Recipe:

Jasmine Tea Rice

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Serves 4

Light, aromatic and very simple, this rice makes a great accompaniment to any stir-fry. Green tea replaces water for cooking the rice, a process that adds a delicate, floral flavor. Lightly toasting the rice in a dry pan brings out its nutty flavors.

Ingredients

1 cup Jasmine or Jasmati white rice
1 tablespoon green tea leaves or green tea leaves with roasted brown rice (Genmaicha tea)
2 cups boiling water, allowed to cool for 2 minutes
1/2 teaspoon salt
1/4 cup sliced green onions
1/4 cup toasted slivered almonds

Method

Place rice in a dry saucepan over medium heat. Toast rice until fragrant and lightly golden in color, stirring often, 3 to 5 minutes. Meanwhile, brew tea in water for 1 minute. Strain tea. Add hot tea to rice in the saucepan. Add salt, bring to a boil, reduce heat to a simmer and cover. Cook for 20 minutes or until all liquid is absorbed. Allow rice to rest for a few minutes. Fluff with a fork and garnish with green onions and almonds.

Nutrition

Per serving (about 5oz/154g-wt.): 120 calories (25 from fat), 3g total fat, 0g saturated fat, 0mg cholesterol, 300mg sodium, 20g total carbohydrate (1g dietary fiber, 0g sugar), 3g protein

Tags: Thai, Gluten Free, Vegan, Vegetarian, Dairy Free, Sugar Conscious, Low Fat, Wheat Free

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