Showing results 1 - 20 of 26 for brie.
Decadent and fun, this pimiento cheese is a new classic, turning buttery Brie and sweet pimientos into a tasty spread.
Perfect for evening gatherings or as a party centerpiece.
Treat guests to an elegant appetizer. They'll never know how easy it was to prepare!
Serve for breakfast or a light lunch, topped with a spoonful of your favorite fresh salsa.
Serve these rich canapés as the perfect starter to an autumn meal. Glasses of crisp white or sparkling wine make the perfect addition.
A crowd-pleasing appetizer that both tastes and looks impressive. Plus, it sneaks a vegetable onto the party menu!
Topped with creamy goat milk Brie, juicy chicken burgers have never tasted better.
To serve 12 to 20 people instead, simply substitute a 1-kg wheel of Brie and double the remaining ingredients.
This festive Brie can be served as a dessert or appetizer with Champagne or a semi-dry Riesling.
A festive Brie that can be served as a dessert or appetizer. Serve with Champagne or a semi-dry Riesling.
Elevate your packed lunch with a refreshing salad of sliced Brie, crisp lettuce, juicy heirloom tomatoes and a squeeze or tart, fresh citrus as dressing.
Serve these savory small bites with roasted turkey or spiral sliced ham instead of Brie, if you like. If Clementines are unavailable, substitute with sweet tangerines or canned mandarin oranges, drained thoroughly.
Our exclusive holiday brie is something you can keep in the fridge to be ready to entertain any time, whether you serve it simply with crackers or using this easy, but elegant, unique recipe. For a special touch, garnish with toasted slivered or sliced almonds. The topping is so addictive, make extra for roasted chicken or pork, or to spread onto turkey sandwiches after Thanksgiving.
This is a tasty way to use the last of the cranberry sauce. Perfect with a simple spinach and mushroom salad alongside. If you prefer a cold sandwich, simply skip the step of baking these under the broiler.
These tasty small bites are just the right combination of salty and sweet. Garnish with toasted walnuts or pecans instead of the almonds, if you like.
Use your favorite round country bread for these delicious open-face sandwiches. Cut slices of bread from the center of the loaf and make each about 3/4-inch thick so that you'll have wonderfully generous sandwiches.
Make sure the prosciutto you use isn't too thinly sliced or it may fall apart when you assemble these tasty hors d'oeuvres. Substitute fig preserves, if you like.
Great protein dish for your brunch menu or an easy, yet special, breakfast idea.
Smoked ham and sharp cheddar cheese are a great pairing for these toasted panini appetizers, too. Serve them warm for the best results.