Strawberry Fool
4

Serves 6

A fool is a classic English dessert made by folding puréed fruit into whipped cream. In this recipe we add refreshing mint and tangy plain yogurt to balance the rich cream.

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    Ingredients: 
    • 1 pound strawberries
    • 2 tablespoons granulated cane sugar, more to taste
    • 2 tablespoons fresh spearmint leaves, more for garnish
    • 1 cup heavy cream
    • 1 (6 ounce) container low-fat plain yogurt
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    Method: 

    Core and trim the strawberries. Slice three berries in half and set them aside for garnish. Purée remaining strawberries with sugar and mint leaves in a food processor. Transfer to a large bowl. In a mixer or with a wire whisk, whip the cream to stiff peaks. Gently fold yogurt into cream.

    Taste berries and add more sugar if desired. Fold cream-yogurt mixture gently into berries until completely combined. Spoon mixture into 6 dessert glasses and garnish with strawberry halves and mint leaves.

    Nutritional Info: 
    Per Serving:200 calories (140 from fat), 15g total fat, 9g saturated fat, 55mg cholesterol, 45mg sodium, 15g carbohydrate (2g dietary fiber, 11g sugar), 3g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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