Showing results 1 - 20 of 166 for egg

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  1. Eggnog Pie
    Recipe Rating: 3.36899

    Turn everyone's favorite holiday drink into a rich (and amazingly simple) dessert. With just six ingredients, this pie comes together in minutes. Use a store-bought crust or make with your own personal favorite single crust recipe.

    Categories: Desserts

  2. Deviled Eggs
    Recipe Rating: 3.5792

    Eggs, chopped green onions and sweet pickle relish blend with expeller-pressed canola mayonnaise to make these deviled eggs the star of your appetizer platter. Or, serve as part of your meal alongside a salad, roasted ham and crusty hot bread.

    Categories: Appetizers, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  3. Pickled Eggs
    Recipe Rating: 3.60738

    Soaking peeled, hard-cooked eggs in a simple pickling solution for a couple of days creates a unique treat that’s great for chopping into a salad, slicing for a sandwich or just for extra delicious snacking. If you’d like to make a dozen eggs, simply double the brine.

    Categories: Snacks, Dairy Free, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  4. Eggplant Meze
    Recipe Rating: 3.63156

    One of the most popular vegetables in Greece is eggplant, and many traditional recipes combine it with garlic, tomato, lemon and olive oil for good reason! Enjoy this classic combo in meze (meh-ZAY) style, a flavorful spread customarily served with crackers or pita bread.

    Categories: Appetizers, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, High Fiber, Wheat Free

  5. Egg Soufflé
    Recipe Rating: 3.68782

    A snap to prepare, this egg dish may not puff up high like a more traditional soufflé, but the light, cheesy cornbread-like texture makes for a truly delicious breakfast and brunch dish.

    Categories: Breakfast and Brunch, Sugar Conscious

  6. Sweet Egg Pie
    Recipe Rating: 3.81251

    This rich special-occassion pie is fun addition to a holiday dessert table.

    Categories: Desserts, Vegetarian

  7. Chickpea Deviled Eggs
    Recipe Rating: 3.61315

    Which came first, the chickpea or the egg? These rich and tangy deviled eggs with chickpeas (a.k.a. garbanzo beans) are inspired by hummus, yet have an irresistible appeal all their own.

    Categories: Appetizers, Dairy Free, Low Sodium, Vegetarian, Sugar Conscious

  8. Egg Muffin Sandwiches
    Recipe Rating: 3.82035

    This hearty breakfast of eggs, Canadian bacon and cheese served on toasted whole wheat muffins is a great start to the day. In an unconventional twist with an eye on convenience, we use a standard muffin baking pan to bake the eggs in a hot oven.

    Categories: Breakfast and Brunch, Sugar Conscious

  9. Deviled Eggs with Shrimp
    Recipe Rating: 3.67966

    Shrimp make a delicious and dramatic garnish for stuffed eggs. Cooking the shrimp only until they are opaque and immediately cooling them will keep them sweet and tender.

    Categories: Appetizers, Gluten Free, Sugar Conscious, Wheat Free

  10. Spanish Deviled Eggs
    Recipe Rating: 3.75882

    Crumbled chorizo, a splash of sherry vinegar and chopped piquant peppers add Spanish flair to the classic deviled egg. Serve as an hors d'oeuvre, or enjoy a few with a simple mixed salad for a light lunch.

    Categories: Appetizers, Dairy Free, Gluten Free, Wheat Free

  11. Cranberry Eggnog

    This sweet eggnog drink is tamed with fresh, tart cranberries. Thick and rich, add a generous splash of brandy, bourbon or rum, if you like.

    Categories: Drinks, Gluten Free, Low Sodium, Vegetarian, Wheat Free

  12. BLT Deviled Eggs
    Recipe Rating: 3.59717

    Garnished with crisp bacon and juicy tomatoes, this deviled egg take on the beloved BLT combo will go quickly, so it’s best to bring a big batch to the party.

    Categories: Appetizers

  13. Sri Lankan Egg Hoppers
    Recipe Rating: 3.23269

    These crêpe-like "bowls" are a popular street food in Sri Lanka. Made from rice flour and coconut milk, the crisp hoppers form edible bowls for simply cooked eggs. Serve with a spicy chile sauce, chutney and fresh herbs. Inspired by Whole Planet Foundation® microcredit client recipes.

    Categories: Breakfast and Brunch, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  14. Spicy Egg Flower Soup
    Recipe Rating: 3.65472

    Turmeric gives this dish, which gets its name from the shapes that the eggs form in the hot soup, a bright orange color that highlights green peas, dark mushrooms and white tofu. For a shortcut, use frozen vegetables.

    Categories: Appetizers, Dairy Free, Vegetarian, Sugar Conscious

  15. Potato and Egg Salad
    Recipe Rating: 3.73219

    This recipe combines two classic cold salad favorites: potato salad and egg salad. For a reduced fat version of this creamy side dish, simply use low fat mayonnaise.

    Categories: Salads, Dairy Free, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  16. Italian Egg Drop Soup
    Recipe Rating: 3.69211

    This version of classic Italian egg drop soup, called Stracciatella, adds shredded chicken for a hearty, warming one-dish meal. Serve with garlic bread for a delicious, quick and easy dinner.

    Categories: Main Dishes

  17. Eggs in Purgatory
    Recipe Rating: 3.61794

    One bite and you'll think you've died and gone to heaven. The hot and spicy flavors of this dish not only reward your taste buds, but your decision to choose Whole Foods Market Cage-Free eggs as well. Serve with Chipotle Orange Black Beans and Peppery Brunch Potatoes.

    Categories: Breakfast and Brunch

  18. Naturally Dyed Eggs
    Recipe Rating: 3.79825

    Color your Easter eggs with dyes made at home using fruits, vegetables and spices. Experiment with other colorful ingredients such as red cabbage, blackberries, coffee, tea, ground paprika or grape juice, too, if you like.

    Categories: Dairy Free, Gluten Free, Vegetarian, Wheat Free

  19. Eggplant Fritters

    These simple eggplant fritters served with coconut-caramelized onions are a traditional snack or side dish in Fiji. The onions can either be cooked in the remaining oil from making the fritters or in a separate skillet to save time.  Inspired by Whole Planet Foundation® microcredit client recipes.

    Categories: Appetizers, Dairy Free, Vegan, Vegetarian, High Fiber

  20. Smoked Salmon Hash and Eggs
    Recipe Rating: 3.87608

    Serve this comforting meal for breakfast, lunch or dinner with a salad of baby greens on the side.

    Categories: Breakfast and Brunch, Dairy Free, Gluten Free, Sugar Conscious