Showing results 141 - 160 of 188 for soup.
What a way to get your vegetables! Make sure to serve this ideal summer soup well-chilled.
Serve alongside bowls of Chilled Cucumber Soup for a complete meal, perfect for serving in the spring and summer.
These irresistible appetizers combine everything you love about French onion soup in a portable two-bite serving.
Herbs add fresh flavor to these tender biscuits, infusing the dough and also the butter brushed over the biscuit tops. A lovely accompaniment for just about any soup.
Chose yukon gold, red or white potatoes to make this easy chowder. Serve it with soup crackers or hunks of crusty sourdough bread.
Make sure to add the heavy cream to this soup at the very end, after the pot is removed from the heat. This will ensure the creamiest results.
Sweet-tart pineapple adds a nice balance to a classic gazpacho. A garnish of macadamia nuts lends body and richness to this fresh, cooling soup.
We think these fresh green beans sauced with creamy mushroom soup and topped with crunchy baked onion rings will become a new family favorite.
This soup is sweet and savory; it's the perfect cold meal for a summer evening. Make sure to serve it well chilled.
This colorful pasta dish is easy and festive. Make extra pesto to enjoy on grilled veggies, sandwiches or dolloped into soup.
These flavorful cakes make a unique appetizer or side dish. Try pairing them with vegetable soup or salad for a hearty meal.
This refreshing cold soup mixes sweet melon with garden favorites, cucumber and onion for a sweetened spin on traditional tomato-based gazpacho.
This spice mix is great in any of your Italian favorites. Add it to marinara sauce, toss with cooked vegetables, enhance minestrone soup or sprinkle it on pizza.
Use this flavorful spice blend to elevate any dish from simple rice and beans or tofu tacos to creamy squash soup.
This spicy cilantro-based pesto will wake up any dish you like, but we espeically love in on out Mexican Red Lentil Soup.
For a vegetarian side dish, it's tough to beat this comforting tomato and eggplant combo. Serve the eggplant alongside a cup of vegetable soup or a green salad for a light meal.
Our unique recipe calls for beans, whole corn and cheddar cheese. Simple to prepare, it's a perfect complement to a hearty soup or stew and leftovers heat up wonderfully for breakfast.
Layered potatoes, cheese and tender greens make a lovely skillet cake. This can be the perfect side to accompany a roast chicken or to serve with a cup of soup for a warming lunch.
This baked chicken can be assembled quickly and without hassle. While the chicken bakes, make a whole grain pilaf and steam some vegetables for accompaniment. Use leftover chicken in a soup or salad.
A combination of two recipes — traditional popovers and Yorkshire pudding — makes these flavorful puffs slightly crunchy outside and delightfully moist and rich inside. Serve alongside a beef roast or hearty vegetarian soup.