Showing results 21 - 40 of 166 for egg

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  1. Eggplant Bolognese
    Recipe Rating: 3.72881

    The flavor of this hearty sauce is as equally tasty over cooked whole grains or spaghetti squash as it is over pasta. The sauce freezes well for quick weeknight meals.

    Categories: Main Dishes, Dairy Free, Vegan, Vegetarian, High Fiber, Low Fat

  2. Eggplant Caviar
    Recipe Rating: 3.67505

    If you like things spicy, stir in a chopped jalapeño pepper along with the other ingredients. This bright dish makes the perfect salad or salsa for eating with crackers, pita wedges or chips.

    Categories: Appetizers, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Low Fat, Sugar Conscious, Wheat Free, Grain free

  3. Pickled Eggs and Beets
    Recipe Rating: 3.49268

    Tangy, yet sweet, this springtime classic offers a riot of flavor (and color) to fresh salad greens and grilled meats. Simple to prepare, it also makes a tasty, protein-packed snack.

    Categories: Appetizers, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  4. Eggs with Lox and Green Onions
    Recipe Rating: 3.54295

    Although this dish is great on the dinner table, too, it's perfect for weekend brunch. Spoon it onto plates and garnish with dollops of crème fraîche and a few chopped chives. Serve with bagels, English muffins or toast.

    Categories: Breakfast and Brunch, Gluten Free, Wheat Free

  5. Learn to Cook: Poached Eggs
    Recipe Rating: 3.39876

    Homemade Eggs Benedict is easily within your reach. An elegant composed salad crowned with a poached egg? No problem! You have scrambled, fried and sunny-side up down pat, so now’s the time to round out your skills. Learn the no-fuss tricks for perfectly poached eggs.

    Categories: Breakfast and Brunch

  6. Learn to Cook: Boiled Eggs
    Recipe Rating: 3.84537

    Nobody likes overcooked, rubbery breakfast or Easter eggs. Here's how to get perfect hard-cooked or soft-cooked eggs every time with no guessing.

    Categories: Breakfast and Brunch, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Sugar Conscious, Wheat Free

  7. Eggplant Parmesan Soup
    Recipe Rating: 4.03348

    This twist features the classic flavors of Eggplant Parmesan in a delicious soup. Recipe courtesy of Amy Sherman of Cooking with Amy.

    Categories: Main Dishes, High Fiber

  8. Eggplant "Bacon"
    Recipe Rating: 3.11915

    Try this vegetarian treat that mimics the smoky flavor and crisp texture of bacon. Serve for breakfast, use as a dipper for hummus, or make an ELT (eggplant “bacon,” lettuce and tomato) sandwich.

    Categories: Breakfast and Brunch, Dairy Free, Vegan, Vegetarian, Low Fat

  9. Egg Salad Tea Sandwiches
    Recipe Rating: 4.06075

    Serve these sandwiches for lunch with chips and a green salad, or as finger sandwiches for a mid-afternoon snack.

    Categories: Breakfast and Brunch, Dairy Free, Vegetarian

  10. Quinoa Egg Bake with Thyme and Garlic
    Recipe Rating: 3.52021

    The quinoa in this recipe gets baked in the oven so it doesn't need to be precooked. Instead, it settles into the bottom of the pan and creates a moist crust. Quinoa is a super grain—it contains all 8 essential amino acids—making it a complete protein.

    Categories: Breakfast and Brunch, Gluten Free, Vegetarian, Wheat Free

  11. Baked Eggnog French Toast
    Recipe Rating: 3.333

    This is a must for French toast fans: Crisp on top, lusciously moist in the middle, and very easy to share with a crowd. Serve it alongside a big bowl of fresh fruit.

    Categories: Breakfast and Brunch, Vegetarian

  12. Algerian Eggplant Salad
    Recipe Rating: 3.60362

    The grilled vegetables appearing in this salad have a sweet, smoky flavor that complements the lime juice. The exotic spices that flavor this salad are commonly used in the North African spice mixture called dersa, which is the Algerian equivalent of curry powder. This makes a great entree salad and may also be used as a sandwich filling. From The Whole Foods Market Cookbook.

    Categories: Salads, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Wheat Free

  13. Eggplant-Garbanzo Bean Dip
    Recipe Rating: 3.77775

    Combine the flavors of two popular Middle Eastern dips (baba ghanouj and hummus) in this tasty purée. Serve as a dip for raw veggies or spread on whole grain crackers.

    Categories: Appetizers, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, High Fiber, Wheat Free

  14. Heart-Shaped Egg-in-Hole
    Recipe Rating: 3.84537

    Here's a morning treat that's super easy to prepare but special enough for breakfast in bed.

    Categories: Breakfast and Brunch, Vegetarian, Sugar Conscious

  15. Couscous and Tomato Stuffed Eggplant
    Recipe Rating: 3.45971

    For a vegetarian side dish, it's tough to beat this comforting tomato and eggplant combo. Serve the eggplant alongside a cup of vegetable soup or a green salad for a light meal.

    Categories: Side Dishes, Vegetarian, High Fiber

  16. Eggnog and Ruby Red Grapefruit Muffins
    Recipe Rating: 3.79114

    Brightly flavored with fresh grapefruit and rich eggnog, these moist and cakey winter muffins are ideal for the breakfast or brunch table.

    Categories: Breads and Muffins, Low Sodium, Vegetarian

  17. Watercress and Green Onion Deviled Eggs
    Recipe Rating: 3.60296

    Put a spring twist on classic deviled eggs by adding some spring greens.

    Categories: Appetizers, Dairy Free, Vegetarian, Sugar Conscious

  18. Mediterranean Deviled Eggs
    Recipe Rating: 3.90299

    Bright lemon zest, briny capers and salty anchovies complement each other in this Mediterranean version of the classic deviled egg. Omit anchovies if you don't like them, or garnish with a tiny sliver of an anchovy fillet if you like them a lot!

    Categories: Appetizers, Dairy Free, Gluten Free, Wheat Free

  19. Learn to Cook: Classic Scrambled Eggs
    Recipe Rating: 3.61451

    Savory and fluffy, these French-style soft scrambled eggs are the real deal.

    Categories: Appetizers, Gluten Free, Sugar Conscious, Vegetarian, Wheat Free

  20. Three Cheese Eggplant Parmesan
    Recipe Rating: 4.08932

    If you didn't know that this was baked instead of fried, you'd never know the difference. By not deep frying the eggplant, which is traditional and soaks up incredible amounts of oil, you decrease calories and fat. Similar to traditional eggplant parmesan, this dish comes out just as bubbly and filled with rich real Italian flavor. Serve with a light green salad and glass of red wine.

    Categories: Main Dishes, Vegetarian, High Fiber

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