Showing results 41 - 60 of 62 for sweet potatoes

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  1. Raw Sweet Potato and Cranberry Salad
    Recipe Rating: 3.28139

    The combination of flavors and textures in this salad is unique and absolutely delicious. If you’re uncertain about serving raw sweet potatoes, don’t be; they’re wonderfully sweet and mellow, much like carrots.

    Categories: Salads, Entertaining, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Wheat Free

  2. Sweet Potato Waffles
    Recipe Rating: 3.71321

    These tender waffles are a great way to use leftover mashed sweet potatoes. Simply purée in a blender or food processor, or use canned sweet potato purée instead. To turn these into a savory breakfast treat, add diced ham or smoked salmon.

    Categories: Breakfast and Brunch, Family Friendly, Vegetarian

  3. Sweet Potato Balls
    Recipe Rating: 3.67923

    These sweet potatoes served atop pineapple rings are an appealing way to get kids (and adults) to eat more healthy vegetables. Lightly sweetened with maple syrup and orange juice, they're a terrific alternative to the standard sugar-laden sweet potato casseroles.

    Categories: Side Dishes, Family Friendly, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  4. Millet Garden Medley
    Recipe Rating: 3.657

    Carrots, parsnips, kale and sweet potatoes combine with kidney beans, chickpeas and millet to make a hearty meal. Vary the vegetables, selecting your seasonal favorites for this flavorful garden medley. Millet, a tiny, round, golden grain, turns light and fluffy when cooked and is simple to prepare.

    Categories: Main Dishes, Family Friendly, Dairy Free, Vegan, Vegetarian

  5. Mini Turkey Meatloaf and Green Beans Sheet-Pan Dinner
    Recipe Rating: 3.95643

    Ground turkey, shredded sweet potatoes and tangy barbeque sauce make short order of comforting, homemade meatloaf. Roasting the maple-spiked green beans on the same sheet tray makes prep and clean-up a cinch.

    Categories: Main Dishes, Budget Friendly, Family Friendly, Dairy Free

  6. Sweet Potato Pancakes
    Recipe Rating: 3.61871

    Made with shredded sweet potatoes instead of cooked, mashed potatoes, this savory side dish goes well with chicken, pork or tofu. Cooking in coconut oil adds a tropical flair. Serve with ricotta cheese, cottage cheese or Mascarpone cheese for a special treat.

    Categories: Side Dishes, Dairy Free, Gluten Free, Vegetarian

  7. Red Lentil and Sweet Potato Hummus
    Recipe Rating: 3.76647

    This variation on traditional hummus will add vibrant color and flavor to your holiday table. Rather than chickpeas, this dip features lentils and sweet potatoes cooked with onions, garlic and spices and seasoned with white miso and lemon juice. Serve with triangles of warm pita bread or raw vegetables for dipping.

    Categories: Appetizers, Dressings, Sauces and Condiments, Dairy Free, Vegan, Vegetarian, High Fiber, Sugar Conscious

  8. Slow Cooker Chicken and Apple Stew
    Recipe Rating: 2.81134

    This easy, hearty chicken stew is packed with fall flavors: apples, sweet potatoes and aromatic sage. Whole fennel seeds add depth to the stew and become mellow during slow cooking. Sprinkle with chopped fresh parsley just before serving.

    Categories: Soups and Stews, Slow Cooker, Dairy Free, Gluten Free, Wheat Free

  9. Southwest Sweet Potato Hash
    Recipe Rating: 3.76821

    Sweet potatoes provide gorgeous orange color and a boost of nutrition to this favorite brunch side dish. Make it spicy or mild to suit your tastes by adjusting the amount of jalapeño. Toss leftovers with baby arugula and sliced red onions for a satisfying salad the next day.

    Categories: Breakfast and Brunch, Family Friendly, Dairy Free, Low Fat, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, High Fiber

  10. Sweet Potato Bacon Bites
    Recipe Rating: 2.83666

    Topped with crisp bacon, green onions and sour cream, these baked sweet potato hors d’oeuvres could be crowned the champion of your next cocktail party. For best results, look for sweet potatoes that are long and thin, roughly 2 1/2 inches wide.

    Categories: Appetizers, Family Friendly, Budget Friendly, Entertaining, Sugar Conscious

  11. Smoked Salmon Breakfast Galette
    Recipe Rating: 3.68075

    Savory and satisfying, this brunch-ready breakfast pastry is filled with roasted sweet potatoes and rich, hot-smoked salmon. To make feeding a crowd easier, prepare the dough a day ahead.

    Categories: Breakfast and Brunch, Entertaining, Sugar Conscious

  12. Sweet Potato and Goat Cheese Ravioli in Sage Broth
    Recipe Rating: 3.66715

    Elegant and deceptively easy, these ravioli use won ton wrappers instead of pasta dough to simplify preparation, though your guests will undoubtedly think you slaved all day over this delicious meal. For a fun change of pace, use a cookie cutter to shape your ravioli. One medium baked winter squash or sweet potato leftovers measuring about 2 1/2 cups can easily substitute for the sweet potatoes in this recipe.

    Categories: Main Dishes, Entertaining, Vegetarian

  13. Sweet Potato Samosas with Spiced Applesauce
    Recipe Rating: 3.6001

    Using prepared puff pastry saves a step in this recipe for samosas filled with a fragrant mixture of sweet potatoes, peas and spices. Homemade applesauce makes an enchanting partner. For a shortcut, use chunky jarred applesauce instead of making your own. To freeze samosas, allow them to cool completely and then freeze. Reheat samosas in a 400°F oven until heated through, 8 to 10 minutes.

    Categories: Appetizers, Side Dishes, Entertaining, Vegetarian

  14. Indian Curry Blend
    Recipe Rating: 3.62531

    This blend of spices balances warmth and earthy heat with a sweet and spicy kick. Use it when cooking brown rice, red lentils or cauliflower and potatoes.

    Categories: Quick and Easy, Gifts, Make Ahead, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Low Fat, Sugar Conscious

  15. Shrimp and Avocado Omelet
    Recipe Rating: 3.32367

    This simple, elegant omelet is the perfect centerpiece for an extra special breakfast. Tender, succulent shrimp and smooth, creamy avocado balance the light sweet acidity of fresh tomato. Serve alongside fresh fruit and roasted red potatoes.

    Categories: Breakfast and Brunch, Gluten Free, Sugar Conscious, Wheat Free

  16. Almond Crusted Salmon with Caramelized Onions and Basil
    Recipe Rating: 4.06843

    Almond meal, made from ground blanched almonds, forms the nutty topping on this baked salmon with slowly caramelized sweet onions and fresh basil spooned over the top. Serve this dish as a main course along with roasted or mashed potatoes, steamed vegetables and a green salad.

    Categories: Main Dishes, Gluten Free, Sugar Conscious, Wheat Free

  17. Apple-Braised Pork
    Recipe Rating: 3.53769

    Originating from the Alsace region of France, this dish combines both fresh and dried apples, as well as apple juice or cider, to lend a hint of sweetness to the tender braised pork. Use your favorite variety of apple or try Fuji or Honeycrisp. Serve with boiled new potatoes or rice.

    Categories: Main Dishes, Make Ahead, Dairy Free, Gluten Free, High Fiber, Wheat Free

  18. Cornish Hens with Cranberry-Orange Glaze
    Recipe Rating: 3.64042

    Surprise that special someone with this delicious, simple recipe for Cornish hens. Cranberries and mandarin orange slices combine in a tangy sweet glaze, providing an exquisite sauce for the baked hens. A perfect entrée for a romantic fireside dinner, this dish provides a visual feast when served with sautéed greens and mashed potatoes.

    Categories: Main Dishes, Entertaining, Dairy Free, Gluten Free, Wheat Free

  19. Chipotle and Honey-Glazed Pork Chops
    Recipe Rating: 3.678

    Many recipes pair pork with sweet flavors, but here we add smoky chipotles to the mix. Pork chops are browned, brushed with a simple honey-chipotle glaze and finished in the oven. Serve with wilted spinach and roasted potatoes.

    Categories: Main Dishes, Dairy Free, Gluten Free, Wheat Free

  20. Miso Salad Dressing
    Recipe Rating: 3.54813

    White miso is the most mild and sweet tasting miso and here it blends with tofu to form the creamy silken texture of this dressing, perfect for salads. The taste becomes addictive, though, so you'll likely end up drizzling it on steamed vegetables, potatoes and pasta as well.

    Categories: Dressings, Sauces and Condiments, Make Ahead, No Cook, Dairy Free, Vegan, Vegetarian, Sugar Conscious

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