Winter Crunch Salad

Winter Crunch Salad

Serves 4

This fresh winter salad is marinated in tangy citrus vinaigrette and topped with roasted cashews. Serve as a side dish or spoon over salad greens for a light main course.

Ingredients: 
  • 1 cup very small broccoli florets
  • 1 cup very small cauliflower florets
  • 1/2 cup 365 Everyday Value® Organic Fat Free Balsamic Vinaigrette
  • 1 teaspoon zest and 2 tablespoons juice from 1 orange
  • 3 carrots, peeled and thinly sliced
  • 1 Pink Lady apple, peeled and chopped
  • 1/2 cup 365 Everyday Value® Roasted & Salted Cashews, chopped
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Method: 

Put all ingredients except for cashews into a large bowl and toss well. Scatter cashews over the top and serve. Or, cover and chill salad for 8 hours or overnight, add cashews and serve.

Nutritional Info: 
Per Serving:170 calories (70 from fat), 8g total fat, 1.5g saturated fat, 0mg cholesterol, 390mg sodium, 25g carbohydrate (4g dietary fiber, 14g sugar), 4g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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