Showing results 1 - 9 of 9 for layer cake within Desserts.
Make and frost this old-fashioned double-layer cake a day or two in advance, if you like. Simply keep it covered in the refrigerator until ready to serve and the tangy buttermilk and applesauce in the batter will help to keep the cake moist.
This delicious festive orange-flavored birthday cake is very adaptable. If desired, substitute lemon or vanilla for the orange extract. Milk can be substituted for orange juice in the frosting. Decorate cake with nuts, dried fruit, candied ginger or shaved chocolate, if you like.
Decorate this irresistible cake with dark, milk or white chocolate shavings, curls or leaves. If sugar is a concern, consider frosting only the middle layers of the cake then save the remaining frosting for another use.
Sarah, one of our readers, adores carrot cake but has had trouble finding the right combination of ingredients for a vegan version and was hoping we could help. This recipe relies on unsweetened applesauce and almond milk to provide the telltale moist texture of classic carrot cake.
This delicious cake is fudge-like, even without the chocolate. Dust the finished cake with powdered sugar or spread it with Vanilla Butter Cream Frosting. Simply double the recipe to make a double layer cake or (9-x 13-inch) cake.
Brown rice flour can be used in place of all or part of the white rice flour. This is equally good with Vanilla Butter Cream Frosting or Vegan Cocoa Glaze (just make sure to use gluten-free vanilla extract). To make a double layer cake or 9- x 13-inch pan, simply double the recipe.
Almond milk and maple syrup are the keys to this delectable treat. Perfect with Vegan Cocoa Glaze drizzled over the top. To make a double layer or 9- x 13- cake, simply double the recipe.
Almond milk and maple syrup are the keys to this delectable treat. Perfect with Vegan Cocoa Glaze. To make a double layer or 9- x 13-inch cake, simply double the recipe.
For a decadent touch around the holidays, spread a layer of Maple Cream Cheese Frosting over the top of this aromatic cake before slicing, then serve with hot, spiced cider.
