillets with these simple but flavorful breadcrumbs. If you like, add a few pinches of other fragrant dried herbs like parsley, rosemary or sage to the mix, too.

    Categories: Main Dishes, Family Friendly, Quick and Easy

  19. Red Snapper with Cilantro Butter
    Recipe Rating: 3.63598

    This same cilantro butter works great when melted on other fish like salmon or tilapia. Or top baked potatoes, roasted sweet potatoes or steamed carrots with pats of the herb-flecked butter, too.

    Categories: Main Dishes, Entertaining, Gluten Free, Wheat Free

  20. Chicken Kabobs with Feta-Cucumber Salsa
    Recipe Rating: 4.07683

    Cucumbers and tangy feta cheese make a refreshing accompaniment to garlicky grilled chicken. Chunks of firm fish such as swordfish or salmon can be substituted for the chicken if you like.

    Categories: Main Dishes, Entertaining, Family Friendly, Gluten Free, Sugar Conscious, Wheat Free