Vanilla Quince Purée
Makes 2 1/2 cups
Time 35 min
Quince looks like a cross between an apple and a pear, and because the fruit’s flesh is tart, it’s delicious when simmered until very tender with a little sugar and a vanilla bean. Once puréed, the rose-colored mixture is reminiscent of an elegant applesauce.
Special Diets:
Ingredients
- 1 vanilla bean
- 2 pounds quince, peeled, cored and cut into 1-inch pieces
- 1/2 cup sugar
Method
Slice vanilla bean lengthwise and scrape seeds into a large saucepot.
Add vanilla bean pod, quince, 1 cup water and sugar, and bring to a boil.
Reduce heat to medium, cover and simmer until quince is very tender, about 20 minutes.
Remove from heat.
Transfer quince mixture to a blender or food processor. Purée until smooth. Serve warm or chilled.
Nutritional Info:
Per serving: about 1/3 cup, 130 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 5mg sodium, 34g carbohydrates (2g dietary fiber, 14g sugar), 1g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 vanilla bean
- 2 pounds quince, peeled, cored and cut into 1-inch pieces
- 1/2 cup sugar