Serves 4 (makes about 11/2 cups)
This salsa is delicious eaten so many different ways. Spoon it over roasted pork or chicken or pour it over a block of softened cream cheese for an unforgettable dip to serve with crackers.
Ingredients
3 navel oranges
1/2 cup fresh cranberries
1/4 cup sugar
Salt to taste
Method
Zest 1 of the oranges; transfer zest to a food processor and set aside.
Using a sharp knife, carefully cut away and discard the peel and pith from all of the oranges. Cut into thick slices and remove and discard any seeds. Coarsely chop oranges and transfer to food processor with zest. Add cranberries and sugar and pulse until just coarsely chopped.
Transfer to a bowl, season with salt and set aside to let sit at room temperature for about 1 hour before serving.
Nutrition
Per Serving (109g-wt.): 100 calories (0 from fat), 0g total fat, 0g saturated fat, 1g protein, 25g total carbohydrate (2g dietary fiber, 21g sugar), 0mg cholesterol, 0mg sodium
Tags: No Cook, Make Ahead, Entertaining, Wheat Free, Vegetarian, Vegan, Raw, Low Sodium, Low Fat, Gluten Free, Fat Free, Dairy Free
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.
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