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  1. Pickled Eggs
    Recipe Rating: 3.60738

    Soaking peeled, hard-cooked eggs in a simple pickling solution for a couple of days creates a unique treat that’s great for chopping into a salad, slicing for a sandwich or just for extra delicious snacking. If you’d like to make a dozen eggs, simply double the brine.

    Categories: Snacks, Dairy Free, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  2. Learn to Cook: Poached Eggs
    Recipe Rating: 3.39876

    Homemade Eggs Benedict is easily within your reach. An elegant composed salad crowned with a poached egg? No problem! You have scrambled, fried and sunny-side up down pat, so now’s the time to round out your skills. Learn the no-fuss tricks for perfectly poached eggs.

    Categories: Breakfast and Brunch

  3. Learn to Cook: Boiled Eggs
    Recipe Rating: 3.84537

    Nobody likes overcooked, rubbery breakfast or Easter eggs. Here's how to get perfect hard-cooked or soft-cooked eggs every time with no guessing.

    Categories: Breakfast and Brunch, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Sugar Conscious, Wheat Free

  4. Spanish Deviled Eggs
    Recipe Rating: 3.75882

    Crumbled chorizo, a splash of sherry vinegar and chopped piquant peppers add Spanish flair to the classic deviled egg. Serve as an hors d'oeuvre, or enjoy a few with a simple mixed salad for a light lunch.

    Categories: Appetizers, Dairy Free, Gluten Free, Wheat Free

  5. Inside-Out Easter Eggs
    Recipe Rating: 2.9701

    These deviled eggs put the color inside the egg, not outside, with the addition of beets to a classically creamy yolk filling. Look for precooked, peeled beets in the produce section.

    Categories: Appetizers, Dairy Free, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  6. Mediterranean Deviled Eggs
    Recipe Rating: 3.90299

    Bright lemon zest, briny capers and salty anchovies complement each other in this Mediterranean version of the classic deviled egg. Omit anchovies if you don't like them, or garnish with a tiny sliver of an anchovy fillet if you like them a lot!

    Categories: Appetizers, Dairy Free, Gluten Free, Wheat Free

  7. Deviled Eggs
    Recipe Rating: 3.5792

    Eggs, chopped green onions and sweet pickle relish blend with expeller-pressed canola mayonnaise to make these deviled eggs the star of your appetizer platter. Or, serve as part of your meal alongside a salad, roasted ham and crusty hot bread.

    Categories: Appetizers, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  8. Egg Soufflé
    Recipe Rating: 3.68782

    A snap to prepare, this egg dish may not puff up high like a more traditional soufflé, but the light, cheesy cornbread-like texture makes for a truly delicious breakfast and brunch dish.

    Categories: Breakfast and Brunch, Sugar Conscious

  9. Sweet Egg Pie
    Recipe Rating: 3.87464

    This rich special-occassion pie is fun addition to a holiday dessert table.

    Categories: Desserts, Vegetarian

  10. Chickpea Deviled Eggs
    Recipe Rating: 3.61315

    Which came first, the chickpea or the egg? These rich and tangy deviled eggs with chickpeas (a.k.a. garbanzo beans) are inspired by hummus, yet have an irresistible appeal all their own.

    Categories: Appetizers, Dairy Free, Low Sodium, Vegetarian, Sugar Conscious

  11. Egg Muffin Sandwiches
    Recipe Rating: 3.82035

    This hearty breakfast of eggs, Canadian bacon and cheese served on toasted whole wheat muffins is a great start to the day. In an unconventional twist with an eye on convenience, we use a standard muffin baking pan to bake the eggs in a hot oven.

    Categories: Breakfast and Brunch, Sugar Conscious

  12. Deviled Eggs with Shrimp
    Recipe Rating: 3.67966

    Shrimp make a delicious and dramatic garnish for stuffed eggs. Cooking the shrimp only until they are opaque and immediately cooling them will keep them sweet and tender.

    Categories: Appetizers, Gluten Free, Sugar Conscious, Wheat Free

  13. Sri Lankan Egg Hoppers
    Recipe Rating: 3.23269

    These crêpe-like "bowls" are a popular street food in Sri Lanka. Made from rice flour and coconut milk, the crisp hoppers form edible bowls for simply cooked eggs. Serve with a spicy chile sauce, chutney and fresh herbs. Inspired by Whole Planet Foundation® microcredit client recipes.

    Categories: Breakfast and Brunch, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  14. Eggs in Purgatory
    Recipe Rating: 3.60296

    Secret Ingredient: Whole Foods Market Eggs

    Categories: Breakfast and Brunch

  15. Naturally Dyed Eggs
    Recipe Rating: 3.83113

    Color your Easter eggs with dyes made at home using fruits, vegetables and spices. Experiment with other colorful ingredients such as red cabbage, blackberries, coffee, tea, ground paprika or grape juice, too, if you like.

    Categories: Dairy Free, Gluten Free, Vegetarian, Wheat Free

  16. Pickled Eggs and Beets
    Recipe Rating: 3.49268

    Tangy, yet sweet, this springtime classic offers a riot of flavor (and color) to fresh salad greens and grilled meats. Simple to prepare, it also makes a tasty, protein-packed snack.

    Categories: Appetizers, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  17. Eggs with Lox and Green Onions
    Recipe Rating: 3.54295

    Although this dish is great on the dinner table, too, it's perfect for weekend brunch. Spoon it onto plates and garnish with dollops of crème fraîche and a few chopped chives. Serve with bagels, English muffins or toast.

    Categories: Breakfast and Brunch, Gluten Free, Wheat Free

  18. Watercress and Green Onion Deviled Eggs
    Recipe Rating: 3.60296

    Put a spring twist on classic deviled eggs by adding some spring greens.

    Categories: Appetizers, Dairy Free, Vegetarian, Sugar Conscious

  19. Learn to Cook: Classic Scrambled Eggs
    Recipe Rating: 3.61451

    Savory and fluffy, these French-style soft scrambled eggs are the real deal.

    Categories: Appetizers, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  20. Egg Salad Tea Sandwiches
    Recipe Rating: 4.06075

    Serve these sandwiches for lunch with chips and a green salad, or as finger sandwiches for a mid-afternoon snack.

    Categories: Breakfast and Brunch, Dairy Free, Vegetarian

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