Stuffins
Serves 12
Time 1 hr
Give each person their own perfect serving of moist and tasty stuffing, baked in a muffin tin. Feel free to omit or substitute the mushrooms or fruit, or to add your own personal touch, such as nestling a shucked oyster in the center of each, or stirring in diced ham, chopped nuts or crumbled cooked bacon or sausage before baking.
Ingredients
- 2 tablespoons unsalted butter, melted, plus more for greasing
- 2 cups low-sodium chicken broth
- 1 (10.0-ounce) package 365 Everyday Value® Organic Stuffing Mix
- 1 cup sautéed chopped mushrooms (portobello recommended)
- 1/2 cup finely chopped yellow onion
- 1/3 cup dried cranberries or raisins
- 1 tablespoon finely chopped fresh sage
- 1 egg, beaten
Method
Preheat the oven to 350°F. Grease a 12-muffin tin with butter; set aside.
In a small pot, bring broth to a boil.
In a large bowl, gently stir together stuffing mix, broth and butter until just combined; set aside to let cool until just warm.
Add mushrooms, onion, cranberries, sage and egg and fold together until well combined.
Spoon about 1/3 cup of the mixture into each muffin cup and bake until hot throughout and golden brown, about 40 minutes.
Let cool for 10 minutes, then remove from pan and serve.
Nutritional Info:
Per serving: 1 stuffin, 200 calories (100 from fat), 11g total fat, 5g saturated fat, 50mg cholesterol, 470mg sodium, 21g carbohydrates (1g dietary fiber, 5g sugar), 6g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 2 tablespoons unsalted butter, melted, plus more for greasing
- 2 cups low-sodium chicken broth
- 1 (10.0-ounce) package 365 Everyday Value® Organic Stuffing Mix
- 1 cup sautéed chopped mushrooms (portobello recommended)
- 1/2 cup finely chopped yellow onion
- 1/3 cup dried cranberries or raisins
- 1 tablespoon finely chopped fresh sage
- 1 egg, beaten