Showing results 61 - 80 of 93 for quinoa

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  1. Basil-Spinach Pesto
    Recipe Rating: 3.88023

    This pesto features spinach in addition to the traditional basil and whole olives instead of olive oil. Enjoy it as a dip or spread or as a topping for pasta, rice or quinoa.

    Categories: Dressings, Sauces and Condiments, No Cook, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Wheat Free

  2. Quick Curried Salmon with Mashed Peas
    Recipe Rating: 3.69213

    This super-speedy meal is as delicious as it is healthful. It’s terrific paired with quinoa.

    Categories: Main Dishes, Family Friendly, One Dish Meals, Quick and Easy, Dairy Free, Gluten Free, High Fiber, Sugar Conscious, Wheat Free

  3. Baked Lobster with Cilantro-Orange Vinaigrette
    Recipe Rating: 3.75981

    Serve this flavorful and lighter lobster dish with black bean, corn or quinoa salad.

    Categories: Main Dishes, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  4. Asparagus with Sesame-Orange Dressing
    Recipe Rating: 3.6001

    Serve this simple vegetable side dish with brown rice or quinoa. For variety and color, try adding freshly grated carrots or beets and tossing them with the asparagus and dressing.

    Categories: Side Dishes, Quick and Easy, Dairy Free, Low Sodium, Vegan, Vegetarian, High Fiber, Low Fat

  5. Curried Stuffed Zucchini
    Recipe Rating: 3.69351

    Turkey sausage, bell peppers, dried currants, and curry powder provide the range of flavors in this hearty main course dish, served over quinoa.

    Categories: Main Dishes, Dairy Free, Gluten Free, High Fiber, Wheat Free

  6. Southwestern Stuffed Peppers
    Recipe Rating: 3.58498

    Stuffed peppers make a healthy and portable weekday lunch or easy dinner side dish. Substitute cooked amaranth, millet or brown rice for the quinoa, if you like. Serve with salsa and diced avocado.

    Categories: Main Dishes, Make Ahead, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, High Fiber, Low Fat

  7. Lemon-Marinated Fish with Onions and Carrots
    Recipe Rating: 3.58137

    Inspired by a dish in Senegal often made with chicken, this recipe uses tender fish fillets that are topped with a lemony carrot and onion mixture. Serve this dish with plenty of couscous or try brown rice or quinoa. Inspired by Whole Planet Foundation® microcredit client recipes.

    Categories: Main Dishes, Dairy Free, Sugar Conscious

  8. Chicken Simmered with Zucchini, Tomatoes and Mushrooms
    Recipe Rating: 3.46144

    Serve this summer dish over quinoa or brown rice and garnish it with grated Parmesan cheese or toasted breadcrumbs, if you like.

    Categories: Main Dishes, Family Friendly, One Dish Meals, Quick and Easy, Dairy Free, Gluten Free, Wheat Free

  9. Brown Rice and Vegetable Casserole
    Recipe Rating: 3.36934

    Serve this hearty dish alongside grilled meats. Feel free to use leftover brown rice in this recipe, and other grains such as wild rice and quinoa also work well.

    Categories: Side Dishes, Family Friendly, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  10. Chilean Sea Bass en Papillote
    Recipe Rating: 4.01739

    En papillote is French for cooking "in a paper pouch" and is a perfect quick-and-easy technique for a healthful weeknight meal: simply layer vegetables and fish on parchment paper, seal tightly and bake. These individual pouches can be made several hours in advance and refrigerated until ready to cook. And clean up is a snap! Serve with a side of rice or quinoa.

    Categories: Main Dishes, Entertaining, Quick and Easy, Dairy Free, Gluten Free, High Fiber

  11. Chicken Stuffed with Goat Cheese and Red Pepper Tapenade
    Recipe Rating: 3.71965

    A brightly colored stuffing of spinach, roasted peppers and goat cheese fills these chicken breasts for a beautiful presentation. Serve hot, at room temperature or chilled over a nest of fettuccine or quinoa, if you like.From The Whole Foods Market Cookbook

    Categories: Main Dishes, Gluten Free, Wheat Free

  12. Ancient Grain Wheat Balls
    Recipe Rating: 3.55978

    Seitan and a blend of quinoa, farro, black barley, brown rice and red lentils join forces to make healthful, vegetarian meatballs (or burgers). Try serving these wheat balls with your favorite marinara sauce for an Italian-inspired meal.

    Categories: Main Dishes, Dairy Free, Vegan, Vegetarian, Fat Free, Low Fat, Sugar Conscious

  13. Broccoli Tabbouleh
    Recipe Rating: 3.46297

    Adding broccoli to this traditional tabbouleh salad elevates it from side dish to satisfying vegetarian main. Substitute cooked quinoa, brown lentils or garbanzo beans for the bulgur for a gluten-free version.

    Categories: Main Dishes, Side Dishes, Make Ahead, Quick and Easy, Dairy Free, Low Sodium, Vegan, Vegetarian, High Fiber, Low Fat, Sugar Conscious

  14. Purple Blueberry Rice
    Recipe Rating: 3.64042

    Delicious served hot or cold, this striking breakfast porridge will shake up your morning routine. If you can’t find purple rice, use another nutritious grain, such as quinoa, brown rice or steel-cut oats.

    Categories: Breakfast and Brunch, One Dish Meals, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, High Fiber, Low Fat

  15. Super Grains and Greens
    Recipe Rating: 3.1481

    This generous batch of pilaf-style whole grains and braised greens, features a blend of white and red quinoa, millet and buckwheat. You can vary the flavor by serving it with hot sauce, grated parmesan or just lots of black pepper. Try it topped with a poached egg for breakfast.

    Categories: Main Dishes, Side Dishes, One Dish Meals, Dairy Free, Vegetarian, Sugar Conscious

  16. Pork Stir-Fry with Asparagus, Peppers and Green Onions
    Recipe Rating: 3.72657

    Lean pork tenderloin lends itself to this quick-cooking recipe packed with veggies. Substitute other whole grains such as quinoa or bulgur, if you prefer.

    Categories: Main Dishes, Dairy Free, High Fiber

  17. Pan-Toasted Sweet Corn with Wilted Chard and Black Beans
    Recipe Rating: 3.71274

    Toasting fresh corn kernels in a dry pan makes them a sweet and nutty garnish for this healthful summer recipe. Add a side of quinoa and a salad of sliced tomatoes and basil to make it a complete meal.

    Categories: Side Dishes, Entertaining, Dairy Free, Low Sodium, Vegan, Vegetarian, High Fiber, Sugar Conscious

  18. Simple Millet with Onion and Parsley
    Recipe Rating: 3.65412

    Top this tasty side dish with plenty of veggies and roasted salmon or tofu. Feel free to swap out the millet for other small grains like quinoa or amaranth. Just be sure to adjust the cooking time as needed.

    Categories: Side Dishes, Dairy Free, Low Sodium, Low Fat, Sugar Conscious

  19. Curried Spinach with Yogurt

    This quick vegetarian side dish, flavored with fresh salsa and garnished with a dollop of yogurt, is bright and flavorful. Serve it alongside a pasta or quinoa dish for a complete meal.

    Categories: Side Dishes, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  20. Braised Carrots and Pearl Onions with Gremolata
    Recipe Rating: 3.70623

    This recipe makes the most of big, thick carrots by braising them gently until they’re tender and super sweet. Serve over polenta or quinoa for a terrific main course.

    Categories: Side Dishes, Family Friendly, Dairy Free, Vegan, Vegetarian, Fat Free, High Fiber

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