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  1. Lemon Chess Pie
    Recipe Rating: 4.07396

    Tart lemon juice adds a welcome balance to the richness of this pie. Garnish with blueberries or blackberries.

    Categories: Desserts

  2. Buttermilk Chess Pie
    Recipe Rating: 4.09038

    This classic Southern pie is a treat with seasonal berries or stone fruits.

    Categories: Desserts, Vegetarian

  3. Hearts of Palm and Avocado Salad with Three Cheese Quiche
    Recipe Rating: 3.696

    A sure-fire hit when you need dinner in a flash, we love the pairing of this salad and our authentic Whole Kitchen™ Three Cheese Quiche. It has a delicate European crust and a rich filling that is immensely satisfying.

    Categories: Main Dishes

  4. Goat Cheese and Zucchini Frittata
    Recipe Rating: 3.71681

    Serve this perfect frittata for one with a green salad on the side, if you like.

    Categories: Breakfast and Brunch, Gluten Free, Vegetarian, Wheat Free

  5. Ham, Mushroom and Fontina Frittata
    Recipe Rating: 3.93248

    This broiled omelet can be thrown together after a busy day with minimal clean up. Experiment with different kinds of mushrooms; they all pair well with salty ham. Savory and delicious either hot or at room temperature, this frittata works well for breakfast, lunch and dinner.

    Categories: Breakfast and Brunch, Gluten Free, Wheat Free

  6. Asparagus and Cheese Spoon Bread
    Recipe Rating: 3.69211

    A Southern spin on a brunch favorite, this quiche-style spoon bread spotlights fresh, spring asparagus and creamy Monterey Jack.

    Categories: Side Dishes, Gluten Free, Vegetarian, Wheat Free

  7. A Better Breakfast Pita Pocket
    Recipe Rating: 4.01353

    This is a super tasty way to get vegetables into the morning meal. Try substituting broccoli or asparagus for the spinach, add sausage or veggie sausage, or use warm whole wheat tortillas or naan in place of the pitas.

    Categories: Breakfast and Brunch, Vegetarian, Sugar Conscious

  8. Breakfast Polenta Casserole
    Recipe Rating: 3.29399

    This recipe comes to us courtesy of the Renegade Lunch Lady Chef Ann Cooper and her book Lunch Lessons: Changing the Way We Feed our Children. This recipe can be done on the same day if you have time, but if you know you’re going to be pressed for time preparing some of it the night before is helpful.

    Categories: Breakfast and Brunch

  9. Gruyère Quiche with Caramelized Peppers, Onions and Spinach
    Recipe Rating: 3.78412

    For the best results, be sure to cool the quiche before cutting into slices. Substitute other grated cheeses like sharp cheddar or swiss for the Gruyère, if you like.

    Categories: Breakfast and Brunch, Vegetarian, Sugar Conscious

  10. Spinach, Mushroom and Swiss Crustless Quiche Squares
    Recipe Rating: 3.3866

    A tasty addition to cocktail hour or brunch.

    Categories: Appetizers, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  11. Cheddar and Ham Puff
    Recipe Rating: 3.56514

    Serve this rich breakfast or brunch treat—a fragrant cross between a quiche and a soufflé—as the main entrée. A fruit salad or crisp garden salad rounds out the meal perfectly, whether it's Easter, St. Patrick's Day or a breakfast-for-dinner weeknight. Use leftover spiral-sliced ham in the recipe, or omit the meat all together for a vegetarian dish.

    Categories: Breakfast and Brunch, Sugar Conscious

  12. Satsuma and Pomegranate Pavlovas
    Recipe Rating: 3.75882

    Named for the light-as-a-feather ballerina Anna Pavlova, these sweet meringues are the perfect base for a light and seasonal dessert. The tang of unsweetened whipped cream and yogurt balances out the sweetness of the meringue and bright flavor of satsumas.

    Categories: Desserts, Low Sodium, Vegetarian

  13. Mushroom and Gruyère Quiche
    Recipe Rating: 3.80931

    A robust mix of mushrooms serves as the filling for this rich quiche. Serve with a salad of seasonal greens.

    Categories: Breakfast and Brunch, Vegetarian

  14. Spinach Quiche with Pine Nuts
    Recipe Rating: 3.90377

    This quiche, with its wonderful aromas of garlic, sage and pine nuts, hails straight from The Whole Foods Market Cookbook. Fresh tender spinach combines with red potato, mozzarella and Parmesan cheeses in this satisfying, flavorful pie. Perfect for entertaining, as the dish may be made up to three days before serving.

    Categories: Breakfast and Brunch, Vegetarian, Sugar Conscious

  15. Spinach, Bacon and Brie Mini Frittatas
    Recipe Rating: 3.99273

    This is a hearty addition to your brunch menu or an easy, yet special, breakfast idea.

    Categories: Appetizers, Gluten Free, Sugar Conscious, Wheat Free

  16. Learn to Cook: Frittata
    Recipe Rating: 3.88467

    A frittata is the savvy cook's solution for leftovers, including vegetables, Easter ham, Passover brisket, roasted chicken, salmon or pasta. It's also a perfect party appetizer, since it's equally delicious served warm, at room temperature or cold.

    Categories: Main Dishes

  17. Harvest Frittata with Gruyère
    Recipe Rating: 3.75705

    One of our favorites for Sunday brunch, this frittata is colorful, flavorful and a breeze to make. Feel free to experiment with different vegetables or top with different cheeses.

    Categories: Breakfast and Brunch, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  18. Mini Ham and Cheese Quiches
    Recipe Rating: 3.69563

    These quick and easy quiches are perfect to eat with a green salad and a handful of fresh fruit for lunch. Use chopped turkey breast instead of ham, if you like.

    Categories: Breakfast and Brunch, Sugar Conscious

  19. Southwestern Matzoh Brie
    Recipe Rating: 3.75882

    Serve for breakfast or a light lunch, topped with a spoonful of your favorite fresh salsa.

    Categories: Breakfast and Brunch, Vegetarian

  20. Shrimp and Avocado Omelet
    Recipe Rating: 3.33647

    This simple, elegant omelet is the perfect centerpiece for an extra special breakfast. Tender, succulent shrimp and smooth, creamy avocado balance the light sweet acidity of fresh tomato. Serve alongside fresh fruit and roasted red potatoes.

    Categories: Breakfast and Brunch, Gluten Free, Sugar Conscious, Wheat Free

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