Waldorf Salad with Honey-Yogurt Dressing and Fresh Mint

Waldorf Salad with Honey-Yogurt Dressing and Fresh Mint

Serves 6 to 8

The addition of crisp fennel, refreshing mint, sweet honey and tangy yogurt puts a delightful spin on the classic Waldorf salad. Serve as a side dish, for dessert or even breakfast.

  • 1 cup whole milk Greek yogurt, strained
  • 3 tablespoons chopped fresh mint, plus more for garnish
  • 1 1/2 tablespoons honey
  • 1 Granny Smith or other tart apple, chopped
  • 1 Gala apple, chopped
  • 1 tablespoon fresh lime juice
  • 1 fennel bulb, trimmed, cored and sliced
  • 1 1/2 cups red grapes, halved
  • 2 large celery stalks, chopped
  • 1 cup walnuts, toasted and coarsely chopped
  • 1/3 cup dried cranberries
  • 1/3 cup dried Bing cherries
You must be signed in to use shopping lists. Sign in or create account

In a small bowl, stir together yogurt, mint and honey. Cover and refrigerate dressing for at least 20 minutes or up to overnight to allow the flavors to meld.

In a large bowl, toss together apples and lime juice. Add fennel, grapes, celery, walnuts, cranberries and cherries and toss to combine well. Drizzle with yogurt dressing and toss gently to coat ingredients. Garnish with mint and serve.

Nutritional Info: 
Per Serving:240 calories (110 from fat), 12g total fat, 1.5g saturated fat, 5mg cholesterol, 45mg sodium, 32g carbohydrate (5g dietary fiber, 22g sugar), 7g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

Recipe Discussion