Serves 4 to 6
It doesn't get more classic than shrimp cocktail with a horseradish and lemon juice tomato sauce for dipping. This version is so tasty, you won't want to save it just for special occasions.
Ingredients
3/4 cup ketchup
1/4 teaspoon finely grated fresh lemon zest
1/4 cup fresh lemon juice
3 tablespoons drained, prepared horseradish
1/4 teaspoon hot pepper sauce
2 pounds tail-on, deveined cooked shrimp, chilled
Method
Combine ketchup, lemon zest, lemon juice, horseradish, and hot pepper sauce and stir well. Refrigerate until ready to serve alongside cooked shrimp.
Nutrition
Per serving (7 oz/199g-wt.): 180 calories (15 from fat), 2g total fat, 0g saturated fat, 32g protein, 9g total carbohydrate (0g dietary fiber, 8g sugar), 295mg cholesterol, 700mg sodium
Tags: No Cook, Make Ahead, Entertaining, Wheat Free, Low Fat, Gluten Free, Dairy Free
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.
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