Turmeric-Cider Tonic

Turmeric-Cider Tonic

Rated:
Recipe Rating: 3.64635
Serves 2 to 3
This warm tonic is particularly well suited to the fall and winter, when fresh apple cider is readily available. At other times of year, substitute apple juice, if you like.
Ingredients: 
  • 1 1/4 cup unsweetened plain almondmilk
  • 1 1/4 cup unsweetened apple cider
  • 1 (2-inch) piece fresh turmeric root, peeled and finely grated
  • 2 cinnamon sticks
  • 1 teaspoon cider vinegar
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Method: 
Combine almondmilk, cider and turmeric in a small saucepan and vigorously whisk together. Add cinnamon sticks and bring just to a simmer. Lower heat to medium-low and simmer very gently for 2 minutes. (If mixture separates, whisk or stir to bring it back together.) Remove from heat and stir in vinegar. Strain into mugs and serve.
Nutritional Info: 
Per Serving: 80 calories (14 from fat), 1.5g total fat, 100mg sodium, 16g carbohydrates.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.