Showing results 21 - 40 of 40 for chard

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  1. Parmigiano Reggiano Baked Eggs with Swiss Chard
    Recipe Rating: 3.60854

    These flavorful eggs are easy to bake up for a cozy breakfast with friends or family, and they also easily double for a crowd. You can garnish the eggs with an herb of your choice (basil, thyme or chives are excellent) and serve with thick slices of your favorite bread.

    Categories: Breakfast and Brunch, Gluten Free, Wheat Free

  2. Mediterranean Fish Stew with Chard and Garlic Toasts
    Recipe Rating: 3.31809

    This soulful stew with crisp bread slices makes an elegant meal that can be prepared in less than 30 minutes. If you prefer, you can substitute an additional cup of stock for the wine.

    Categories: Soups and Stews, Entertaining, Dairy Free, High Fiber

  3. Swiss Chard Rolls Stuffed with Turkey and Wild Rice
    Recipe Rating: 3.37397

    Here's a great way to use leftover turkey or chicken and wild rice. Enlist help from the kids for rolling up the leaves.

    Categories: Main Dishes, Cooking with Kids, Family Friendly, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  4. Pan-Toasted Sweet Corn with Wilted Chard and Black Beans
    Recipe Rating: 3.71274

    Toasting fresh corn kernels in a dry pan makes them a sweet and nutty garnish for this healthful summer recipe. Add a side of quinoa and a salad of sliced tomatoes and basil to make it a complete meal.

    Categories: Side Dishes, Entertaining, Dairy Free, Low Sodium, Vegan, Vegetarian, High Fiber, Sugar Conscious

  5. Chicken and Parmesan-Parsley Dumplings with Swiss Chard
    Recipe Rating: 3.5819

    Parmesan-and-parsley dumplings simmering in rich chicken stock help thicken this sauce. If you don't have the time to make your own stock, use two pounds of boneless skinless chicken breasts simmered for a half hour in three quarts of chicken stock. Just dice the chicken breast when cooked, and save the broth for the body of the dish.From The Whole Foods Market Cookbook

    Categories: Main Dishes, High Fiber

  6. Fall Sunset Sangria
    Recipe Rating: 3.02929

    This chardonnay-based party cocktail is flavored with fresh pears, nectarines and apples. Topped off with subtly sweet soda, it’s a crowd-pleaser.

    Categories: Drinks, Budget Friendly, Entertaining, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  7. Classic Lobster with Lemon and Chive Drawn Butter
    Recipe Rating: 3.55147

    Serve this delectable feast with baked or boiled potatoes, steamed green beans and a bottle of chilled Chardonnay.

    Categories: Main Dishes, Entertaining, Gluten Free, Wheat Free

  8. Chicken, Millet and Mushroom One-Skillet Meal
    Recipe Rating: 3.81678

    This complete meal is simple to prepare and packed with flavor and nutrition. Use kale or spinach instead of the Swiss chard, if you like. Or substitute chicken legs or quartered breasts for the thighs, too.

    Categories: Main Dishes, Family Friendly, One Dish Meals, Dairy Free, Sugar Conscious

  9. Penne Salad with Winter Greens

    If using chard or collard greens, slice them thinly then sauté them in a bit of olive oil or steam them in a steamer basket set over simmering water until tender.

    Categories: Main Dishes, Salads, Vegetarian, High Fiber

  10. White Tea Poached Salmon
    Recipe Rating: 3.62531

    In Asian countries, poaching salmon in green tea is a common cooking technique. Here, we bring a variation to this tradition by poaching the fish in mild white tea. Use the poaching liquid to make a delicately flavored sauce to complement the richness of this fish. Serve with steamed rice and Swiss chard.

    Categories: Main Dishes, Family Friendly, Dairy Free, Gluten Free, Wheat Free

  11. Hearty Greens Soup with Bowtie Pasta and Tomatoes
    Recipe Rating: 3.79568

    Use all manner of kale, chard or other hearty greens in this filling cold weather soup. Look for Parmigiano Reggiano rinds, ideal for flavoring soups and stews, in the specialty cheese department.

    Categories: Soups and Stews, Family Friendly, One Dish Meals, Vegetarian, High Fiber, Sugar Conscious

  12. Indian Spiced Garbanzos and Greens
    Recipe Rating: 3.82605

    Inspired by the popular Indian dish, Chana Masala, this is a satisfying mixture of seasoned collard greens and beans. Substitute spinach or Swiss chard for the collards, if you like.

    Categories: Main Dishes, Dairy Free, Low Sodium, Vegan, Vegetarian, High Fiber, Low Fat

  13. Braised Greens with Onions
    Recipe Rating: 3.6156

    Kale, collard greens and swiss chard are all equally delicious in this simple side dish. Make sure to simmer the greens until tender and add a pinch or two of red pepper flakes when you add the broth, if you like.

    Categories: Side Dishes, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  14. Spring Sparkler
    Recipe Rating: 3.51117

    Sweet and tart, this spring wine cocktail is made with juicy fresh pineapple, dry Chardonnay and fragrant green tea. Make ahead and keep chilled until ready to serve.

    Categories: Drinks, Entertaining, Dairy Free, Fat Free, Low Fat, Vegetarian

  15. Savory Greens Stir-Fry
    Recipe Rating: 3.69764

    Kale is a chefs' favorite for simple leafy green sautés. The dark bluish-green, finely curled leaves are a visual treat while the mild, slightly peppery flavor blends with garlic, water chestnuts and mushrooms for a delightful dish. Also try chard, beet greens, mustard greens, spinach or a mixture of several varieties.

    Categories: Side Dishes, Dairy Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious

  16. Oven-Fried Chicken
    Recipe Rating: 3.4994

    Enjoy this crispy treat with less guilt by baking rather than frying the chicken. The seasoned crumbs crisp up nicely for a delicious crunch. Serve with sautéed greens such as collards or Swiss chard and baked sweet potato fries (recipe at wholefoodsmarket.com/recipes).

    Categories: Main Dishes, Family Friendly

  17. Lamb and Potato Dolma
    Recipe Rating: 3.25871

    Ground lamb, potatoes, dried currants and fresh oregano rolled in tender chard leaves create a modern twist on stuffed grape leaves. Make ahead and gently reheat in a large covered skillet with a few tablespoons of water in the bottom; try serving them with plain Greek yogurt for dipping and a few lemon wedges.

    Categories: Appetizers, Budget Friendly, Make Ahead, Dairy Free, Gluten Free, Wheat Free

  18. Asian Greens Salad with Ginger Miso Dressing
    Recipe Rating: 3.76517

    A hand-crafted dressing of ginger, miso, tahini (sesame paste) and lemon adds a creamy balance to organic baby spinach, mizuna, red and green Chard and red mustard greens. Tangy daikon radish, sweet carrots and crisp scallions complete this Asian delight.

    Categories: Salads, Side Dishes, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  19. Turkey Cornmeal Casserole
    Recipe Rating: 3.40606

    Ground turkey perfectly flavored with bell peppers, jalapeño peppers, chard and garlic, and then encased in a cornmeal crust. Great served with diced jicama or coleslaw. Stir 1 cup grated Monterey Jack cheese into the cornmeal mixture, if you like.

    Categories: Main Dishes, Family Friendly, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  20. Lemony Angel Hair with Crème Fraîche, Parmesan and Artichoke Hearts
    Recipe Rating: 3.47176

    Simple to prepare, yet simply divine. Delicate angel hair pasta is tossed with watercress, artichoke hearts, Parmesan, crème fraîche and lemon juice. This lovely dish proves that combining the best quality ingredients makes incredible meals a snap. A chilled buttery Chardonnay provides a fabulous contrast to the pasta's underlying tart lemon flavor.

    Categories: Side Dishes, Main Dishes, Entertaining, Vegetarian, High Fiber, Sugar Conscious

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