Spiced Cranberry Sauce with Chardonnay and Orange Zest
4

Serves 8 to 10

This tart sauce has a hint of spice that enriches the flavor of the cranberries. Serve with turkey and dressing or spoon it over ice cream, yogurt, pancakes or waffles.

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    Ingredients: 
    • 10 ounces (about 3 cups) fresh or frozen cranberries
    • 1 cup dry chardonnay
    • 1/3 cup sugar
    • 1 teaspoon orange zest
    • 1/2 teaspoon ground ginger
    • 1/2 teaspoon ground nutmeg
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    Method: 

    In a small pot, combine cranberries, chardonnay, sugar, zest, ginger and nutmeg, cover and simmer for 15 minutes. Using a potato masher or whisk, mash sauce until most of the cranberries pop. Cook, uncovered, until thickened, about 15 minutes more. Serve hot or room temperature.

    Nutritional Info: 
    Per Serving:70 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 0mg sodium, 12g carbohydrate (1g dietary fiber, 10g sugar), 0g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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