Serves 8 to 10
Since this simple side dish is perfect with fish, burgers or barbeque, turn it into a standby favorite for weeknight meals.
Ingredients
5 pounds red new potatoes, quartered
1/4 cup extra virgin olive oil
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
Sea salt
Freshly ground black pepper
Method
Preheat oven to 400° F. In a large bowl, toss quartered potatoes with olive oil and herbs. Place in a large roasting pan, drizzle with any remaining oil and sprinkle generously with sea salt and pepper. Roast for 35 to 45 minutes, turning potatoes a few times so they brown evenly, until tender and golden.
Nutrition
Per Serving (260g-wt.): 280 calories (60 from fat), 7g total fat, 1g saturated fat, 6g protein, 50g total carbohydrate (5g dietary fiber, 4g sugar), 0mg cholesterol, 150mg sodium
Tags: Wheat Free, Vegetarian, Vegan, Sugar Conscious, High Fiber, Gluten Free, Dairy Free
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.
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