Serves 8 to 10
This side dish is equally good when served warm or at room temperature. It's the perfect accompaniment for grilled meats in the summer and roasted meats in the fall.
Ingredients
2 pounds green beans, trimmed
2 tablespoons walnut oil
3 tablespoons canola or safflower oil
Juice of 1 lemon
1 teaspoon grated lemon zest
Sea salt
Freshly ground black pepper
Method
In a large saucepan of boiling salted water, cook green beans until just tender, 5 to 8 minutes. While they are cooking, whisk together both oils, lemon juice and zest. Drain beans and toss with dressing while still hot. Season with salt and pepper.
Nutrition
Per Serving (113g-wt.): 100 calories (70 from fat), 8g total fat, 0.5g saturated fat, 1g protein, 6g total carbohydrate (4g dietary fiber, 3g sugar), 0mg cholesterol, 130mg sodium
Tags: Quick and Easy, Family Friendly, Gluten Free, Sugar Conscious, Vegan, Dairy Free, Low Sodium, Wheat Free, Vegetarian
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.
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