Showing results 61 - 77 of 77 for ham

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  1. Stuffins
    Recipe Rating: 3.62881

    Stuffing doesn't have to be an unattractive pile on the plate. Give each person their own perfect serving of moist and tasty stuffing, baked in a muffin tin. Feel free to omit or substitute the mushrooms or fruit, or to add your own personal touch, such as nestling a shucked oyster in the center of each, or stirring in diced ham, chopped nuts or crumbled cooked bacon or sausage before baking.

    Categories: Side Dishes, Budget Friendly, Family Friendly

  2. Cabbage and Leek Griddle Cakes
    Recipe Rating: 3.69819

    Bring these skillet cakes, akin to latkes, to your Easter, Passover or St. Patrick's Day table since they pair perfectly with ham, corned beef, brisket or lamb. Alternately, if you have leftovers from any of those, you can finely chop and use them in this recipe. Feel free to make one big cake instead or, for an appetizer, try goat cheese-topped mini versions.

    Categories: Appetizers, Side Dishes, Budget Friendly, Dairy Free, Vegetarian, Low Fat, Sugar Conscious

  3. Black-Eyed Pea and Collard Greens Soup
    Recipe Rating: 3.77846

    This hearty soup combines two lucky foods, black-eyed peas and collard greens, with vegetables and smoky ham. Enjoy on New Year's Day, or any day, for a satisfying, warming meal. Serve with thick slices of toasted crusty bread. If you prefer your soup to have a thicker consistency, mash some of the cooked peas against the side of the pot, then stir them back into the broth before adding the collard greens and carrots.

    Categories: Soups and Stews, Dairy Free, High Fiber

  4. Sage Biscuits
    Recipe Rating: 3.55531

    Serve these biscuits with bowls of thick chili or soup, or spread halved biscuits with mustard and top them with sliced ham or chicken for sandwiches. Alternately, peppery sage biscuits are a great addition to breakfast or brunch. Serve them alongside fluffy scrambled eggs, slices of turkey bacon and a bowl of fresh fruit.

    Categories: Breads and Muffins, Breakfast and Brunch, Family Friendly, Vegetarian

  5. Sliders
    Recipe Rating: 3.49932

    The secret to the "perfect" burger isn't in the seasoning; it's in the beef! At Whole Foods Market, our hamburger meat is ground fresh, butcher style in each store. We select only muscle meat and follow strict handling guidelines to ensure its quality. The best beef makes the best burgers!

    Categories: Appetizers, Family Friendly, Dairy Free, Sugar Conscious

  6. Brie with Cardamom-Scented Clementine Chutney
    Recipe Rating: 3.49792

    Serve these savory small bites with roasted turkey or spiral sliced ham instead of Brie, if you like. If clementines are unavailable, substitute with sweet tangerines or canned mandarin oranges, drained thoroughly. Watch our how-to video.

    Categories: Appetizers, Budget Friendly, Entertaining, Low Sodium

  7. Salmon Burgers with Blue Cheese Veggie Slaw
    Recipe Rating: 3.4985

    These burgers are full of delicious salmon flavor and get a boost from a crunchy, savory slaw. You can serve the burgers in your favorite hamburger rolls or just on their own. The slaw will absorb the flavors of the dressing as it sits, so taste it just before serving and add a little salt and pepper or a tablespoon more dressing if you think it needs it.

    Categories: Main Dishes, Sandwiches, Sugar Conscious

  8. Grilled Cheese and Tomato on Multi-Grain Bread
    Recipe Rating: 3.63049

    Rich, gooey cheese and a crackling crisp outside makes an all-time favorite sandwich. This is a simple version, but you can dress it up with a sweet-tart jam like plum or sour cherry, strong mustard or flavored mayonnaise…try curried! You could even add bacon, ham or avocado.

    Categories: Sandwiches, Cooking with Kids, Family Friendly, Quick and Easy, Vegetarian

  9. Deviled Eggs
    Recipe Rating: 3.43971

    Eggs, chopped green onions and sweet pickle relish blend with expeller-pressed canola mayonnaise to make these deviled eggs the star of your appetizer platter. Or, serve as part of your meal alongside a salad, roasted ham and crusty hot bread.

    Categories: Appetizers, Snacks, Family Friendly, Make Ahead, Entertaining, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  10. Hoppin' John
    Recipe Rating: 3.86746

    A steaming bowl of this thick stew is said to bring luck for the coming year, but you don't need ro relegate this dish to a New Year's menu. Smoky ham and vegetables enhance simple black-eyed peas and rice. Note that the black-eyed peas need to be soaked for at least 6 hours ahead of time.

    Categories: Soups and Stews, Family Friendly, Dairy Free, Gluten Free, High Fiber, Wheat Free

  11. Potato Salad with Green Olives
    Recipe Rating: 3.54128

    Different varieties of potato have textures best suited to different cooking methods. This recipe uses yukon gold potatoes, a common variety with a rich, creamy texture. Fold shredded chicken breast or thinly sliced ham into this potato salad, if you like.

    Categories: Salads, Side Dishes, Make Ahead, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  12. Rhubarb Chutney
    Recipe Rating: 3.62531

    Field-grown rhubarb can usually be found from late winter to early summer, peaking from April to June. Most commonly featured in pies, rhubarb can also be used in spiced chutneys to serve alongside baked ham or roasted pork loin.

    Categories: Dressings, Sauces and Condiments, Entertaining, Make Ahead, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Sugar Conscious

  13. Homemade Japanese-Style Mayo
    Recipe Rating: 3.53534

    This mayonnaise is a snap to make and brightens up almost anything you slather it on, from hot dogs and hamburgers to grilled corn and sandwiches. It’s also a real treat as a base for egg or lobster salad. For a fun topping, garnish with bonito flakes (made from dried, smoked tuna) or nori flakes.

    Categories: Dressings, Sauces and Condiments, Make Ahead, Quick and Easy, Dairy Free, Low Sodium, Vegetarian, Low Fat, Sugar Conscious

  14. Sweet Potato Waffles
    Recipe Rating: 3.71321

    These tender waffles are a great way to use leftover mashed sweet potatoes. Simply purée in a blender or food processor, or use canned sweet potato purée instead. To turn these into a savory breakfast treat, add diced ham or smoked salmon.

    Categories: Breakfast and Brunch, Family Friendly, Vegetarian

  15. Confetti Spring Pasta Salad
    Recipe Rating: 3.33317

    This lively mélange of pasta shells and crisp spring vegetables is a great way to feed a crowd. You can prepare the salad up to a day ahead, minus the herbs; toss those in just before serving. To make it a main course, add diced ham or diced smoked tofu.

    Categories: Salads, Side Dishes, Make Ahead, Picnic and Potluck, Dairy Free, Sugar Conscious, Vegan, Vegetarian

  16. Turkey Cordon Bleu Burgers
    Recipe Rating: 3.82312

    Black Forest ham is particularly flavorful in these stuffed burgers, which are modeled after traditional chicken cordon bleu. While you're grilling the burgers, season a few halved tomatoes with salt, pepper and olive oil and grill them briefly, cut-side down, until just soft for a juicy side dish. Serve burgers on whole wheat buns, if you like.

    Categories: Main Dishes, Sandwiches, Family Friendly, Sugar Conscious

  17. Honeyed Beet Sparklers
    Recipe Rating: 3.6672

    These bright and beautiful cocktails lend an air of festivity to any occasion. If store-bought beet juice isn’t available, purée canned beets in a blender until smooth then strain through a fine-mesh strainer. Use extra syrup to glaze your holiday ham or drizzle over roasted veggies. Watch our how-to video.

    Categories: Drinks, Entertaining, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Fat Free, Low Fat, Wheat Free