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Asian Salmon Burgers with Miso Ketchup
Top these tasty burgers with sliced tomatoes or cucumbers, pickled ginger, grated daikon radish or frisee.
Asian-Style Turkey Burgers With Cucumber-Pineapple Relish
Asian-style turkey burgers with this tangy fruit relish are a refreshing twist to the usual burger fare.
The addition of bulgur wheat to these burgers not only helps stretch a meal but it also achieves a more delicately flavored burger with a lower fat content and higher fiber than traditional burgers. Substitute ground lamb for the beef, if you like.
Cheddar-Stuffed Horseradish Burgers
When stuffing the burgers, make sure to seal them well so that the melting cheese won't run out onto the grill while they're cooking.
Serve these juicy turkey burgers on whole wheat buns, piled high with lettuce and sliced tomatoes and red onions.
Gorgonzola and Sun-Dried Tomato Buffalo Burgers
Secret Ingredient: Buffalo Meat The combination of lean buffalo meat, creamy Gorgonzola and richly flavored sun-dried tomatoes is sure to wow a crowd. To learn how to make this recipe, watch the Secret Ingredient cooking show.
No need to wait until grilling season to make these delicious burgers. As an alternative, pan-fry them in a bit of olive oil over medium heat until cooked to your desired doneness. Serve the burgers on whole wheat rolls with lettuce and tomatoes, if you like.
Grilled Pork Burgers with Savory Pickled Peaches
Spoon leftover pickled peaches onto turkey or ham sandwiches or mix with cream cheese for a sweet and savory dip for crackers. Serve these pork burgers without the pitas, if you like.
Topped with your choice of burger fixings, grilled tempeh makes a hearty, healthy veggie burger. (Steaming it first makes it more digestible.) You can also try this tempeh stuffed into whole grain pita bread or sliced and wrapped in a tortilla with cheese, guacamole and salsa.
Grilled Veggie Burgers with Baked Beans
This recipe makes a complete meal, including tasty veggie burgers with all of the fixings, grilled squash and baked beans. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
These easy-to-assemble burgers can be shaped ahead of time and cooked off when you’re ready to eat.
Homemade Greek-Style Veggie Burgers
Secret Ingredient: Frontier Peppercorn Spice Grinder and Organic Smoked Peppercorn Blend Add big flavor to tiny burgers—also called sliders—with smoked peppercorns. These are sure to please meat lovers and vegetarians alike. To learn how to make this recipe, watch the Secret Ingredient cooking show.
Secret Ingredient: Lean Ground Turkey A tasty meal for home or vacation, the secret is in the flavorings. So, if you're packing for a week at the lake, in the mountains or on the beach, be sure to take along a little stash of seasonings to keep your meals interesting. To learn how to make this recipe, watch the Secret Ingredient cooking show.
Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
Mediterranean-Style Burgers with Rosemary Mayo
Try our Whole Ranch Natural Angus Beef Burgers made with high-quality, flavorful beef. You'll love 'em! Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
Mushroom-Cheddar Vegetarian Burgers
Dried porcini and baby bella mushrooms combine with red rice, carrot and onion in these hearty burgers.
The secret to the "perfect" burger isn't in the seasoning; it's in the beef! At Whole Foods Market, our hamburger meat is ground fresh, butcher style in each store. We select only muscle meat and follow strict handling guidelines to ensure its quality. The best beef makes the best burgers!
Portobello and Pineapple Teriyaki Veggie Burgers
This method uses leftover pineapple juice from a can of pineapple to make a simple teriyaki sauce.
Great with your choice of Swiss, cheddar, havarti or mozzarella cheese.
This recipe comes to us courtesy of the Renegade Lunch Lady Chef Ann Cooper and her book Lunch Lessons: Changing the Way We Feed our Children. These lentil patties are delicious as well as healthful, and can be served as a burger on a whole grain bun, or as an entree with rice and some grilled veggies.
