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Natural Yellow Cake Mix
Thanks to our reader for this great idea. She wrote, "I would love an alternative to using boxed cake mixes in desserts. I often see recipes that call for a box of yellow cake mix as an ingredient. I really don't like using cake mixes because they often contain chemicals, preservatives, probably trans fat, and other stuff I don't want to consume." While we do sell prepackaged all-natural cake mixes, we thought the idea of a homemade version sounded fun. As a special bonus, we used this cake mix to make Cream Cheese Cookies sent in by another reader.
Replaces 1 box (16 to 18-ounces) yellow cake mix
Ingredient Options: For a vegan version, replace the butter with natural palm oil shortening. Use all whole wheat or all white flour, if desired. Place white and pastry flour in the bowl of a food processor. Add the sugar, baking powder and salt. Process until blended. Cut the butter into 4 or 5 chunks and add to the flour mixture. Pulse and process until the butter is completely incorporated. Use immediately or store in the refrigerator in an airtight container. Use within one month. Natural Yellow CakeTo use this mix to bake a rich buttery cake, simply add eggs, milk and vanilla extract. Frost with any favorite frosting or simply top with fresh berries and dust with powdered sugar. Serves 8
Preheat oven to 350°F. Butter and flour either a 9x13 cake pan or two 8-inch round cake pans and set aside. Transfer cake mix to large mixing bowl. Add eggs, milk and vanilla. Blend with electric beater on low for one minute then on medium-high for 2 more minutes, scraping bowl as needed. Transfer batter to prepared baking pan(s). For a 9x13, bake for 40–50 minutes or until done when tested with a toothpick. For an 8-inch layer cake, baking time may shorten. Check after 25 to 35 minutes. |
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