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Almond Crusted Salmon with Caramelized Onions and Basil
Almond meal, which is made from ground blanched almonds, forms the nutty crust on this baked salmon, topped with slowly caramelized sweet onions and fresh basil. Serve this dish as a main course along with roasted or mashed potatoes, steamed vegetables and a green salad.
This unique entrée brings together sweet apples and savory roasted salmon. The shingled topping of alternating red and green-skinned apples results in a dazzling presentation. Serve with sautéed greens and rice pilaf.
Asian Salmon Burgers with Miso Ketchup
Top these tasty burgers with sliced tomatoes or cucumbers, pickled ginger, grated daikon radish or frisee.
Baked Fish Packets with Broccoli and Squash
Cooking in a pouch, while fancy in appearance, works quite well for a quick weeknight meal. Simply pile vegetables and fish on a square of parchment or foil, seal and bake. The contents will steam and the flavors will blend. Serve with a mound of fluffy rice. You can adapt this recipe according to which fish and vegetables are at their seasonal peak.
Balsamic-Citrus Wild Alaska Salmon
Serve this salmon over a bed of fresh spinach. Garnish with tomato wedges and drizzle any remaining marinade over the top.
Barbecue Glazed Alaska Salmon with Tomatillo Salsa Verde
If the weather isn't right for grilling, simply cook this sweet glazed salmon under the broiler instead. Its bright green salsa, made from tomatillos, green bell peppers, avocados and cilantro, is the perfect accompaniment.
Black Pepper-Crusted Salmon with Littleneck Clams and Chorizo
Secret Ingredient: Old Bay Seasoning Chef and award winning cookbook author Chris Schlesinger from the East Coast Grill in Cambridge, Massachusetts, loves the combination of sausage and seafood in this flavor-packed dish. To learn how to make this recipe, watch the Secret Ingredient cooking show.
Prepared with natural red cedar, planked salmon is a slow cooking method that produces a wonderful aroma, delicate texture and rich smoky flavor.
Secret Ingredient: Vinegar Uchi restaurant's signature dish, which they call Uchiviche, combines seasonal produce with impeccably fresh fish and homemade ponzu sauce. Experiment according to what fruit is in season. To learn how to make this recipe, watch the Secret Ingredient cooking show.
Chesapeake Spiced Salmon Cakes
Canned salmon provides a flavor twist and an omega-3 boost to traditional Maryland crab cakes. Serve with lemon wedges, tartar sauce and plenty of grilled corn or veggies. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
Citrus-Marinated Grilled Salmon with Tabbouleh Salad
Tabbouleh salad is a beloved whole grain dish. As with traditional versions, this recipe uses fragrant mint and parsley to flavor the salad, which proves a great match for grilled salmon topped with fresh tomatoes and cucumbers.
Thanks to our Whole Foods Market Team Member from Philadelphia who shares her passion for grilled salmon in this outstanding Mediterranean salad. Three kinds of olives join two varieties of bell peppers to create a flavorful dressing for baby salad greens. Top with the grilled citrus salmon for a naturally delicious light summer meal.
Creamy Smoked Salmon Pasta with Dill
Paired with a fresh green salad, this pasta makes a meal in less than 20 minutes. Feel free to substitute grilled wild caught salmon, available fresh in the summer months. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
Crispy Alaska Salmon over Endive and Watercress Salad
Fresh chervil and chives garnish this light salmon dish, which is perfect for serving during the spring and summer.
Although this dish is great on the dinner table, too, it's perfect for weekend brunch. Spoon it onto plates and garnish with dollops of crème fraîche and a few chopped chives. Serve with bagels, English muffins or toast.
A blend of sweet and spicy, try this salmon next time you light up the grill. Since there is sugar in the marinade, make sure to oil your grill well or wrap each fillet loosely in heavy foil and place directly on grill to avoid sticking.
Grilled Salmon and Lemons with Herbs
Serve this salmon right away then use leftovers to make green salads, pasta salads, omelets or sandwiches. The key to turning the salmon on the grill is to do it gently but swiftly, using two spatulas, if needed. Or, grill salmon in a fish basket or use a rimless baking sheet to help you flip the salmon and slide it back onto the grill to cook on the second side.
Grilled Salmon Spread with Fennel and Chives
Serve this creamy spread on grilled or toasted bread alongside grilled vegetables for a filling lunch or enjoy with crudités and crackers as the start to any summer meal. Use leftover salmon from making the Grilled Salmon and Lemons with Herbs and skip the first step all together.
Grilled Salmon with Basil Lemon Butter
Secret Ingredient: Copper River Salmon Use leftover compound butter tossed in pasta, spread on freshly baked biscuits or melted into a fresh vegetable sauté. To learn how to make this recipe, watch the Secret Ingredient cooking show.
Grilled Salmon with Mediterranean Salsa
To quickly peel a large quantity of tomatoes like the amount used in this recipe, drop them a few at a time into a large pot of boiling water for 20 to 30 seconds, then fish them out and let them cool before peeling. Use this same method to peel peaches for cobblers or pies, too.
