Showing results 1 - 13 of 13 for brisket

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  1. Brisket with Root Vegetables
    Recipe Rating: 3.49374

    This substantial meal will please even the heartiest of appetites on a cold winter's day.

    Categories: Main Dishes, Dairy Free, Gluten Free, Wheat Free

  2. Roasted Beef Brisket with Carrots and Tomatoes
    Recipe Rating: 3.23698

    This flavorful brisket develops a rich, slightly sweet sauce during its three-hour cook time. Arrange any leftover brisket and roasted vegetables between slices of whole wheat bread for an easy lunch.

    Categories: Main Dishes, Budget Friendly, Family Friendly, Dairy Free

  3. Miriam's Holiday Brisket
    Recipe Rating: 4.00446

    Brisket serves as a festive main course for all the Jewish holidays, and it pairs wonderfully with potato latkes. This brisket is covered with a blanket of chopped vegetables, which helps retain the moisture of the meat, resulting in tender and succulent beef. Best when made at least a day ahead. If you don't have a food processor, the vegetables may also be finely chopped by hand.

    Categories: Main Dishes, Make Ahead, Family Friendly, Dairy Free, Sugar Conscious

  4. Roasted Brisket with Parsley, Mint and Thyme
    Recipe Rating: 3.65289

    Fragrant fresh herbs, garlic and tangy vinegar prove a perfect match for slow-cooked brisket.

    Categories: Main Dishes, Entertaining, Dairy Free, Sugar Conscious

  5. Cider-Ginger Brisket
    Recipe Rating: 3.65397

    To make this tender, flavorful brisket a day or two ahead, cool unsliced brisket and vegetables in the pot to room temperature and then refrigerate. When ready to serve, spoon off and discard any fat that has solidified on top, reheat over medium heat and slice and serve.

    Categories: Main Dishes, Entertaining, Family Friendly, Dairy Free

  6. Cuban-Style Brisket
    Recipe Rating: 3.49927

    This traditional Cuban dish, named Ropa Vieja because of its resemblance to "old clothes," combines fork-tender, shredded beef brisket with olives, sweet raisins, delicate peas and an assortment of bell peppers. Wonderful served a day after preparation, which allows time for all of the flavors to meld together. Pair with flour tortillas or plain rice for a simple, yet delicious meal.

    Categories: Main Dishes, Dairy Free, Gluten Free, High Fiber, Wheat Free

  7. Lou Lambert's Coffee-Rubbed Roasted Brisket
    Recipe Rating: 3.48146

    Chef Lou Lambert of Lamberts Downtown Barbecue in Austin, Texas, has adapted the recipe for his famous smoked, coffee-rubbed brisket for the home kitchen by roasting the brisket rather than smoking it. Easy to assemble and cook, this brisket packs amazing flavor and can be served warm or at room temperature. The coffee rub, carrots and onions add sweetness and depth to the slow-cooked meat. The rub is equally good on chicken, pork tenderloin or ribs.

    Categories: Main Dishes, Entertaining, Make Ahead, Dairy Free

  8. Garlic-Roasted Beef Brisket
    Recipe Rating: 3.15612

    This festive entrée is as easy as it is delicious and will fill your house with the wonderful aroma of roasting garlic. A medium-size head of garlic usually contains about fourteen cloves, though you may find it easier to buy a container of peeled cloves for this recipe.

    Categories: Main Dishes, Entertaining, Dairy Free, Sugar Conscious

  9. North Carolina Barbecue Sauce
    Recipe Rating: 3.7792

    North Carolina barbeque sauce is traditionally vinegar-based. Try pouring this tart condiment over pulled pork or chopped beef brisket.

    Categories: Dressings, Sauces and Condiments, Dairy Free, Gluten Free, Vegan, Vegetarian, Fat Free, Sugar Conscious, Wheat Free

  10. Learn to Cook: Frittata
    Recipe Rating: 3.82058

    A frittata is the savvy cook's solution for leftovers, including vegetables, Easter ham, Passover brisket, roasted chicken, salmon or pasta. It's also a perfect party appetizer, since it's equally delicious served warm, at room temperature or cold.

    Categories: Main Dishes, Side Dishes, Learn to Cook, Budget Friendly, Family Friendly, Quick and Easy

  11. Spice-Rubbed Beef Short Ribs
    Recipe Rating: 3.15437

    These big, thick ribs offer a tender beef experience that's akin to braised brisket but packed with slow-cooked barbecue flavor. Note that these are knife-and-fork ribs, not finger food.

    Categories: Main Dishes, Dairy Free

  12. Irish Cheddar Potato Bites
    Recipe Rating: 3.72563

    This occasion-worthy side dish serves as an appetizer for parties, too. If you're serving a spiral-sliced ham as the main course, remove a little bit from it ahead of time for this recipe, or feel free to use beef brisket or broccoli in place of the ham.

    Categories: Side Dishes, Budget Friendly, Entertaining

  13. Cabbage and Leek Griddle Cakes
    Recipe Rating: 3.69819

    Bring these skillet cakes, akin to latkes, to your Easter, Passover or St. Patrick's Day table since they pair perfectly with ham, corned beef, brisket or lamb. Alternately, if you have leftovers from any of those, you can finely chop and use them in this recipe. Feel free to make one big cake instead or, for an appetizer, try goat cheese-topped mini versions.

    Categories: Appetizers, Side Dishes, Budget Friendly, Dairy Free, Vegetarian, Low Fat, Sugar Conscious