Showing results 1 - 8 of 8 for deviled eggs.
Eggs, chopped green onion and sweet pickle relish blend with expeller-pressed canola mayonnaise to make these deviled eggs the star of your appetizer platter. Or, serve as part of your meal alongside salad, roasted ham and crusty hot bread.
Which came first, the chickpea or the egg? These rich and tangy deviled eggs with chickpeas (a.k.a. garbanzo beans) are inspired by hummus, yet have an irresistible appeal all their own.
Bright lemon zest, briny capers and salty anchovies complement each other in this Mediterranean version of the classic deviled egg. Omit anchovies if you don't like them, or garnish with a tiny sliver of an anchovy fillet if you like them a lot!
Crumbled chorizo, a splash of sherry vinegar and chopped piquant peppers add Spanish flair to the classic deviled egg. Serve as an hors d'oeuvre, or enjoy a few with a simple mixed salad for a light lunch.
The addition of crab meat takes the traditional deviled egg up a notch. The filling is also tasty on crackers or toast.
Shrimp make a delicious and dramatic garnish for stuffed eggs. Cooking the shrimp only until they are opaque and immediately cooling them will keep them sweet and tender.
Put a spring twist on classic deviled eggs by adding some spring greens.
Loaded with chopped ham, tangy Greek yogurt and piquant German mustard, these make great spring party food alone or served over salad greens for a light entrée. Use 365 Everyday Value® canned tuna instead of the ham, if you like.