Showing results 81 - 100 of 129 for apple.
This is an ideal dish for a small gathering. Turkey breast cooked by itself is more likely to turn out moist and tender than white meat on a whole bird, and our butter-and-sage rub guarantees that it bursts with flavor. Pan drippings and cider make an ideal sweet-and-tangy combo for a gravy.
This rich, full-flavored stuffing is a show stealer, whether stuffed in a turkey or baked on its own. For a vegetarian version, use vegetable broth instead of chicken broth and substitute vegetarian sausage or a few cups cooked shiitake mushrooms for the meat sausage.
A delicious and unexpected combination of flavors, this easy to prepare casserole is one of our seasonal favorites. The toasted pecan and bread crumb topping adds a bit of crunch to the velvety soft texture of baked apples and butternut squash.
Double the apple mustard for leftover turkey or ham sandwiches, or for dipping pretzels.
Meltingly tender and perfectly sweet, this hands-off approach to cooking ham in apple cider and apple butter is perfect for busy holidays. Serve alongside baskets of rolls to make savory sandwiches.
The aged Dutch cheese known as Robusto is an excellent partner to earthy spinach and sweet-tart apple, but any firm, nutty cheese such as Gruyère or gouda would work beautifully as well.
Ease into the cooler months with this soup featuring butternut squash and the warm, inviting spices of chai-cloves, nutmeg, cinnamon, allspice, ginger and cardamom. Apple cider in both the soup and garnish adds a touch of sweetness.
White meat turkey and savory stuffing without having to cook an entire bird — a perfect weekend or holiday meal with a minimum of fuss. Stuffing can be made one day in advance.
This soup shows off a gorgeous orange color and warm ginger bite on the finish. A simple cheese cracker is the ideal counterpart to the heat of the ginger. Using an immersion blender is a great way to process soups and sauces without removing them from the stove, but you can certainly use a traditional blender as well.
Apples and cheese make a classic combination, here updated with Manchego cheese and the addition of Marcona almonds. A lemon-honey dressing pairs perfectly with the flavors of the nuts, fruit, cheese and greens. Delicious with a strong flavored honey, such as chestnut or buckwheat.
Roasted turkey and sliced mild goat's milk cheese make a great pair in these baked, knife-and-fork sandwiches, topped with green cabbage and sweet apple slaw.
Sweet, crisp apples combine with spicy watercress and smoky ham in this elegant salad. Serve with a loaf of crusty bread.
A simple dressing of tahini, apple cider vinegar and apple juice makes a tasty partner for steamed broccoli.
Serve this refreshing summer soup in cups or bowls, garnished with fragrant sprigs of mint. Substitute freshly squeezed orange juice for the apple juice, if you like.
For a special treat or quick breakfast snack, toast slices of this fragrant quick bread and spread with apple butter or Neufchâtel cheese.
This flavorful fat-free salad dressing is great over spinach and arugula, and it's also delicious as a dip for pear or apple wedges or raw vegetables.
Eat these zesty tuna sandwiches right away or pack one in your lunch sack along with a bunch of grapes or an apple.