Serves 4
These pancakes are delicious served traditionally with applesauce and sour cream.
Ingredients
1 1/4 pounds baking potatoes, peeled and shredded
1 scallion, thinly sliced
1 medium onion, shredded
1 egg, lightly beaten
2 tablespoons flour
3/4 teaspoon salt
1/4 teaspoon ground black pepper
4 teaspoons extra virgin olive oil, divided
Method
Preheat oven to 400°F.
Spray a baking sheet with nonstick cooking spray. In large bowl, combine potatoes, scallion, onion, egg, flour, salt and pepper, and stir well.
Heat 2 teaspoons oil over medium heat. Scoop potato mixture, 1/2 cup at a time, into pan and flatten slightly to make a pancake. Add as many pancakes as will fit into pan without crowding and cook 3 minutes per side or until browned. Transfer to prepared baking sheet. Repeat with remaining 2 teaspoons oil and remaining potato mixture.
Bake pancakes for 5 minutes, or until cooked through and crisp.
Nutrition
Per serving (About 8 oz/223g-wt.): 230 calories (60 from fat), 6g total fat, 1g saturated fat, 6g protein, 39g total carbohydrate (4g dietary fiber, 5g sugar), 55mg cholesterol, 470mg sodium
Tags: Vegetarian, Dairy Free
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.
My Recipe Box
Save your favorite recipes for later with My Recipe Box. To see your recipes, or to start adding new ones, login to your account or register.
