Showing results 81 - 100 of 111 for apple.
For a special treat or quick breakfast snack, toast slices of this fragrant quick bread and spread with apple butter or Neufchâtel cheese.
For a variation on classic picnic potato salad, try this recipe featuring a mustard and apple cider vinegar dressing instead of the standard mayonnaise base.
Sweet and tangy sugared cranberries make a surprising addition to candy bowls, your favorite apple pie recipe, cheesecake or baked brie. Package cranberries for gift giving with our downloadable gift tag.
This variation on the classic Waldorf salad uses kale instead of lettuce and adds apple and walnuts to the dressing for a creamy consistency without using the typical mayonnaise base.
Cherries add a touch of sweetness to thinly sliced kale quickly wilted in apple juice. It's an unexpected pairing but the flavors blend well to make a filling vegetarian side dish.
Need another reason to love Cowgirl Creamery's Organic Mt. Tam triple-crème cheese? It makes just about any sandwich a celebration. Here it's paired with turkey, tangy honey mustard and crisp apple on a hearty whole wheat baguette.
Take advantage of pears in season and try a new variety in this twist on a popular dish. A little sweet pear (or apple or dried fig) makes the dressing especially good.
Secret Ingredient: Borough Market Cheddar
Serve this hearty soup with toasted dark bread, thinly sliced apple and a seasonal green salad. To learn how to make this recipe, watch the Secret Ingredient cooking show.
Try these simple sausages for your next weekend brunch. The apple keeps the lean turkey moist and adds a complementary tart-sweet flavor. Serve with eggs prepared your favorite way, as well as toast or muffins.
This recipe makes the perfect amount of stuffing to fill a 14-pound turkey. Or simply bake the sage and apple flavored stuffing in a baking pan to serve as a savory side dish.
Turn your favorite juice into soda pop. Though any juice works well, apple, cranberry and grape are particularly delicious. This is sure to be a favorite for kids on long, hot summer days.
This French breakfast toast is simple to prepare and absolutely delicious. Thinning blueberry jam with a bit of apple juice makes for a delicious "syrup." Challah (egg) bread is wonderful but feel free to substitute your favorite fresh bread.
Using whole grain macaroni, a small amount of expeller-pressed mayonnaise and raw apple cider vinegar, this lighter version of the classic macaroni salad boasts a bit of crunch from the celery and shallots.
These apple- and rice-stuffed hens are a wonderful alternative to turkey or ham for your holiday table. Be sure to tie their legs together with kitchen twine for even roasting.
The flavors of ginger, garlic, and golden brown sesame seeds are locked inside tender tofu steaks that are seared over high heat until crispy. If you prefer a stronger miso flavor, use a dark brown or red miso. If you find yourself without apple or pineapple juice, use water instead. From The Whole Foods Market Cookbook
Granny smith apples are a great choice for making this easy but elegant dessert, but feel free to experiment with your favorite variety of apple, too. Sprinkle a bit of freshly grated nutmeg over the apples before baking for even more flavor.
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