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PrintPineapple Noodle Kugel
Serves 8
- 8 ounces dry egg noodles, cooked according to package direction and drained
- 6 eggs
- 1/4 cup honey
- 1/8 cup sugar
- 1 cup canned crushed pineapple (in its own juice), drained well
- 1/3 cup raisins
- 4 tablespoons butter melted
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup natural corn flakes, crushed lightly with fingers
- 1 teaspoon ground cinnamon
- 1 tablespoon brown sugar
- 4 tablespoons butter melted
Topping
Preheat oven to 325°F.
Soak the raisins in hot water for 5 minutes and then drain.
In a mixing bowl, combine eggs, honey, sugar, pineapple, drained raisins, butter or margarine, salt, and pepper. Spray the bottom of a 13x9-inch baking dish with natural canola oil or olive oil spray. Fill with cooked noodles. Pour the egg mixture over the noodles. In a clean bowl, mix the topping by combining corn flakes, cinnamon, sugar, and butter. Sprinkle topping over noodles and bake uncovered for 45 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Info
Per Serving (5 oz-wt.): 300 calories (150 from fat), 17g total fat, 9g saturated fat, less than 1g dietary fiber, 8g protein, 32g carbohydrate, 250mg cholesterol, 250mg sodium