Showing results 21 - 40 of 202 for egg

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  1. Egg Salad Tea Sandwiches
    Recipe Rating: 4.06075

    Serve these sandwiches for lunch with chips and a green salad, or as finger sandwiches for a mid-afternoon snack.

    Categories: Breakfast and Brunch, Dairy Free, Vegetarian

  2. Heart-Shaped Egg-in-Hole
    Recipe Rating: 3.84537

    Here's a morning treat that's super easy to prepare but special enough for breakfast in bed.

    Categories: Breakfast and Brunch, Vegetarian, Sugar Conscious

  3. Curried Egg Salad Sandwiches with Pistachios and Arugula
    Recipe Rating: 3.74789

    Pistachios add an unexpected crunch to this simple curried egg salad.

    Categories: Main Dishes, Dairy Free, Vegetarian

  4. Poached Eggs on Manchego Polenta Croutons with Spinach
    Recipe Rating: 3.75882

    For perfect poaching, obtain the freshest eggs available. They hold a better shape when cooking. A splash of vinegar in the poaching water also helps them keep their shape. This dish is great for brunch or dinner.

    Categories: Breakfast and Brunch, Gluten Free, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  5. Portobello and Asparagus Egg Strata
    Recipe Rating: 3.50761

    Prep this elegant breakfast dish the night before for an extra easy morning. This recipe easily adapts to other vegetables or cheeses; try broccoli rabe and sharp cheddar or artichoke hearts with fontina.

    Categories: Breakfast and Brunch, Vegetarian

  6. Soft Scrambled Eggs with Mushrooms, Chives and Fleur de Sel
    Recipe Rating: 3.7806

    This straightforward dish lets the flavor of the finishing salt stand out. Experiment with different salts - the simplicity of the dish allows for full appreciation of the salt's delicate flavor. Scrambled eggs make an ideal weeknight supper, coming together quickly and needing no accompaniment other than a green salad.

    Categories: Breakfast and Brunch, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  7. Deviled Frittata
    Recipe Rating: 3.4794

    The familiar flavors of classic deviled eggs—rich egg yolks, tart yellow mustard, creamy mayonnaise and sweet paprika—flavor this easy frittata. Serve for breakfast or brunch, or eat with a green salad for a light lunch or supper.

    Categories: Breakfast and Brunch, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  8. Butternut Frittata with Sage and Gruyère
    Recipe Rating: 3.78501

    This delicious one-pan egg dish is satisfying enough to serve for dinner as well as for breakfast or brunch.

    Categories: Breakfast and Brunch, Gluten Free, Vegetarian, Wheat Free

  9. Potato Leek Frittata
    Recipe Rating: 3.84537

    A frittata is a kind of flat, pan-fried omelette of eggs and vegetables or meat that's most often cut into wedges when served. This tasty one is made with egg whites, potatoes, leeks and Parmigiano-Reggiano cheese.

    Categories: Breakfast and Brunch

  10. Dutch Baby Pancake
    Recipe Rating: 4.08362

    This easy breakfast recipe yields impressive results. Simply whisk together eggs, flour and milk, then pour into a hot buttered skillet and place in the oven. Watch in amazement as the pancake rises out of the pan! The recipe can be made in one large skillet or two smaller ones. Make into a dessert by serving with cooked apples, peaches or other fruit.

    Categories: Breakfast and Brunch, Vegetarian

  11. Turkey and Roasted Vegetable Quiche
    Recipe Rating: 3.92349

    Egg whites added to whole eggs gives this dish a light texture and helps to reduce the fat and cholesterol, while roasted veggies add lots of flavor as well as vitamins. If fresh asparagus is difficult to come by, substitute another fresh green like broccoli or spinach.

    Categories: Main Dishes

  12. Learn to Cook: Omelets
    Recipe Rating: 3.70383

    Made with whisked eggs and a splash of milk, the folded-over American omelet and the fancier, rolled French version both deserve applause.

    Categories: Gluten Free, Vegetarian, Sugar Conscious, Wheat Free, Grain free

  13. Asparagus and Zucchini Torta
    Recipe Rating: 3.39073

    This dish of vegetables baked in an egg and cheese mixture is perfect for a spring brunch, light lunch or even dinner. The torta can be served hot or at room temperature, accompanied by a simple green salad.

    Categories: Main Dishes, Vegetarian

  14. Pancetta and Pesto Soufflé
    Recipe Rating: 3.60327

    A soufflé is surprisingly easy to prepare, especially if you have an electric mixer for whipping air into the egg whites. Soufflés do not wait, so serve them as soon as they come out of the oven. Enjoy with fresh fruit for brunch or a green salad for dinner.

    Categories: Breakfast and Brunch

  15. Breakfast Pizza
    Recipe Rating: 3.99189

    Kids and adults alike will love the treat of having pizza for breakfast! Whole wheat pita shells are layered with your choice of toppings, including scrambled eggs, diced potatoes, turkey sausage, cheese and salsa. Along with a good balance of proteins, healthy fats and whole grains, these pizzas promise to send you and your family off to work or school with plenty of energy.

    Categories: Breakfast and Brunch

  16. Huevos Rancheros
    Recipe Rating: 3.93012

    Bring some sunshine to your morning or surprise someone with breakfast in bed by preparing these ranch-style eggs in less than 10 minutes. Top this hot dish with grated cheese, chopped green onions, and sprigs of fresh cilantro, if you like.

    Categories: Breakfast and Brunch, Dairy Free, Vegetarian

  17. Homemade Japanese-Style Mayo

    This mayonnaise is a snap to make and brightens up almost anything you slather it on, from hot dogs and hamburgers to grilled corn and sandwiches. It’s also a real treat as a base for egg or lobster salad. For a fun topping, garnish with bonito flakes (made from dried, smoked tuna) or nori flakes.

    Categories: Dairy Free, Low Fat, Low Sodium, Sugar Conscious, Vegetarian

  18. Spanish-Style Tortilla
    Recipe Rating: 3.73676

    They're not as fluffy as an omelet, nor as dense as a frittata, and they're nothing like the tortillas you'll find this side of the Atlantic. But these potato and egg cakes are scrumptious, and you can add any fillings or flavors your heart desires. Try onions, garbanzo beans, peppers, mushrooms, plantains, herbs or garlic. No wonder Spain is in love with them!

    Categories: Appetizers, Dairy Free, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  19. Migas with Spinach and Corn
    Recipe Rating: 3.73342

    The only requirement for migas is eggs and tortillas. After that, you can add any mix of seasonal vegetables that appeals to you. The classic Tex-Mex scramble is a brilliant outlet for a handful of crushed tortilla chips, but it’s also delicious (and healthier) made with charred corn tortillas. This version is packed with baby spinach and fresh sweet corn.

    Categories: Breakfast and Brunch, Vegetarian, Sugar Conscious

  20. Cambodian Salted Fish and Ground Pork Omelet

    Salted dried fish is a popular ingredient for omelets in Cambodia, and this delicious dish known as trei proma jien poong muern mixes it with ground pork. Be sure to start this recipe several days in advance to allow the salt cod to soften. Inspired by Whole Planet Foundation® microcredit client recipes.

    Categories: Dairy Free, High Fiber