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  1. Mushroom and Gruyère Quiche
    Recipe Rating: 4.06538

    A robust mix of mushrooms serves as the filling for this rich quiche. Serve with a salad of seasonal greens.

    Categories: Breakfast and Brunch, Vegetarian

  2. Spinach Quiche with Pine Nuts
    Recipe Rating: 4.00228

    This quiche, with its wonderful aromas of garlic, sage and pine nuts, hails straight from The Whole Foods Market Cookbook. Fresh tender spinach combines with red potato, mozzarella and Parmesan cheeses in this satisfying, flavorful pie. Perfect for entertaining, as the dish may be made up to three days before serving.

    Categories: Breakfast and Brunch, Vegetarian, Sugar Conscious

  3. Spinach, Bacon and Brie Mini Frittatas
    Recipe Rating: 4.08382

    Great protein dish for your brunch menu or an easy, yet special, breakfast idea.

    Categories: Appetizers, Gluten Free, Sugar Conscious, Wheat Free

  4. Learn to Cook: Frittata
    Recipe Rating: 3.87032

    A frittata is the savvy cook's solution for leftovers, including vegetables, Easter ham, Passover brisket, roasted chicken, salmon or pasta. It's also a perfect party appetizer, since it's equally delicious served warm, at room temperature or cold.

    Categories: Main Dishes

  5. Harvest Frittata with Gruyère
    Recipe Rating: 3.90891

    One of our favorites for Sunday brunch, this frittata is colorful, flavorful and a breeze to make. Feel free to experiment with different vegetables or top with different cheeses.

    Categories: Breakfast and Brunch, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  6. Mini Ham and Cheese Quiches
    Recipe Rating: 3.8964

    These quick and easy quiches are perfect to eat with a green salad and a handful of fresh fruit for lunch. Use chopped turkey breast instead of ham, if you like.

    Categories: Breakfast and Brunch, Sugar Conscious

  7. Southwestern Matzoh Brie
    Recipe Rating: 3.77643

    Serve for breakfast or a light lunch, topped with a spoonful of your favorite fresh salsa.

    Categories: Breakfast and Brunch, Vegetarian

  8. Shrimp and Avocado Omelet
    Recipe Rating: 3.3937

    This simple, elegant omelet is the perfect centerpiece for an extra special breakfast. Tender, succulent shrimp and smooth, creamy avocado balance the light sweet acidity of fresh tomato. Serve alongside fresh fruit and roasted red potatoes.

    Categories: Breakfast and Brunch, Gluten Free, Sugar Conscious, Wheat Free

  9. Smoked Salmon Frittata
    Recipe Rating: 3.85158

    Salty smoked salmon, rich cream cheese, plump tomatoes and zesty red onion bring a wonderful mix of flavors to this baked frittata. Enjoy it for breakfast, snack on it for lunch, or serve it for dinner with a simple green salad.

    Categories: Breakfast and Brunch, Gluten Free, Sugar Conscious, Wheat Free

  10. St. Patrick’s Day Quiche

    Filled with sautéed cabbage and onions, and dotted with Irish cheddar and salty ham, this quiche pays homage to one of our favorite spring celebrations. Tasty for brunch or an easy dinner, it’s a great use for leftover spiral-sliced ham.

    Categories: Breakfast and Brunch, Sugar Conscious

  11. A Better Breakfast Pita Pocket
    Recipe Rating: 4.14358

    This is a super tasty way to get vegetables into the morning meal. Try substituting broccoli or asparagus for the spinach, add sausage or veggie sausage, or use warm whole wheat tortillas or naan in place of the pitas.

    Categories: Breakfast and Brunch, Sugar Conscious, Vegetarian

  12. Portobello and Broccoli Quiche with Tempeh
    Recipe Rating: 3.85916

    Try making this vegetarian quiche for your next brunch. Allowing it to cool slightly before serving ensures firm, even slices.

    Categories: Breakfast and Brunch, Vegetarian

  13. Crab and Tomato Quiche with Green Onions
    Recipe Rating: 3.02134

    Using canned lump crab meat makes this an affordable meal. Serve with a tossed salad or bowl of soup.

    Categories: Breakfast and Brunch

  14. Ham and Asparagus Frittata with Spring Greens
    Recipe Rating: 3.85158

    Fresh asparagus are a sure sign that spring is coming. This easy frittata makes a refreshingly light dinner or lunch. Or serve with biscuits or scones for brunch.

    Categories: Breakfast and Brunch, Gluten Free, Wheat Free

  15. Baked French Toast Sticks with Orange-Maple Syrup

    Perfect for breakfast for a crowd, these baked French toast sticks get golden brown just like in a skillet but cook in the oven while you enjoy a second cup of coffee. Make sure to generously coat the baking sheets with canola spray oil to prevent sticking.

    Categories: Breakfast and Brunch, Vegetarian

  16. Lemon Chess Pie
    Recipe Rating: 4.17754

    Tart lemon juice adds a welcome balance to the richness of this pie. Garnish with blueberries or blackberries.

    Categories: Desserts

  17. Buttermilk Chess Pie
    Recipe Rating: 4.25919

    This classic Southern pie is a treat with seasonal berries or stone fruits.

    Categories: Desserts, Vegetarian

  18. Hearts of Palm and Avocado Salad with Three Cheese Quiche
    Recipe Rating: 3.80354

    A sure-fire hit when you need dinner in a flash, we love the pairing of this salad and our authentic Whole Kitchen™ Three Cheese Quiche. It has a delicate European crust and a rich filling that is immensely satisfying.

    Categories: Main Dishes

  19. Classic Chèvre and Sorrel Quiche in Butter Pastry
    Recipe Rating: 3.87568

    Secret Ingredient: European-Style ButterDon't let the season stop you! Substitute fresh spinach for the sorrel if it's not in season. To learn how to make this recipe, watch the Secret Ingredient cooking show.

    Categories: Appetizers, Vegetarian, Sugar Conscious

  20. Goat Cheese and Zucchini Frittata
    Recipe Rating: 3.78012

    Serve this perfect frittata for one with a green salad on the side, if you like.

    Categories: Breakfast and Brunch, Gluten Free, Vegetarian, Wheat Free