Showing results 21 - 40 of 57 for kale.
This is a delightfully crispy side dish to serve with stews or casseroles. You can also let the kale cool and enjoy it as a crunchy alternative to potato chips.
A Caldo Verde, or "green soup", is traditionally made with sausage and loads of potatoes. Our lighter seafood version is nourishing and satisfying with protein-rich scallops and calcium-packed kale.
A cold weather dish popular in Italy — especially Venice — this substantial porridge will take the edge off an early winter chill. Polenta, kale, Parmesan and turkey sausage combine with savory herbs and cannellini beans. Top with a simple tomato sauce if you like. If using dried beans, substitute with Calypso for a tasty and visually pleasing companion to the lacinato kale. Use your choice of canned or cooked dry beans. For best results we recommend making your own polenta; however, you may also use ready to heat and serve polenta if desired.
Take this healthy and inexpensive dish to a potluck since it feeds a crowd and is great served hot or cold. Kale is available in many varieties so experiment with different kinds to see what your family prefers. Since the cooking time for bulgur varies, add a bit more broth and cook longer, if necessary.
The name of this classic British dish is attributed to the sounds the vegetables make while cooking: they "bubble" while boiling and then "squeak" while frying. Its combination of fluffy potatoes and earthy cooked kale makes it a comfort food classic and a great choice for serving alongside everything from roasts to eggs to sausages.
This very simple dish provides an inexpensive hearty alternative to simple beans and is great as a main course on a cold night.
This weeknight wonder is packed with veggies and beans. Top with crunchy croutons and grated Pecorino Romano cheese.
If you're a mushroom lover, use different varieties of mushrooms like shiitake, portobello or cremini in this rich, savory sauté. For extra flavor, try using olive oil from the jar of tomatoes in lieu of regular olive oil.
Cod provides good flavor to the broth and vegetables in this satisfying family-friendly recipe.
A hearty soup chock full of beans and greens, this Italian classic features dried cranberry beans, also called borlotti beans. Their red-flecked skin turns pinkish-white when cooked.
A little of this flavorful combo goes a long way, making it a true crowd-pleaser.
Try this robust mix of flavors and nutrients in an easy weeknight pasta dinner.
Try this! At your game party, instead of chili, serve this hearty soup and learn the budget power of using a little bit of flavorful sausage to create a lot of satisfying food. Let guests garnish their own bowls with sliced red onions, red pepper flakes or hot sauce, crumbled Feta cheese, fresh chopped parsley or basil and whole-grain croutons. Provide chunks of crusty whole wheat bread on the side.
Look for elephant garlic next to the regular garlic in the produce department. You'll recognize it by the impressive, oversized cloves for which it's known.
In this recipe for a satisfying fall and winter stew, the parsley, thyme and bay leaves are tied into a bundle for easy removal from the pot later. Use this same method to flavor stocks and soups, too. Fry some bacon in the pot first, if you like, then crumble it over the finished stew just before serving.
Raw spinach or kale leaves make a surprising pesto for this good-for-you pizza.
Winter greens such as spinach or kale can be used in place of basil for a tasty seasonal pesto.
This bright salad is cloaked in a creamy blueberry-tahini dressing and works with any variety of lettuce or salad greens. Try kale for a heartier side.
This complete meal is simple to prepare and packed with flavor and nutrition. Use kale or spinach instead of the Swiss chard, if you like. Or substitute chicken legs or quartered breasts for the thighs, too.
Use sole or flounder fillets to make this main course, too. Serve with sautéed spinach or kale on the side. The pumpkin seeds can be made ahead and stored in an airtight container at room temperature until ready to use.
Pages
