Showing results 41 - 60 of 82 for quinoa.
This colorful salad travels well for a nutritious and portable lunch.
Using the meat from a rotisserie chicken is a convenient shortcut for making this tempting main course salad. Serve over lettuce and chopped fresh veggies for lunch, dinner or picnics.
Miso adds savory depth of flavor to this recipe, an excellent side dish for any time of year. Transform it into a hearty vegan entrée by adding cubed baked tofu or tempeh.
This light and crisp salad features, jicama, a crunchy, refreshing root vegetable sometimes referred to as a Mexican yam or Mexican turnip. Perfect for parties and light lunches, this salad will be a go-to side dish.
A colorful salad that makes a nice summer supper or a vegetarian option for a lunch buffet. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
Welcome spring--or vegetarian guests--to your table with this delicious main-course recipe that is destined to become a favorite for family and feasts alike. For killer veggie burgers, serve any leftover slices on toasted whole wheat buns with lettuce and spicy mustard.
This quinoa-based salad offers fresh citrus flavor and savory appeal thanks to sesame and pumpkin seeds. A tasty, unique side dish to enjoy year-round.
Secret Ingredient: Quinoa
Roasted or rotisserie chicken works perfectly in this recipe. Any leftover quinoa primavera can be chilled and tossed with vinaigrette to make a lively salad. To learn how to make this recipe, watch the Secret Ingredient cooking show.
Lemony quinoa, lightly roasted summer squash and fresh mint create an aromatic summer side dish that’s perfect alongside grilled fish, chicken or pork chops. A sprinkling of creamy queso fresco and crunchy pepitas creates a salad hearty enough to serve as a lunch or light dinner.
Here's proof that you can cook a crowd-friendly, budget-friendly lamb entree for your spring holiday meal. To ensure tender results, trim the lamb well, slice against the grain of the meat and be sure to follow the instructions for cooking in batches.
This easy, colorful meal is roasted in a parchment-paper-lined pan to avoid the need for added oil. We garnish the finished dish with cilantro and pine nuts, but a combination of basil and almonds or walnuts and parsley would be delicious as well.
Preparing stuffed trout is both easy and impressive as you can find them already butterflied and deboned at your seafood counter. What you might need to do though is to remove the tiny pin bones that run along the middle of the fillets. Simply pull out with your fingers or tweezers before stuffing.
Serve this flavorful and lighter lobster dish with black bean, corn or quinoa salad.
Serve this simple vegetable side dish with brown rice or quinoa.
Quinoa takes the place of traditional bulgur in this flavorful salad. It can stand alone as a vegetarian main dish, thanks to quinoa's protein content, or be served as a side dish or sandwich filling.
These light kabobs are a perfect complement for summer salads or on top of a bed of couscous or quinoa pilaf.
Lean pork tenderloin lends itself to this quick-cooking recipe packed with veggies. Substitute other whole grains such as quinoa or bulgur, if you prefer.
Serve this summer dish over quinoa or brown rice and garnish it with grated Parmesan cheese or toasted breadcrumbs, if you like.
Turkey sausage, bell peppers, dried currants, and curry powder provide the range of flavors in this hearty main course dish, served over quinoa.
Serve this simple vegetable side dish with brown rice or quinoa. For variety and color, try adding freshly grated carrots or beets and tossing them with the asparagus and dressing.