Showing results 21 - 40 of 174 for lentil

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  1. Lentil Tapenade
    Recipe Rating: 3.78994

    lentil tapenade …

    Categories: Appetizers, Dairy Free, Gluten Free, High Fiber, Sugar Conscious, Wheat Free

  2. Moroccan Spiced Chickpea and Lentil Soup
    Recipe Rating: 4.37283

    moroccan spiced chickpea and lentil soup …

    Categories: Main Dishes, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  3. French Lentils in Puffed Pastry
    Recipe Rating: 3.91847

    Savory French green lentils swim with shallots, carrots and parsnips in a rich red wine-flavored broth. Topped with festive puff pastry in individual ramekins or one large pie, this is the perfect vegetarian entrée for your holiday table.

    Categories: Main Dishes, Vegetarian, High Fiber

  4. Lentils, Brown Rice and Caramelized Onions
    Recipe Rating: 3.72408

    Serve this dish (inspired by the Middle Eastern classic, Mujadara) either as a vegetarian main course or a hearty side.

    Categories: Main Dishes, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Low Fat, Wheat Free

  5. Cherry-Lentil Salad
    Recipe Rating: 3.94895

    cherry-lentil salad …

    Categories: Side Dishes, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Wheat Free

  6. Dilled Rice and Lentils with Creamy Cucumber Salad
    Recipe Rating: 3.86828

    Creamy dilled rice and lentils are the perfect match for a crisp, refreshing Mediterranean salad of cucumbers, feta cheese and tomatoes. As an added bonus, both components are delicious on their own, too. Try pairing this dish with roasted chicken or grilled fish for added protein.

    Categories: Main Dishes, Gluten Free, Vegetarian, High Fiber, Wheat Free

  7. Slow Cooker Chickpea and Lentil Stew
    Recipe Rating: 3.62405

    slow cooker chickpea and lentil stew …

    Categories: Main Dishes, Vegetarian, High Fiber

  8. Lentil and Couscous Salad with Arugula
    Recipe Rating: 3.95918

    lentil and couscous salad with arugula …

    Categories: Salads, Vegetarian, High Fiber, Sugar Conscious

  9. Black Beluga Lentils with Endive Citrus Salad
    Recipe Rating: 3.85916

    Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

    Categories: Main Dishes, High Fiber

  10. Masala-Spiced Yellow Dal
    Recipe Rating: 3.74213

    Dals, which refer to all manner of preparations for stewed lentils, are popular accompaniments at Indian meals. This is a traditional one, flavored with onions, garlic and garam masala.

    Categories: Side Dishes, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  11. Indian Dal
    Recipe Rating: 3.89193

    Nutritious and flavorful, with added heat from a jalapeño, this recipe is an ideal choice for a quick evening meal. Dal is one of the principal foods of the Indian subcontinent where the term can be used to mean either an ingredient or the dish made from it. If using green or black beluga lentils instead of red, the cooking time should be increased by 10 to 15 minutes. Serve over a bed of brown rice.

    Categories: Main Dishes, Dairy Free, Vegan, Vegetarian, High Fiber, Sugar Conscious

  12. Basmati Rice, Black-Eyed Peas and Sunflower Seeds
    Recipe Rating: 4.0935

    Mushrooms and red bell peppers combine with black-eyed peas in this flavorful vegetarian entrée. Sunflower seeds add a crunchy finish, but pumpkin seeds taste great with this dish, too.

    Categories: Main Dishes, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  13. Refried Beans with Roasted Salsa and Monterey Jack
    Recipe Rating: 3.99789

    Be sure to use a fire-roasted salsa to make this easy, lighter version of traditional refried beans. Their smokiness will add unrivaled flavor and fragrance to the dish. Serve as a side dish, or as a dip with tortilla chips.

    Categories: Appetizers, Gluten Free, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  14. Falafel
    Recipe Rating: 3.99812

    Adding fresh herbs and onion to a falafel mix boosts flavor for any easy-to-prepare meal for a group.

    Categories: Main Dishes, Vegetarian

  15. Hummus Tea Sandwiches
    Recipe Rating: 3.77432

    Tea sandwiches are often known for their thinly sliced bread, fresh herbs and delicious creamy spread, in this case a homemade hummus flavored with fresh lemon juice and tahini. Arrange small leaves of delicate butter lettuce on top of the hummus before assembling the sandwiches, if you like.

    Categories: Sandwiches, Dairy Free, Vegan, Vegetarian

  16. Black Bean and Cheese Quesadillas
    Recipe Rating: 4.146

    Quesadillas are easy to make with endless filling possibilities. Use pre-shredded and mixed Mexican cheese combinations that are readily available. Try using Whole Foods imported, jarred beans for these. You may use any filling that makes sense. Try sliced pears or apples and gouda or goat cheese or sautéed mushrooms, peppers, onions and blue cheese.

    Categories: Appetizers, Vegetarian, Sugar Conscious

  17. Black Bean Burritos
    Recipe Rating: 4.21682

    Serve these burritos with fresh pineapple salsa or a chopped vegetable salad.

    Categories: Main Dishes, Vegetarian, High Fiber, Sugar Conscious

  18. Smothered Squash and Pinto Beans
    Recipe Rating: 4.22164

    Spoon the hot squash and beans over rice or pasta, or eat it with a hunk of crusty bread for sopping up the delicious juices.

    Categories: Main Dishes, Gluten Free, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  19. Tamarind Spiced Chickpeas and Spinach
    Recipe Rating: 3.95301

    Cumin, coriander and cayenne combine with tamarind concentrate to add some fun to canned chickpeas and tomatoes. Traditionally, tamarind offers a pleasant sourness to pad thai, dipping sauces and curries. Serve this dish over basmati rice with whole wheat or corn tortillas.

    Categories: Main Dishes, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  20. Open-Face Mexican Sandwiches
    Recipe Rating: 3.81548

    It's hard to beat these Mexican-inspired sandwiches, called Molletes, for out-and-out simplicity. Simply spread refried beans on a baguette and sprinkle with grated cheese before popping in the oven for a quick toasting. Serve with salsa and a simple green salad for a quick, satisfying and inexpensive meal.

    Categories: Main Dishes, Vegetarian

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