White Cheddar Pimento Cheese

White Cheddar Pimento Cheese

Makes 3 cups

Especially easy when you use your food processor to shred the cheese. May be made in advance.

  • 1 pound white cheddar cheese, grated
  • 1 small red onion, chopped
  • 2 (4.5-ounce) jars pimentos, drained and chopped
  • 1 bunch green onions, chopped
  • 3 cloves garlic, finely chopped
  • 1 cup mayonnaise
  • White pepper to taste
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Combine cheese, red onion and pimentos. Mix green onions and garlic with mayonnaise, add to cheese mixture; blend thoroughly. Add white pepper and stir well to blend. Serve with crackers.

Nutritional Info: 
Per Serving:Serving size: 1/4 cup, 270 calories (200 from fat), 22g total fat, 7g saturated fat, 35mg cholesterol, 430mg sodium, 4g carbohydrate (1g dietary fiber, 1g sugar), 10g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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