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  1. Heart-Shaped Egg-in-Hole
    Recipe Rating: 3.8897

    Here's a morning treat that's super easy to prepare but special enough for breakfast in bed.

    Categories: Breakfast and Brunch, Vegetarian, Sugar Conscious

  2. Curried Egg Salad Sandwiches with Pistachios and Arugula
    Recipe Rating: 3.78083

    Pistachios add an unexpected crunch to this simple curried egg salad.

    Categories: Main Dishes, Dairy Free, Vegetarian

  3. Poached Eggs on Manchego Polenta Croutons with Spinach
    Recipe Rating: 3.87568

    For perfect poaching, obtain the freshest eggs available. They hold a better shape when cooking. A splash of vinegar in the poaching water also helps them keep their shape. This dish is great for brunch or dinner.

    Categories: Breakfast and Brunch, Gluten Free, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  4. Portobello and Asparagus Egg Strata
    Recipe Rating: 3.86517

    Prep this elegant breakfast dish the night before for an extra easy morning. This recipe easily adapts to other vegetables or cheeses; try broccoli rabe and sharp cheddar or artichoke hearts with fontina.

    Categories: Breakfast and Brunch, Vegetarian

  5. Soft Scrambled Eggs with Mushrooms, Chives and Fleur de Sel
    Recipe Rating: 3.99801

    This straightforward dish lets the flavor of the finishing salt stand out. Experiment with different salts - the simplicity of the dish allows for full appreciation of the salt's delicate flavor. Scrambled eggs make an ideal weeknight supper, coming together quickly and needing no accompaniment other than a green salad.

    Categories: Breakfast and Brunch, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  6. Deviled Frittata

    The familiar flavors of classic deviled eggs—rich egg yolks, tart yellow mustard, creamy mayonnaise and sweet paprika—flavor this easy frittata. Serve for breakfast or brunch, or eat with a green salad for a light lunch or supper.

    Categories: Breakfast and Brunch, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  7. Butternut Frittata with Sage and Gruyère
    Recipe Rating: 3.84713

    This delicious one-pan egg dish is satisfying enough to serve for dinner as well as for breakfast or brunch.

    Categories: Breakfast and Brunch, Gluten Free, Vegetarian, Wheat Free

  8. Potato Leek Frittata
    Recipe Rating: 3.95086

    A frittata is a kind of flat, pan-fried omelette of eggs and vegetables or meat that's most often cut into wedges when served. This tasty one is made with egg whites, potatoes, leeks and Parmigiano-Reggiano cheese.

    Categories: Breakfast and Brunch

  9. Dutch Baby Pancake
    Recipe Rating: 4.08196

    This easy breakfast recipe yields impressive results. Simply whisk together eggs, flour and milk, then pour into a hot buttered skillet and place in the oven. Watch in amazement as the pancake rises out of the pan! The recipe can be made in one large skillet or two smaller ones. Make into a dessert by serving with cooked apples, peaches or other fruit.

    Categories: Breakfast and Brunch, Vegetarian

  10. Turkey and Roasted Vegetable Quiche
    Recipe Rating: 3.97269

    Egg whites added to whole eggs gives this dish a light texture and helps to reduce the fat and cholesterol, while roasted veggies add lots of flavor as well as vitamins. If fresh asparagus is difficult to come by, substitute another fresh green like broccoli or spinach.

    Categories: Main Dishes

  11. Asparagus and Zucchini Torta
    Recipe Rating: 3.46413

    This dish of vegetables baked in an egg and cheese mixture is perfect for a spring brunch, light lunch or even dinner. The torta can be served hot or at room temperature, accompanied by a simple green salad.

    Categories: Main Dishes, Vegetarian

  12. Breakfast Pizza
    Recipe Rating: 4.18169

    Kids and adults alike will love the treat of having pizza for breakfast! Whole wheat pita shells are layered with your choice of toppings, including scrambled eggs, diced potatoes, turkey sausage, cheese and salsa. Along with a good balance of proteins, healthy fats and whole grains, these pizzas promise to send you and your family off to work or school with plenty of energy.

    Categories: Breakfast and Brunch

  13. Huevos Rancheros
    Recipe Rating: 3.95139

    Bring some sunshine to your morning or surprise someone with breakfast in bed by preparing these ranch-style eggs in less than 10 minutes. Top this hot dish with grated cheese, chopped green onions, and sprigs of fresh cilantro, if you like.

    Categories: Breakfast and Brunch, Dairy Free, Vegetarian

  14. Spanish-Style Tortilla
    Recipe Rating: 3.76408

    They're not as fluffy as an omelet, nor as dense as a frittata, and they're nothing like the tortillas you'll find this side of the Atlantic. But these potato and egg cakes are scrumptious, and you can add any fillings or flavors your heart desires. Try onions, garbanzo beans, peppers, mushrooms, plantains, herbs or garlic. No wonder Spain is in love with them!

    Categories: Appetizers, Dairy Free, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  15. Migas with Spinach and Corn

    The only requirement for migas is eggs and tortillas. After that, you can add any mix of seasonal vegetables that appeals to you. The classic Tex-Mex scramble is a brilliant outlet for a handful of crushed tortilla chips, but it’s also delicious (and healthier) made with charred corn tortillas. This version is packed with baby spinach and fresh sweet corn.

    Categories: Breakfast and Brunch, Vegetarian, Sugar Conscious

  16. Asparagus and Cheese Spoon Bread
    Recipe Rating: 3.72809

    A Southern spin on a brunch favorite, this quiche-style spoon bread spotlights fresh, spring asparagus and creamy Monterey Jack.

    Categories: Side Dishes, Gluten Free, Vegetarian, Wheat Free

  17. Spanish Tortilla with Roasted Peppers and Spinach
    Recipe Rating: 3.77927

    A Spanish "tortilla" is similar to an omelet or frittata. Serve it up as a first course for 10 to 12 or in larger pieces as an entrée for 6.

    Categories: Main Dishes, Dairy Free, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  18. A Better Breakfast Pita Pocket
    Recipe Rating: 4.14358

    This is a super tasty way to get vegetables into the morning meal. Try substituting broccoli or asparagus for the spinach, add sausage or veggie sausage, or use warm whole wheat tortillas or naan in place of the pitas.

    Categories: Breakfast and Brunch, Sugar Conscious, Vegetarian

  19. Breakfast Polenta Casserole
    Recipe Rating: 3.56299

    This recipe comes to us courtesy of the Renegade Lunch Lady Chef Ann Cooper and her book Lunch Lessons: Changing the Way We Feed our Children. This recipe can be done on the same day if you have time, but if you know you’re going to be pressed for time preparing some of it the night before is helpful.

    Categories: Breakfast and Brunch

  20. Gruyère Quiche with Caramelized Peppers, Onions and Spinach
    Recipe Rating: 3.96641

    For the best results, be sure to cool the quiche before cutting into slices. Substitute other grated cheeses like sharp cheddar or swiss for the Gruyère, if you like.

    Categories: Breakfast and Brunch, Vegetarian, Sugar Conscious