Watermelon Salad with Tomatoes, Goat Cheese and Basil

Watermelon Salad with Tomatoes, Goat Cheese and Basil

Serves 4
This colorful salad makes a great addition to any summer cookout. Try with feta and mint instead of goat cheese and basil, if you like.
Ingredients: 
  • 2 cups watermelon in bite-sized chunks , seeds removed
  • 2 small ripe tomatoes , quartered
  • 2 ounces fresh goat cheese , crumbled
  • 2 tablespoons prepared balsamic vinaigrette dressing
  • 2 tablespoons chopped fresh basil
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Method: 
On a large platter or individual plates, arrange watermelon, tomatoes and goat cheese. Drizzle with vinaigrette and top with basil.
Nutritional Info: 
Per Serving: Serving size: , 100 calories (60 from fat), 6g total fat, 3g saturated fat, 5mg cholesterol, 140mg sodium, 10g carbohydrates, (1 g dietary fiber, .7g sugar), 3g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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