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  1. Mini Brie and Arugula Sandwiches with Apple Mustard
    Recipe Rating: 3.886

    Double the apple mustard for leftover turkey or ham sandwiches, or for dipping pretzels.

    Categories: Appetizers, Vegetarian, Sugar Conscious

  2. Irish Cheddar Potato Bites
    Recipe Rating: 3.98225

    This occasion-worthy side dish serves as an appetizer for parties, too. If you're serving a spiral-sliced ham as the main course, remove a little bit from it ahead of time for this recipe, or feel free to use beef brisket or broccoli in place of the ham.

    Categories: Side Dishes

  3. Salad with Red Grapes and Feta
    Recipe Rating: 3.61825

    This combination of crisp, juicy red grapes and tangy feta is a winner. Ham lovers can add a garnish of thin strips of prosciutto.

    Categories: Appetizers, Gluten Free, Vegetarian, Wheat Free

  4. Smoky Split Pea Soup
    Recipe Rating: 3.7417

    Smoked paprika and sundried tomatoes give this vegetarian soup (traditionally made with ham or pork) a hearty flavor.

    Categories: Soups and Stews, Dairy Free, Vegan, Vegetarian, Fat Free, Sugar Conscious

  5. Dried Fruit Compote
    Recipe Rating: 3.66146

    This traditional dried fruit sauce can be paired with ice cream for a dessert, or served with roast turkey or ham for a sweet complement to savory flavors.

    Categories: Dressings and Sauces, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  6. Roasted Beet and Fennel Salad with Goat's Milk Panna Cotta
    Recipe Rating: 3.66146

    Secret Ingredient: Goat's MilkThanks to Aamalea Tshilds and Jason Hammel, chef-owners of Lula Café in Chicago, Illinois, you can take a traditionally sweet dessert and make it deliciously savory with the addition of fresh herbs and spices. To learn how to make this recipe, watch the Secret Ingredient cooking show.

    Categories: Salads, Gluten Free, Wheat Free

  7. Quick Pizza Margherita
    Recipe Rating: 3.99652

    Use this same method to make any style pizza you like. Simply top with items that suit your taste like pepperoni, diced ham, sliced peppers and onions or crumbled feta cheese. 

    Categories: Main Dishes, Vegetarian, Sugar Conscious

  8. Green Chile Corn Pudding
    Recipe Rating: 3.67271

    You can't go wrong with this creamy side dish (something between cornbread and a soufflé), studded with mild green chiles. It also serves well at brunch or with beans for a light supper. Feel free to add diced ham, a handful of shredded cheese or crumbled, cooked bacon before baking.

    Categories: Breakfast and Brunch, Gluten Free, Vegetarian

  9. Madeira-Glazed Chestnuts
    Recipe Rating: 3.56514

    These glazed chestnuts are a luxurious yet simple side for the holiday table. The sweetness of the Madeira provides an irresistible aroma to the rich chestnuts. Serve alongside roasted turkey, duck or ham. The Madeira takes time to reduce, so set it on the stove and keep an eye on it while you prepare other parts of the feast.

    Categories: Side Dishes, Gluten Free, Low Sodium, Vegetarian, Wheat Free

  10. Learn to Cook: Frittata
    Recipe Rating: 3.88467

    A frittata is the savvy cook's solution for leftovers, including vegetables, Easter ham, Passover brisket, roasted chicken, salmon or pasta. It's also a perfect party appetizer, since it's equally delicious served warm, at room temperature or cold.

    Categories: Main Dishes

  11. Pasta Frittata
    Recipe Rating: 3.41711

    If you have eggs, pasta and cheese, then you have dinner. This pasta frittata can be varied endlessly — use leftover pasta, whatever cheese you have on hand, cooked broccoli or spinach or diced ham. A dollop of marinara sauce will add color and complement the flavors. Serve warm, at room temperature or cold.

    Categories: Breakfast and Brunch, Vegetarian

  12. Swiss Family Sandwich
    Recipe Rating: 3.49517

    A dinner that comes together this easily will make everyone happy. Layer ham, turkey, tomato and greens in between warm, melted Swiss cheese on a crusty loaf of ciabatta. Slice and serve with pickles, pepperoncini and your favorite crunchy potato chips.

    Categories: Sandwiches

  13. Nottingham Wrap
    Recipe Rating: 3.26305

    A delicious spread of garbanzo beans, mustard and celery forms the base of this wrap. The secret ingredient (applesauce!) adds a touch of sweetness. Wondering where the moniker "Nottingham" originates? Repeat the words "not eating ham" a few times, and you’ll understand!

    Categories: Sandwiches, Dairy Free, High Fiber, Sugar Conscious, Vegan, Vegetarian

  14. Grilled Pork Burgers with Savory Pickled Peaches
    Recipe Rating: 3.776

    Spoon leftover pickled peaches onto turkey or ham sandwiches or mix with cream cheese for a sweet and savory dip for crackers. Serve these pork burgers without the pitas, if you like.

    Categories: Main Dishes, Dairy Free

  15. Smoked Turkey, Plum and Brie Panini Appetizers
    Recipe Rating: 3.57629

    We love the combination of turkey and brie, but smoked ham and sharp cheddar cheese are a great pairing for these toasted panini appetizers, too. Serve them warm for the best results.

    Categories: Appetizers

  16. Stuffed Cornish Hens
    Recipe Rating: 3.79804

    These apple- and rice-stuffed hens are a wonderful alternative to turkey or ham for your holiday table. Be sure to tie their legs together with kitchen twine for even roasting.

    Categories: Main Dishes, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  17. Sugar Snap Peas with Radishes
    Recipe Rating: 3.74702

    The fresh flavor of delicate pea pods and crisp radishes comes to life with the simple addition of chopped dill and green onions. Delicious served either warm or cold, this spring side plate pairs beautifully with roast lamb, ham or fish.

    Categories: Side Dishes, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Wheat Free

  18. Yellow Split Pea Soup
    Recipe Rating: 3.6627

    Try this simple, satisfying pea soup with yellow split peas in place of the customary green variety. Smoked paprika stands in for traditional bacon or ham and adds a subtle heat. Leftovers freeze well.

    Categories: Soups and Stews, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat, Sugar Conscious, Wheat Free

  19. Stuffins
    Recipe Rating: 3.79166

    Stuffing doesn't have to be an unattractive pile on the plate. Give each person their own perfect serving of moist and tasty stuffing, baked in a muffin tin. Feel free to omit or substitute the mushrooms or fruit, or to add your own personal touch, such as nestling a shucked oyster in the center of each, or stirring in diced ham, chopped nuts or crumbled cooked bacon or sausage before baking.

    Categories: Side Dishes

  20. Cabbage and Leek Griddle Cakes
    Recipe Rating: 3.90925

    Bring these skillet cakes, akin to latkes, to your Easter, Passover or St. Patrick's Day table since they pair perfectly with ham, corned beef, brisket or lamb. Alternately, if you have leftovers from any of those, you can finely chop and use them in this recipe. Feel free to make one big cake instead or, for an appetizer, try goat cheese-topped mini versions.

    Categories: Appetizers, Dairy Free, Vegetarian, Low Fat, Sugar Conscious