Vegetarian Chipotle Chili

Vegetarian Chipotle Chili

Rated:
Recipe Rating: 3.90213
Serves 4
Chipotle chiles, which are simply smoked jalapeños, flavor this vegetarian chili. Serve bowls of the smoky stuff with squares of warm cornbread on the side to crumble on top.
Ingredients: 
  • 2 tablespoons canola oil
  • 1/2 cup chopped yellow onion
  • 1/2 cup chopped carrot
  • 1 1/2 cup frozen bell peppers
  • 1 (1-ounce) package chili seasoning mix
  • 1 tablespoon finely chopped chipotle peppers in adobo
  • 1 (28-ounce) can diced tomatoes, with their liquid
  • 1 (15-ounce) can kidney beans, drained*
  • 1 (15-ounce) can black beans, drained*
  • Chopped green onions (optional)
  • Sour cream (optional)
  • Grated cheese (optional)
You must be signed in to use shopping lists. Sign in or create account
Cancel
Method: 
Heat oil in a large pot over medium heat. Add onions and carrots and cook, stirring occasionally, about 3 minutes. Add peppers and continue cooking until warmed through. Stir in seasoning mix and chipotles, then add tomatoes, beans and 1 cup water. Gently simmer over low heat, uncovered, for 30 minutes. Ladle chili into individual bowls and garnish with green onions, sour cream or cheese, if you like.
Nutritional Info: 
Per Serving: 390 calories (90 from fat), 10g total fat, 1.5g saturated fat, 5mg cholesterol, 900mg sodium, 56g carbohydrates, (18 g dietary fiber, 11g sugar), 17g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.