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  1. Champagne Baked Eggs with Spinach and Crispy Ham
    Recipe Rating: 2.94764

    This rich and delicious egg dish is worth a celebration, so be sure to serve it with the leftover Champagne — straight up or in mimosas. Add a green salad and bread to make it a complete meal.

    Categories: Breakfast and Brunch, Gluten Free, Sugar Conscious, Wheat Free

  2. Easy Baked Eggplant Parmesan
    Recipe Rating: 3.43668

    For an easy side dish that's a great match for this cheesy, baked eggplant entrée, cook broccoli in a bit of olive oil with some minced garlic and crushed red chile flakes, then finish with a squeeze of fresh lemon juice.

    Categories: Main Dishes, Vegetarian

  3. Eggnog Panna Cotta with Spiced Pears
    Recipe Rating: 2.94969

    Panna cotta, Italian for “cooked cream,” is a silky custard served cold. This variation features eggnog as a flavor base and pairs the dessert with warm spiced pears. It’s a terrific finish to a holiday feast.

    Categories: Desserts, Gluten Free, Wheat Free

  4. Olive, Egg and Beef Empanadas
    Recipe Rating: 3.45985

    These Chilean empanadas are easy to make and sure to be a favorite. The dough is easy to handle and the filling is flavorful with beef, tomatoes, olives and hard-cooked eggs. Baking the empanadas gives them a crisp texture without frying, the traditional method. Inspired by Whole Planet Foundation® microcredit client recipes.

    Categories: Main Dishes, Sugar Conscious

  5. Moroccan Braised Lamb and Eggplant
    Recipe Rating: 3.47902

    Tender lamb cooks slowly along with leeks, mushrooms, eggplant and potatoes in this ideal autumn dish. Cinnamon, turmeric, cumin, coriander and a touch of cayenne perfectly spice this Moroccan medley. Serve over cooked couscous or rice to absorb every drop of the delicious broth.

    Categories: Main Dishes, Dairy Free, Gluten Free, High Fiber, Wheat Free

  6. Baked Eggplant with Nutty Bulgur Stuffing
    Recipe Rating: 3.47241

    Earthy burdock, a firm root long popular in Asia, adds flavor to this dish's hearty stuffing. Leave it unpeeled to enjoy its full flavor.

    Categories: Main Dishes, Side Dishes, Dairy Free, Vegan, Vegetarian, High Fiber

  7. Portobello and Asparagus Egg Strata
    Recipe Rating: 3.30225

    Prep this elegant breakfast dish the night before for an extra easy morning. This recipe easily adapts to other vegetables or cheeses; try broccoli rabe and sharp cheddar or artichoke hearts with fontina.

    Categories: Breakfast and Brunch, Vegetarian

  8. Grilled Eggplant with Cilantro Salsa Verde
    Recipe Rating: 3.62022

    Savor summer's bountiful harvest with guest Peter Hoffman, chef-owner of Savoy and Back Forty restaurants in New York City. Hoffman shares his passion for seasonal flavors and local produce in this recipe featuring the best of summer ingredients.

    Categories: Appetizers, Side Dishes, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  9. Eggplant and Artichoke White Lasagna
    Recipe Rating: 4.00365

    Delicate and a little decadent, this white-sauce lasagna is a step above its more rustic red-sauce cousin. The tangy goat cheese sauce is lighter than an ordinary alfredo sauce, while the grana padano cheese adds a delicious, nutty flavor.

    Categories: Main Dishes, Vegetarian

  10. Grilled Eggplant and Tomato Salad
    Recipe Rating: 3.49783

    This simple and flavorful recipe makes good use of the fresh vegetables and summer herbs from local farms (or from your own garden, if you've got a green thumb). 

    Categories: Salads, Gluten Free, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  11. Inside-Out Easter Eggs
    Recipe Rating: 3.01699

    These deviled eggs put the color inside the egg, not outside, with the addition of beets to a classically creamy yolk filling. Look for precooked, peeled beets in the produce section.

    Categories: Appetizers, Snacks, Dairy Free, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  12. Curried Egg Salad Sandwiches with Pistachios and Arugula
    Recipe Rating: 3.66715

    Pistachios add an unexpected crunch to this simple curried egg salad.

    Categories: Sandwiches, Dairy Free, Vegetarian

  13. Parmigiano Reggiano Baked Eggs with Swiss Chard
    Recipe Rating: 3.63623

    These flavorful eggs are easy to bake up for a cozy breakfast with friends or family, and they also easily double for a crowd. You can garnish the eggs with an herb of your choice (basil, thyme or chives are excellent) and serve with thick slices of your favorite bread.

    Categories: Breakfast and Brunch, Gluten Free, Wheat Free

  14. Lemon-Caper Deviled Eggs
    Recipe Rating: 3.23154

    This spin on traditional deviled eggs gets a kick from salty capers, tart lemon juice and piquant mustard.

    Categories: Appetizers, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  15. Crab-Stuffed Deviled Eggs
    Recipe Rating: 3.59354

    The addition of crab meat takes the traditional deviled egg up a notch. The filling is also tasty on crackers or toast.

    Categories: Appetizers, Dairy Free, Gluten Free, Wheat Free

  16. Poached Eggs on Manchego Polenta Croutons with Spinach
    Recipe Rating: 3.62994

    For perfect poaching, obtain the freshest eggs available. They hold a better shape when cooking. A splash of vinegar in the poaching water also helps them keep their shape. This dish is great for brunch or dinner.

    Categories: Breakfast and Brunch, Gluten Free, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  17. Grilled Shrimp and Eggplant Summer Noodle Bowls
    Recipe Rating: 3.46039

    This tasty noodle bowl can be made almost completely outdoors; it only needs one small pot of boiling water…which you may be able to heat on your grill.

    Categories: Main Dishes, Dairy Free, Low Fat

  18. Spicy Tomato Soup with Poached Eggs and Blue Cheese
    Recipe Rating: 3.39997

    Our deliciously hearty take on tomato soup will warm up any meal. If you like, you can substitute 2 1/2 cups chopped frozen collards or other greens for the fresh collards in the recipe; the cooking time will remain the same.

    Categories: Soups and Stews, Gluten Free, High Fiber, Wheat Free

  19. Smoky Grilled Chickpeas with Eggplant and Tomatoes
    Recipe Rating: 3.4562

    This easy vegan dish is packed with some great summer flavors. Cooking chickpeas in a dry skillet right on the grill makes them deliciously crisp on the outside and creamy inside.

    Categories: Main Dishes, Side Dishes, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Low Fat, Wheat Free

  20. Learn to Cook: French-Style Scrambled Eggs
    Recipe Rating: 3.62695

    Savory and fluffy, these soft scrambled eggs are the real deal.

    Categories: Breakfast and Brunch, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free