Shrimp Cocktail with Creamy-Spicy Green Onion Dipping Sauce
4

Serves 8

This rich, spicy dipping sauce is perfect for chips or crudités, too. Make it with low fat sour cream, if you like.

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    Ingredients: 
    • 1 cup sour cream
    • 2 tablespoons lemon juice
    • 1 tablespoon extra-virgin olive oil
    • 2 teaspoons hot sauce, more to taste
    • 1/2 teaspoon sherry vinegar (optional)
    • 2 green onions, thinly sliced
    • Salt and pepper to taste
    • 1 1/2 pound peeled and deveined cooked medium shrimp, well chilled
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    Method: 

    Put sour cream, lemon juice, oil, hot sauce, vinegar (if using), green onions, salt and pepper into a medium bowl and stir until well combined. Transfer to a small serving bowl, cover and chill for 30 minutes or overnight.

    When ready to serve, arrange shrimp on a platter along with sauce. Serve immediately.

    Nutritional Info: 
    Per Serving:180 calories (70 from fat), 8g total fat, 3.5g saturated fat, 190mg cholesterol, 450mg sodium, 2g carbohydrate (0g dietary fiber, 1g sugar), 22g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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