Makes 4 cups
After your Thanksgiving bird is roasted, make sure to save the flavorful pan drippings to make this easy pan gravy.
Ingredients
Drippings from turkey
4 cups chicken broth (can use gluten-free), divided
1/4 cup cornstarch
Salt and pepper to taste
Method
Heat turkey drippings in a saucepan. Add 3 1/2 cups chicken broth and bring to a boil. Stir cornstarch into remaining 1/2 cup cold chicken broth. Stir cornstarch mixture into gravy base and stir continually until it returns to a boil. Reduce heat to a simmer for about 10 minutes. Season to taste with salt and pepper.
Nutrition
Per Serving (152g-wt.): 110 calories (25 from fat), 3g total fat, 1g saturated fat, 16g protein, 4g total carbohydrate (0g dietary fiber, 0g sugar), 40mg cholesterol, 660mg sodium
Tags: Family Friendly, Wheat Free, Sugar Conscious, Low Fat, Gluten Free, Dairy Free
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.
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