Recipe:

Prosciutto, Brie and Apricot Roll-Ups

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Serves 8 to 10

Make sure the prosciutto you use isn’t too thinly sliced or it may fall apart when you assemble these tasty hors d’oeuvres. Substitute fig preserves, if you like.

Ingredients

16 slices prosciutto, not too thinly sliced
1 (400-gram) wheel Brie, cut into 16 slices
1/4 cup apricot preserves

Method

Arrange one slice of prosciutto on a clean work surface. Place a slice of Brie across one narrow end then top with a small dollop of preserves. Starting at the end with the Brie, roll up prosciutto then transfer to a serving plate. Repeat process with remaining prosciutto, Brie and preserves then serve immediately or cover and chill until ready to serve

Nutrition

Per serving (about 3oz/78g-wt.): 220 calories (130 from fat), 15g total fat, 9g saturated fat, 65mg cholesterol, 950mg sodium, 7g total carbohydrate (0g dietary fiber, 4g sugar), 16g protein

Tags: Make Ahead, No Cook, Entertaining, Sugar Conscious

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.