Showing results 1 - 12 of 12 for layer cake

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  1. Dark Chocolate Layer Cake
    Recipe Rating: 3.19372

    Made with ingredients you probably have in the pantry, this moist and decadent chocolate cake will become your go-to celebration dessert. To make it vegan, omit the frosting and top with this rich chocolate ganache.

    Categories: Desserts, Entertaining, Family Friendly, Learn to Cook, Vegetarian

  2. Frosted Caramel Apple Layer Cake
    Recipe Rating: 4.05412

    Make and frost this old-fashioned double-layer cake a day or two in advance, if you like. Simply keep it covered in the refrigerator until ready to serve and the tangy buttermilk and applesauce in the batter will help to keep the cake moist.

    Categories: Desserts, Family Friendly, Make Ahead, Vegetarian

  3. Triple Layer Chocolate Cake with Chocolate Butter Cream Frosting
    Recipe Rating: 3.73827

    Decorate this irresistible cake with dark, milk or white chocolate shavings, curls or leaves. If sugar is a concern, consider frosting only the middle layers of the cake then save the remaining frosting for another use.

    Categories: Desserts, Cooking with Kids, Entertaining, Vegetarian

  4. Two-Layer Orange Birthday Cake
    Recipe Rating: 3.1482

    This delicious festive orange-flavored birthday cake is very adaptable. If desired, substitute lemon or vanilla for the orange extract. Milk can be substituted for orange juice in the frosting. Decorate cake with nuts, dried fruit, candied ginger or shaved chocolate, if you like.

    Categories: Desserts, Entertaining, Family Friendly, Make Ahead, Vegetarian

  5. Vanilla Buttermilk Birthday Cake
    Recipe Rating: 3.83508

    Gently sweet and moist, this vanilla layer cake uses applesauce and tangy buttermilk to cut back on much of the fat in a traditional birthday cake.

    Categories: Desserts, Entertaining, Family Friendly, Learn to Cook, Vegetarian

  6. Triple-Layer Vegan Carrot Cake with Soy Cream Cheese Frosting
    Recipe Rating: 3.95309

    This recipe relies on unsweetened applesauce and almond milk to provide the classic moist texture of traditional carrot cake in a vegan form.

    Categories: Desserts, Entertaining, Make Ahead, Dairy Free, Vegan, Vegetarian

  7. Mandarin Curd

    This tangy curd has a serious sweet side thanks to the juice and zest of mandarin oranges. Spread the curd on a scone or biscuit, use to fill a layer cake or stir into whipped cream and dollop on a scoop of fresh fruit.

    Categories: Breakfast and Brunch, Dressings, Sauces and Condiments, Desserts, Make Ahead, Vegetarian

  8. Rice Flour Cake
    Recipe Rating: 2.63356

    Brown rice flour can be used in place of all or part of the white rice flour. This is equally good with Vanilla Butter Cream Frosting or Vegan Cocoa Glaze (just make sure to use gluten-free vanilla extract). To make a double layer cake or 9- x 13-inch pan, simply double the recipe.

    Categories: Desserts, Gifts, Make Ahead, Gluten Free, Vegetarian, Wheat Free

  9. Maple-Almond Cake
    Recipe Rating: 3.53534

    Almond milk and maple syrup are the keys to this delectable treat. Perfect with Vegan Cocoa Glaze drizzled over the top. To make a double layer or 9x13- cake, simply double the recipe.

    Categories: Desserts, Picnic and Potluck, Cooking with Kids, Entertaining, Family Friendly, Make Ahead, Dairy Free, Vegan, Vegetarian

  10. Vegan Cake
    Recipe Rating: 3.43316

    Almond milk and maple syrup are the keys to this delectable treat. Perfect with Vegan Cocoa Glaze. To make a double layer or 9x13-inch cake, simply double the recipe.

    Categories: Desserts, Cooking with Kids, Dairy Free, Vegetarian

  11. Carob Cake
    Recipe Rating: 3.25628

    This delicious cake is fudge-like, even without the chocolate. Dust the finished cake with powdered sugar or spread it with Vanilla Butter Cream Frosting. Simply double the recipe to make a two-layer cake or 9x13-inch cake.

    Categories: Desserts, Family Friendly, Make Ahead, Vegetarian

  12. Nutmeg Coffee Cake
    Recipe Rating: 3.04519

    For a decadent touch around the holidays, spread a layer of Maple Cream Cheese Frosting over the top of this aromatic cake before slicing, then serve with hot, spiced cider.

    Categories: Desserts, Cooking with Kids, Entertaining, Family Friendly, Make Ahead, Picnic and Potluck, Vegetarian